BG103254A - Glucose syrup with specific properties and method for its preparation - Google Patents

Glucose syrup with specific properties and method for its preparation

Info

Publication number
BG103254A
BG103254A BG103254A BG10325499A BG103254A BG 103254 A BG103254 A BG 103254A BG 103254 A BG103254 A BG 103254A BG 10325499 A BG10325499 A BG 10325499A BG 103254 A BG103254 A BG 103254A
Authority
BG
Bulgaria
Prior art keywords
glucose syrup
fraction
enzymic
preparation
starch
Prior art date
Application number
BG103254A
Other languages
Bulgarian (bg)
Other versions
BG64008B1 (en
Inventor
Alex VERPLAETSE
Koenraad RUTTENS
Lancker Frank Van
Alain DESTEXHE
Original Assignee
Tate & Lyle Europe Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Europe Nv filed Critical Tate & Lyle Europe Nv
Publication of BG103254A publication Critical patent/BG103254A/en
Publication of BG64008B1 publication Critical patent/BG64008B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)

Abstract

The invention relates to new compositions based on starch of enzymic hydrolyzed glucose syrup with dextrose equivalent between 30 and 50 and saccharic spectrum where fraction DP1-DP3 is from 30 to 60%, fraction DP4-DP6 is from 25 to 16%, fraction DP7-DP9 is from 14 to 19% and fraction over DP9 is from 38 to 18% of the dry substance. The invention also relates to method for the production of glucose syrup by treating starch with enzymes. The method is of particular importance for the production of new glucose syrup compositions. It consists in the treatment of liquefied starch substrate by enzymic mixture in a single stage of enzyme hydrolysation where the enzymic mixture includes bacterial -amylase, maltogenous amylase and glucoamylase. 14 claims
BG103254A 1996-09-17 1999-03-16 Glucose syrup with specific properties and method for its preparation BG64008B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1996/004088 WO1998012342A1 (en) 1996-09-17 1996-09-17 Glucose syrup having specific properties and process for obtaining the same

Publications (2)

Publication Number Publication Date
BG103254A true BG103254A (en) 2000-05-31
BG64008B1 BG64008B1 (en) 2003-09-30

Family

ID=8166329

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103254A BG64008B1 (en) 1996-09-17 1999-03-16 Glucose syrup with specific properties and method for its preparation

Country Status (7)

Country Link
EP (1) EP0929690B1 (en)
AT (1) ATE210730T1 (en)
AU (1) AU7085796A (en)
BG (1) BG64008B1 (en)
DE (1) DE69618025T2 (en)
ES (1) ES2169263T3 (en)
WO (1) WO1998012342A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR020058A1 (en) * 1998-03-09 2002-04-10 Novozymes As ALMIDON GLUCOSE SYRUP ENZYMATIC PREPARATION
US11291222B2 (en) 2013-03-15 2022-04-05 Cargill, Incorporated Carbohydrate compositions
CN107529780A (en) * 2015-04-17 2018-01-02 雀巢产品技术援助有限公司 Method for coating the composition of frozen confection and preparing said composition
AU2021292413A1 (en) * 2020-06-18 2023-02-16 Archer Daniels Midland Company Maltodextrin syrup having a DE less than 20 while having properties like a corn syrup of DE 30-45

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA801803B (en) * 1979-04-02 1981-03-25 Apv Co Ltd Starch hydrolysis
DE4125969A1 (en) * 1991-08-06 1993-02-11 Ceresan Gmbh Markranstaedt Starch hydrolysate rich in glucose prepn. - by hydrolysis of cereal enzyme extract, using alpha-amylase and glucoamylase

Also Published As

Publication number Publication date
ATE210730T1 (en) 2001-12-15
BG64008B1 (en) 2003-09-30
EP0929690B1 (en) 2001-12-12
AU7085796A (en) 1998-05-11
ES2169263T3 (en) 2002-07-01
EP0929690A1 (en) 1999-07-21
WO1998012342A1 (en) 1998-03-26
DE69618025T2 (en) 2002-06-20
DE69618025D1 (en) 2002-01-24

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