ES2160780T3 - Procedimiento de fabricacion en continuo de un queso o de una especialidad quesera, instalaciones para la realizacion del procedimiento y producto obtenido por el procedimiento. - Google Patents

Procedimiento de fabricacion en continuo de un queso o de una especialidad quesera, instalaciones para la realizacion del procedimiento y producto obtenido por el procedimiento.

Info

Publication number
ES2160780T3
ES2160780T3 ES96400304T ES96400304T ES2160780T3 ES 2160780 T3 ES2160780 T3 ES 2160780T3 ES 96400304 T ES96400304 T ES 96400304T ES 96400304 T ES96400304 T ES 96400304T ES 2160780 T3 ES2160780 T3 ES 2160780T3
Authority
ES
Spain
Prior art keywords
procedure
cheese
blending
housing
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96400304T
Other languages
English (en)
Inventor
Roger Housset
Mickael Caillard
Michel Merceron
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9476158&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2160780(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of ES2160780T3 publication Critical patent/ES2160780T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/535—Screws with thread pitch varying along the longitudinal axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/55—Screws having reverse-feeding elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

UN PROCEDIMIENTO DE FABRICACION DE MODO CONTINUO DE UN QUESO O DE UNA ESPECIALIDAD QUESERA A PARTIR DE UNA CUAJADA, COMPRENDE LAS SIGUIENTES ETAPAS: A) INTRODUCCION DE LAS MATERIAS PRIMAS QUE COMPRENDEN AL MENOS CUAJADA TRITURADA EN UN EXTRUSOR DE TORNILLO (10) EN EL INTERIOR DE UN MANGUITO (11); B) TRANSFERENCIA DE LAS MATERIAS PRIMAS EN EL MANGUITO, COMPRENDIENDO ESTE AL MENOS UNA SECCION EN LA QUE LA TEMPERATURA ESTA COMPRENDIDA ENTRE 60 (GRADOS) Y 85 (GRADOS) C, ADAPTANDOSE LA CONFIGURACION DE LOS TORNILLOS (12) Y LA TEMPERATURA EN EL INTERIOR DEL MANGUITO (11) PARA TRANSFORMAR LAS MATERIAS PRIMAS POR MEZCLA, TEXTURIZACION Y COCCION; C) EXTRUSION DEL PRODUCTO OBTENIDO EN EL EXTREMO CORRIENTE ABAJO DEL MANGUITO (11) A TRAVES DE UNA TERRAJA ADAPTADA PARA TEXTURIZAR, DAR FORMA Y ENFRIAR EL PRODUCTO; Y D) CORTE DEL QUESO, O DE LA ESPECIALIDAD QUESERA, EXTRUSIONADA A UNA LONGITUD DESEADA.
ES96400304T 1995-02-15 1996-02-14 Procedimiento de fabricacion en continuo de un queso o de una especialidad quesera, instalaciones para la realizacion del procedimiento y producto obtenido por el procedimiento. Expired - Lifetime ES2160780T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9501727A FR2730380B1 (fr) 1995-02-15 1995-02-15 Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede

Publications (1)

Publication Number Publication Date
ES2160780T3 true ES2160780T3 (es) 2001-11-16

Family

ID=9476158

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96400304T Expired - Lifetime ES2160780T3 (es) 1995-02-15 1996-02-14 Procedimiento de fabricacion en continuo de un queso o de una especialidad quesera, instalaciones para la realizacion del procedimiento y producto obtenido por el procedimiento.

Country Status (9)

Country Link
US (1) US5792500A (es)
EP (1) EP0727138B1 (es)
AT (1) ATE202891T1 (es)
DE (1) DE69613726T2 (es)
DK (1) DK0727138T3 (es)
ES (1) ES2160780T3 (es)
FR (1) FR2730380B1 (es)
GR (1) GR3036820T3 (es)
PT (1) PT727138E (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
FR2794615B1 (fr) 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
US6235321B1 (en) * 1999-11-30 2001-05-22 Dairy Farmers Of America, Inc. Snack food product and method of preparing same
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
WO2002039823A2 (en) * 2000-11-15 2002-05-23 Societe Des Produits Nestle S.A. Process for molding laminated candy and resultant products thereof
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
US20050123663A1 (en) * 2003-10-21 2005-06-09 White Robert D. Shredded food products and methods of producing and applying shredded food products
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US8377490B2 (en) * 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
BR112013009750B1 (pt) 2010-10-22 2020-01-14 Bepex Int Llc sistema e método para tratamento contínuo de sólidos em pressão não atmosférica
JP5388373B2 (ja) * 2011-05-30 2014-01-15 株式会社日本製鋼所 材料混練装置及び材料混練方法
DE102011083356B4 (de) * 2011-09-23 2019-05-29 Vemag Maschinenbau Gmbh Vorrichtung und Verfahren zur Verarbeitung eines Lebensmittels, insbesondere zur Verarbeitung von Teig
DE102011086981A1 (de) * 2011-11-23 2013-05-23 Helix GmbH Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes
CN103831905A (zh) * 2012-11-21 2014-06-04 陈下放 一种混炼机用螺杆
AU2014354829B2 (en) 2013-11-27 2019-01-17 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
WO2016118535A1 (en) * 2015-01-19 2016-07-28 Glanbia Nutritionals (Ireland) Ltd. Forming device and method
WO2016134372A1 (en) 2015-02-20 2016-08-25 Johnson Industries International, Inc. Single auger extruder
FR3063874B1 (fr) 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
US4091721A (en) * 1976-12-14 1978-05-30 Geraldine Z. DeStafeno Pasta-filata cheese mixing and stretching machine
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
DK156533C (da) * 1983-10-21 1990-03-05 Apv Pasilac As Apparat til fremstilling af emballeringsegnede enheder af fortrinsvis et osteprodukt af typen cheesebase
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
WO1992021230A1 (en) * 1991-05-28 1992-12-10 Sajtprés Fejleszto^', Termelo^', Szolgáltató És Kereskedelmi Kft Apparatus for continuous cheese-production

Also Published As

Publication number Publication date
ATE202891T1 (de) 2001-07-15
FR2730380A1 (fr) 1996-08-14
PT727138E (pt) 2001-12-28
US5792500A (en) 1998-08-11
EP0727138A1 (fr) 1996-08-21
DK0727138T3 (da) 2001-12-31
FR2730380B1 (fr) 1997-03-21
DE69613726T2 (de) 2002-07-04
GR3036820T3 (en) 2002-01-31
DE69613726D1 (de) 2001-08-16
EP0727138B1 (fr) 2001-07-11

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