DK1024708T3 - Aromasammensætning på partikelform - Google Patents
Aromasammensætning på partikelformInfo
- Publication number
- DK1024708T3 DK1024708T3 DK98954400T DK98954400T DK1024708T3 DK 1024708 T3 DK1024708 T3 DK 1024708T3 DK 98954400 T DK98954400 T DK 98954400T DK 98954400 T DK98954400 T DK 98954400T DK 1024708 T3 DK1024708 T3 DK 1024708T3
- Authority
- DK
- Denmark
- Prior art keywords
- flavor
- oil soluble
- cooling
- particles
- melted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/954,023 US6004615A (en) | 1997-10-17 | 1997-10-17 | Process for preparing flavor composition |
| PCT/EP1998/006457 WO1999020126A1 (en) | 1997-10-17 | 1998-10-07 | Particulate flavour composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1024708T3 true DK1024708T3 (da) | 2001-11-19 |
Family
ID=25494840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK98954400T DK1024708T3 (da) | 1997-10-17 | 1998-10-07 | Aromasammensætning på partikelform |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US6004615A (da) |
| EP (1) | EP1024708B1 (da) |
| AT (1) | ATE206293T1 (da) |
| AU (1) | AU1152999A (da) |
| CA (1) | CA2295883C (da) |
| DE (1) | DE69801922T2 (da) |
| DK (1) | DK1024708T3 (da) |
| ES (1) | ES2163300T3 (da) |
| MY (1) | MY114489A (da) |
| PT (1) | PT1024708E (da) |
| WO (1) | WO1999020126A1 (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6004615A (en) * | 1997-10-17 | 1999-12-21 | Nestec S.A. | Process for preparing flavor composition |
| US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
| EP1101409A3 (en) * | 1999-11-16 | 2002-01-02 | Unilever N.V. | Edible fat based flakes |
| ATE297663T1 (de) * | 1999-11-16 | 2005-07-15 | Loders Croklaan Bv | Essbare fettenthaltende flocken |
| US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
| US6472006B1 (en) * | 2001-04-05 | 2002-10-29 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
| US20030215547A1 (en) * | 2002-05-16 | 2003-11-20 | Leyh Joseph Conrad | Pet treat coating composition and process |
| AU2004241710A1 (en) * | 2003-05-26 | 2004-12-02 | Unilever Plc | Packaged bread snack |
| CN1949986B (zh) * | 2004-03-04 | 2010-09-22 | 奎斯特国际公司 | 颗粒调味料组合物 |
| US7455865B2 (en) | 2004-04-22 | 2008-11-25 | Wynn Starr Flavors, Inc. | Shelf-stable flavored oil encapsulated salt |
| US7442399B2 (en) * | 2004-06-25 | 2008-10-28 | Kraft Foods Holdings, Inc. | Aroma-producing compositions for foods |
| US20090301504A1 (en) * | 2007-10-31 | 2009-12-10 | Worthen David R | Method for producing flavored particulate solid dispersions |
| CN109567117A (zh) * | 2018-11-20 | 2019-04-05 | 安徽强旺调味食品有限公司 | 一种低温贮藏复热稳定的调味品及其制备方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3867556A (en) * | 1972-12-21 | 1975-02-18 | Procter & Gamble | Fats with encapsulated flavors |
| LU72696A1 (da) * | 1975-02-03 | 1975-10-08 | ||
| US4163066A (en) * | 1977-11-10 | 1979-07-31 | Richard D. Emerick | Free-flowing, non-charring solid fat useful for popping popcorn |
| KR870008536A (ko) * | 1986-03-17 | 1987-10-19 | 우다다 가쓰히로 | 오일 또는 지방 피복물질 및 이의 제조방법 |
| US5064669A (en) * | 1989-09-14 | 1991-11-12 | International Flavors & Fragrances, Inc. | Method of making controlled release flavors |
| US5204029A (en) * | 1989-09-25 | 1993-04-20 | Morgan Food Products, Inc. | Methods of encapsulating liquids in fatty matrices, and products thereof |
| JP2930487B2 (ja) * | 1992-10-21 | 1999-08-03 | ハウス食品株式会社 | 顆粒状食品の製造方法 |
| US6245366B1 (en) * | 1996-10-25 | 2001-06-12 | Mccormick & Company, Inc. | Fat-coated encapsulation compositions and method for preparing the same |
| US6004615A (en) * | 1997-10-17 | 1999-12-21 | Nestec S.A. | Process for preparing flavor composition |
-
1997
- 1997-10-17 US US08/954,023 patent/US6004615A/en not_active Expired - Lifetime
-
1998
- 1998-10-07 PT PT98954400T patent/PT1024708E/pt unknown
- 1998-10-07 WO PCT/EP1998/006457 patent/WO1999020126A1/en not_active Ceased
- 1998-10-07 DE DE69801922T patent/DE69801922T2/de not_active Expired - Lifetime
- 1998-10-07 EP EP98954400A patent/EP1024708B1/en not_active Expired - Lifetime
- 1998-10-07 CA CA002295883A patent/CA2295883C/en not_active Expired - Fee Related
- 1998-10-07 AT AT98954400T patent/ATE206293T1/de active
- 1998-10-07 ES ES98954400T patent/ES2163300T3/es not_active Expired - Lifetime
- 1998-10-07 AU AU11529/99A patent/AU1152999A/en not_active Abandoned
- 1998-10-07 DK DK98954400T patent/DK1024708T3/da active
- 1998-10-16 MY MYPI98004750A patent/MY114489A/en unknown
-
1999
- 1999-10-22 US US09/422,943 patent/US6190722B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69801922D1 (de) | 2001-11-08 |
| EP1024708A1 (en) | 2000-08-09 |
| CA2295883C (en) | 2008-07-15 |
| CA2295883A1 (en) | 1999-04-29 |
| WO1999020126A1 (en) | 1999-04-29 |
| US6004615A (en) | 1999-12-21 |
| PT1024708E (pt) | 2002-03-28 |
| HK1031662A1 (en) | 2001-06-22 |
| ES2163300T3 (es) | 2002-01-16 |
| DE69801922T2 (de) | 2002-04-11 |
| US6190722B1 (en) | 2001-02-20 |
| EP1024708B1 (en) | 2001-10-04 |
| ATE206293T1 (de) | 2001-10-15 |
| AU1152999A (en) | 1999-05-10 |
| MY114489A (en) | 2002-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1024708T3 (da) | Aromasammensætning på partikelform | |
| TR28636A (tr) | Sikistirilmis detarjan terkipleri yapmaya mahsus yöntem. | |
| MX9709175A (es) | Composicion limpiadora. | |
| BR0211408A (pt) | Composição granular, composição detergente de lavagem de roupa particulada, e processo para a fabricação de uma composição granular, e | |
| BR0013849A (pt) | Composição em pó compreendendo agregados de pó de ferro e aditivos e um agente de fluxo e processo para sua preparação | |
| JPS60145055A (ja) | 顆粒状油脂含有食品の製造法 | |
| ZA907984B (en) | Bread improver compositions | |
| CA2455261A1 (en) | Sprinkling method for preparing powder formulations | |
| ATE125427T1 (de) | Fettzusammensetzung für schokolade-konfekt. | |
| YU49333B (sh) | Kompozicije za obradu zemljišta, postupak za njihovo pripremanje i njihova primena | |
| DE69519039D1 (de) | In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel | |
| DK0815161T3 (da) | Hidtil ukendte additivkoncentrater | |
| GEP19991853B (en) | Stable Arylpyrrole Particles, Process for Their Preparation and Suspension Concentrate Compositions Comprising Them | |
| CA2339169A1 (en) | Method of reducing fines in a powdered product and fabric cleaner produced therefrom | |
| EA199800997A1 (ru) | Быстрорастворимый везикулярный продукт | |
| UA90444C2 (ru) | Порошкообразный концентрат бульона | |
| JPH09315956A (ja) | 造粒物の製造方法 | |
| EP0468490A1 (en) | Fat-and-oil-coated sweetener compositions and a method for preparing such compositions | |
| JPS6219239A (ja) | 溶出が防止された油脂被覆物の製造法 | |
| KR930022962A (ko) | 쌀 아이스크림의 제조방법 | |
| Parkes | Spheroidal Graphite Iron--a Winner Inadequately Backed? | |
| JPS53122059A (en) | Solid lubricating composite material and its manufacturing process | |
| Kowalik et al. | The Effect of the Amount of Stearin on Aluminium-Powder Based Mixtures | |
| JPS6413975A (en) | Production of food readily soluble in cool water | |
| JPS57136510A (en) | Solid perfume |