ES2166871T3 - Queso con costra natural con elementos figurados y procedimiento para su fabricacion. - Google Patents

Queso con costra natural con elementos figurados y procedimiento para su fabricacion.

Info

Publication number
ES2166871T3
ES2166871T3 ES96401877T ES96401877T ES2166871T3 ES 2166871 T3 ES2166871 T3 ES 2166871T3 ES 96401877 T ES96401877 T ES 96401877T ES 96401877 T ES96401877 T ES 96401877T ES 2166871 T3 ES2166871 T3 ES 2166871T3
Authority
ES
Spain
Prior art keywords
elements
maturing
natural
filamentous
lattice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96401877T
Other languages
English (en)
Inventor
Gilbert Pitault
Jean-Paul Gaulier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Anonyme des Fermiers Reunis SAFR
Original Assignee
Societe Anonyme des Fermiers Reunis SAFR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Anonyme des Fermiers Reunis SAFR filed Critical Societe Anonyme des Fermiers Reunis SAFR
Application granted granted Critical
Publication of ES2166871T3 publication Critical patent/ES2166871T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

ESTA INVENCION SE REFIERE A UN QUESO CON CORTEZA NATURAL, SECA, FLORIDA O MIXTA, QUE PRESENTA ELEMENTOS FIGURADOS REPARTIDOS DE MANERA NO CONTINUA EN LA SUPERFICIE DEL QUESO, CARACTERIZADO PORQUE LA COSTRA ESTA FORMADA POR UNA RED FILAMENTOSA, CREADA POR EL DESARROLLO DE UNA FLORA DE REFINADO, EN EL QUE DICHOS ELEMENTOS FIGURADOS ESTAN INCRUSTADOS AL MENOS PARCIALMENTE.
ES96401877T 1995-09-04 1996-09-02 Queso con costra natural con elementos figurados y procedimiento para su fabricacion. Expired - Lifetime ES2166871T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9510352A FR2738114B1 (fr) 1995-09-04 1995-09-04 Fromage a croute naturelle avec des elements figures et procede pour sa fabrication

Publications (1)

Publication Number Publication Date
ES2166871T3 true ES2166871T3 (es) 2002-05-01

Family

ID=9482251

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96401877T Expired - Lifetime ES2166871T3 (es) 1995-09-04 1996-09-02 Queso con costra natural con elementos figurados y procedimiento para su fabricacion.

Country Status (5)

Country Link
EP (1) EP0760211B1 (es)
AT (1) ATE208136T1 (es)
DE (1) DE69616694T2 (es)
ES (1) ES2166871T3 (es)
FR (1) FR2738114B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2207401B1 (es) * 2002-10-04 2005-04-01 Grupo Empresarial Queserias Ibericas, S.L. Metodo de recubrimiento de queso madurado.
ES2228257B1 (es) * 2003-06-06 2005-12-16 Domca, S.A. Revestimiento protector para quesos y embutidos a partir de semillas de aceituna micronizadas.
JP6474187B2 (ja) * 2013-03-19 2019-02-27 雪印メグミルク株式会社 白カビ系チーズ及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2623424A1 (de) * 1976-05-25 1977-12-01 Bergader Kaesewerk Basil Weixl Kaese oder kaesezubereitung sowie verfahren zur herstellung derselben
FR2479654A1 (fr) * 1980-04-08 1981-10-09 Triballat Laiteries Fromage roule et son procede de fabrication
FR2635950B1 (fr) * 1988-09-05 1990-11-30 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

Also Published As

Publication number Publication date
ATE208136T1 (de) 2001-11-15
EP0760211A1 (fr) 1997-03-05
EP0760211B1 (fr) 2001-11-07
FR2738114B1 (fr) 1997-11-14
DE69616694D1 (de) 2001-12-13
FR2738114A1 (fr) 1997-03-07
DE69616694T2 (de) 2002-08-08

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