ATE210730T1 - GLUCOSE SYRUP WITH SPECIAL PROPERTIES AND PROCESS FOR ITS PRODUCTION - Google Patents

GLUCOSE SYRUP WITH SPECIAL PROPERTIES AND PROCESS FOR ITS PRODUCTION

Info

Publication number
ATE210730T1
ATE210730T1 AT96931816T AT96931816T ATE210730T1 AT E210730 T1 ATE210730 T1 AT E210730T1 AT 96931816 T AT96931816 T AT 96931816T AT 96931816 T AT96931816 T AT 96931816T AT E210730 T1 ATE210730 T1 AT E210730T1
Authority
AT
Austria
Prior art keywords
glucose syrup
ranges
fraction
production
starch
Prior art date
Application number
AT96931816T
Other languages
German (de)
Inventor
Alex Rene Julien Re Verplaetse
Koenraad Frans Paul Ruttens
Lancker Frank Robert Gabri Van
Alain Michel Pierre Destexhe
Original Assignee
Amylum Europe Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amylum Europe Nv filed Critical Amylum Europe Nv
Application granted granted Critical
Publication of ATE210730T1 publication Critical patent/ATE210730T1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)

Abstract

The invention relates to new, starch based, enzymatically converted glucose syrup compositions, having a DE value (Dextrose Equivalent) between 30 and 50 and a sugar spectrum in which the fraction of DP1-DP3 ranges from 30 to 60 %, the fraction of DP4-DP6 ranges from 25 to 16 %, the fraction of DP7-DP9 ranges from 14 to 4 %, and the fraction above DP9 ranges from 38 to 18 % on d.s. The invention also relates to a process for preparing glucose syrup by treating starch with enzymes, comprising treating a liquified starch substrate by means of an enzyme mixture in a single enzymatic conversion step, whereas said enzyme mixture comprises a bacterial alpha amylase, a maltogenic amylase and a glucoamylase. This process is particularly suitable for preparing the new glucose syrup compositions of the invention.
AT96931816T 1996-09-17 1996-09-17 GLUCOSE SYRUP WITH SPECIAL PROPERTIES AND PROCESS FOR ITS PRODUCTION ATE210730T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1996/004088 WO1998012342A1 (en) 1996-09-17 1996-09-17 Glucose syrup having specific properties and process for obtaining the same

Publications (1)

Publication Number Publication Date
ATE210730T1 true ATE210730T1 (en) 2001-12-15

Family

ID=8166329

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96931816T ATE210730T1 (en) 1996-09-17 1996-09-17 GLUCOSE SYRUP WITH SPECIAL PROPERTIES AND PROCESS FOR ITS PRODUCTION

Country Status (7)

Country Link
EP (1) EP0929690B1 (en)
AT (1) ATE210730T1 (en)
AU (1) AU7085796A (en)
BG (1) BG64008B1 (en)
DE (1) DE69618025T2 (en)
ES (1) ES2169263T3 (en)
WO (1) WO1998012342A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010041617A (en) * 1998-03-09 2001-05-25 피아 스타르 Enzymatic preparation of glucose syrup from starch
EP2983514A4 (en) 2013-03-15 2017-03-15 Cargill, Incorporated Carbohydrate compositions
CN107529780A (en) 2015-04-17 2018-01-02 雀巢产品技术援助有限公司 Method for coating the composition of frozen confection and preparing said composition
KR20230034300A (en) * 2020-06-18 2023-03-09 아처 다니엘 미드랜드 캄파니 Maltodextrin syrup having a DE of less than 20 with similar properties to corn syrup with a DE of 30 to 45.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA801803B (en) * 1979-04-02 1981-03-25 Apv Co Ltd Starch hydrolysis
DE4125969A1 (en) * 1991-08-06 1993-02-11 Ceresan Gmbh Markranstaedt Starch hydrolysate rich in glucose prepn. - by hydrolysis of cereal enzyme extract, using alpha-amylase and glucoamylase

Also Published As

Publication number Publication date
EP0929690B1 (en) 2001-12-12
AU7085796A (en) 1998-05-11
WO1998012342A1 (en) 1998-03-26
ES2169263T3 (en) 2002-07-01
BG64008B1 (en) 2003-09-30
DE69618025T2 (en) 2002-06-20
BG103254A (en) 2000-05-31
EP0929690A1 (en) 1999-07-21
DE69618025D1 (en) 2002-01-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEFA Change of the company name
REN Ceased due to non-payment of the annual fee