ES2169263T3 - PROCEDURE FOR THE PREPARATION OF GLUCOSE SYRUPS BY ENZYMATIC CONVERSION. - Google Patents

PROCEDURE FOR THE PREPARATION OF GLUCOSE SYRUPS BY ENZYMATIC CONVERSION.

Info

Publication number
ES2169263T3
ES2169263T3 ES96931816T ES96931816T ES2169263T3 ES 2169263 T3 ES2169263 T3 ES 2169263T3 ES 96931816 T ES96931816 T ES 96931816T ES 96931816 T ES96931816 T ES 96931816T ES 2169263 T3 ES2169263 T3 ES 2169263T3
Authority
ES
Spain
Prior art keywords
ranges
fraction
enzymatic conversion
glucose syrup
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96931816T
Other languages
Spanish (es)
Inventor
Alex Rene Julien Re Verplaetse
Koenraad Frans Paul Ruttens
Lancker Frank Robert Gabri Van
Alain Michel Pierre Destexhe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Europe NV
Original Assignee
Tate and Lyle Europe NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Europe NV filed Critical Tate and Lyle Europe NV
Application granted granted Critical
Publication of ES2169263T3 publication Critical patent/ES2169263T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)

Abstract

The invention relates to new, starch based, enzymatically converted glucose syrup compositions, having a DE value (Dextrose Equivalent) between 30 and 50 and a sugar spectrum in which the fraction of DP1-DP3 ranges from 30 to 60 %, the fraction of DP4-DP6 ranges from 25 to 16 %, the fraction of DP7-DP9 ranges from 14 to 4 %, and the fraction above DP9 ranges from 38 to 18 % on d.s. The invention also relates to a process for preparing glucose syrup by treating starch with enzymes, comprising treating a liquified starch substrate by means of an enzyme mixture in a single enzymatic conversion step, whereas said enzyme mixture comprises a bacterial alpha amylase, a maltogenic amylase and a glucoamylase. This process is particularly suitable for preparing the new glucose syrup compositions of the invention.
ES96931816T 1996-09-17 1996-09-17 PROCEDURE FOR THE PREPARATION OF GLUCOSE SYRUPS BY ENZYMATIC CONVERSION. Expired - Lifetime ES2169263T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1996/004088 WO1998012342A1 (en) 1996-09-17 1996-09-17 Glucose syrup having specific properties and process for obtaining the same

Publications (1)

Publication Number Publication Date
ES2169263T3 true ES2169263T3 (en) 2002-07-01

Family

ID=8166329

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96931816T Expired - Lifetime ES2169263T3 (en) 1996-09-17 1996-09-17 PROCEDURE FOR THE PREPARATION OF GLUCOSE SYRUPS BY ENZYMATIC CONVERSION.

Country Status (7)

Country Link
EP (1) EP0929690B1 (en)
AT (1) ATE210730T1 (en)
AU (1) AU7085796A (en)
BG (1) BG64008B1 (en)
DE (1) DE69618025T2 (en)
ES (1) ES2169263T3 (en)
WO (1) WO1998012342A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2612499A (en) * 1998-03-09 1999-09-27 Novo Nordisk A/S Enzymatic preparation of glucose syrup from starch
BR112015023484A2 (en) 2013-03-15 2017-07-18 Cargill Inc carbohydrate composition, product and process to prepare a carbohydrate composition
WO2016166069A1 (en) * 2015-04-17 2016-10-20 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN116209356A (en) * 2020-06-18 2023-06-02 阿彻丹尼尔斯米德兰德公司 Maltodextrin syrup having DE less than 20 and having corn syrup characteristics similar to DE30-45

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA801803B (en) * 1979-04-02 1981-03-25 Apv Co Ltd Starch hydrolysis
DE4125969A1 (en) * 1991-08-06 1993-02-11 Ceresan Gmbh Markranstaedt Starch hydrolysate rich in glucose prepn. - by hydrolysis of cereal enzyme extract, using alpha-amylase and glucoamylase

Also Published As

Publication number Publication date
BG64008B1 (en) 2003-09-30
AU7085796A (en) 1998-05-11
ATE210730T1 (en) 2001-12-15
WO1998012342A1 (en) 1998-03-26
EP0929690A1 (en) 1999-07-21
DE69618025D1 (en) 2002-01-24
BG103254A (en) 2000-05-31
EP0929690B1 (en) 2001-12-12
DE69618025T2 (en) 2002-06-20

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