ES2163300T3 - Composicion de condimento en particulas. - Google Patents

Composicion de condimento en particulas.

Info

Publication number
ES2163300T3
ES2163300T3 ES98954400T ES98954400T ES2163300T3 ES 2163300 T3 ES2163300 T3 ES 2163300T3 ES 98954400 T ES98954400 T ES 98954400T ES 98954400 T ES98954400 T ES 98954400T ES 2163300 T3 ES2163300 T3 ES 2163300T3
Authority
ES
Spain
Prior art keywords
particles
flavor
oil soluble
cooling
melted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98954400T
Other languages
English (en)
Inventor
Hyung Wook Kim
Dharam Vir Vadehra
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2163300T3 publication Critical patent/ES2163300T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un proceso para la preparación de un condimento en partículas, sustancialmente de libre fluidez, el cual comprende la mezcla de un sabor soluble en aceite con una grasa comestible fundida que tiene un punto de fusión de 30 a 93 C (85 a 200 F) en un recipiente de reacción, a fin de formar una solución del sabor soluble en aceite y la grasa fundida, refrigerar la solución del sabor soluble en aceite y la grasa fundida, añadir un agente super-refrigerante, bajo agitación, durante el enfriamiento a la solución del sabor soluble en aceite en la grasa fundida a fin de producir partículas sólidas de un diámetro medio de 0,1 a 10 cm, y luego moler dichas partículas con el agente super-refrigerante para producir el condimento en partículas sustancialmente de libre uencia cuyas partículas tienen un diámetro medio inferior a 1 mm.
ES98954400T 1997-10-17 1998-10-07 Composicion de condimento en particulas. Expired - Lifetime ES2163300T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/954,023 US6004615A (en) 1997-10-17 1997-10-17 Process for preparing flavor composition

Publications (1)

Publication Number Publication Date
ES2163300T3 true ES2163300T3 (es) 2002-01-16

Family

ID=25494840

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98954400T Expired - Lifetime ES2163300T3 (es) 1997-10-17 1998-10-07 Composicion de condimento en particulas.

Country Status (12)

Country Link
US (2) US6004615A (es)
EP (1) EP1024708B1 (es)
AT (1) ATE206293T1 (es)
AU (1) AU1152999A (es)
CA (1) CA2295883C (es)
DE (1) DE69801922T2 (es)
DK (1) DK1024708T3 (es)
ES (1) ES2163300T3 (es)
HK (1) HK1031662A1 (es)
MY (1) MY114489A (es)
PT (1) PT1024708E (es)
WO (1) WO1999020126A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
ATE297663T1 (de) * 1999-11-16 2005-07-15 Loders Croklaan Bv Essbare fettenthaltende flocken
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
US6406737B1 (en) 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
ZA200508479B (en) * 2003-05-26 2007-04-25 Unilever Pic Packaged bread snack
PL1753307T3 (pl) * 2004-03-04 2009-02-27 Quest Int Services B V Rozdrobniona kompozycja smakowa
US7455865B2 (en) 2004-04-22 2008-11-25 Wynn Starr Flavors, Inc. Shelf-stable flavored oil encapsulated salt
US7442399B2 (en) * 2004-06-25 2008-10-28 Kraft Foods Holdings, Inc. Aroma-producing compositions for foods
WO2009058381A1 (en) * 2007-10-31 2009-05-07 Swedish Match North America, Inc. Method for producing flavored particulate solid dispersions
CN109567117A (zh) * 2018-11-20 2019-04-05 安徽强旺调味食品有限公司 一种低温贮藏复热稳定的调味品及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867556A (en) * 1972-12-21 1975-02-18 Procter & Gamble Fats with encapsulated flavors
LU72696A1 (es) * 1975-02-03 1975-10-08
US4163066A (en) * 1977-11-10 1979-07-31 Richard D. Emerick Free-flowing, non-charring solid fat useful for popping popcorn
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
US5064669A (en) * 1989-09-14 1991-11-12 International Flavors & Fragrances, Inc. Method of making controlled release flavors
US5204029A (en) * 1989-09-25 1993-04-20 Morgan Food Products, Inc. Methods of encapsulating liquids in fatty matrices, and products thereof
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
WO1998018338A1 (en) * 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition

Also Published As

Publication number Publication date
US6190722B1 (en) 2001-02-20
MY114489A (en) 2002-10-31
WO1999020126A1 (en) 1999-04-29
AU1152999A (en) 1999-05-10
ATE206293T1 (de) 2001-10-15
EP1024708B1 (en) 2001-10-04
DE69801922T2 (de) 2002-04-11
US6004615A (en) 1999-12-21
CA2295883A1 (en) 1999-04-29
PT1024708E (pt) 2002-03-28
CA2295883C (en) 2008-07-15
HK1031662A1 (en) 2001-06-22
DK1024708T3 (da) 2001-11-19
DE69801922D1 (de) 2001-11-08
EP1024708A1 (en) 2000-08-09

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