JPS6413975A - Production of food readily soluble in cool water - Google Patents

Production of food readily soluble in cool water

Info

Publication number
JPS6413975A
JPS6413975A JP62167765A JP16776587A JPS6413975A JP S6413975 A JPS6413975 A JP S6413975A JP 62167765 A JP62167765 A JP 62167765A JP 16776587 A JP16776587 A JP 16776587A JP S6413975 A JPS6413975 A JP S6413975A
Authority
JP
Japan
Prior art keywords
production
food
medium
readily soluble
cool water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62167765A
Other languages
Japanese (ja)
Inventor
Yukio Motohashi
Tadashi Ogami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUNOOLE SHOKUHIN KK
Knorr Foods Co Ltd
Original Assignee
KUNOOLE SHOKUHIN KK
Knorr Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUNOOLE SHOKUHIN KK, Knorr Foods Co Ltd filed Critical KUNOOLE SHOKUHIN KK
Priority to JP62167765A priority Critical patent/JPS6413975A/en
Publication of JPS6413975A publication Critical patent/JPS6413975A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To produce a food product having excellent dispersibility or solubility to cold water or milk, by granulating the food base materials using specific surface active agents, medium-size chain fat and binders under stirring. CONSTITUTION:More than 1% of a hydrophilic surface active agent of 10 or high HLB, 20-50% of a medium-size chain fat containing saturated fatty acids of 8-10 carbon atoms and 50-80% of water are mixed to give an O/W type emulsion. Then, the emulsion is added to powder base material for soup or sauce as a binder in an amount of more than 10wt.%, and granulated by stirring.
JP62167765A 1987-07-07 1987-07-07 Production of food readily soluble in cool water Pending JPS6413975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62167765A JPS6413975A (en) 1987-07-07 1987-07-07 Production of food readily soluble in cool water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62167765A JPS6413975A (en) 1987-07-07 1987-07-07 Production of food readily soluble in cool water

Publications (1)

Publication Number Publication Date
JPS6413975A true JPS6413975A (en) 1989-01-18

Family

ID=15855682

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62167765A Pending JPS6413975A (en) 1987-07-07 1987-07-07 Production of food readily soluble in cool water

Country Status (1)

Country Link
JP (1) JPS6413975A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008104435A (en) * 2006-10-27 2008-05-08 Asahi Breweries Ltd Method for producing granular composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008104435A (en) * 2006-10-27 2008-05-08 Asahi Breweries Ltd Method for producing granular composition

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