ES2160520A1 - Mantequilla con sabor a miel. - Google Patents

Mantequilla con sabor a miel.

Info

Publication number
ES2160520A1
ES2160520A1 ES9902182A ES9902182A ES2160520A1 ES 2160520 A1 ES2160520 A1 ES 2160520A1 ES 9902182 A ES9902182 A ES 9902182A ES 9902182 A ES9902182 A ES 9902182A ES 2160520 A1 ES2160520 A1 ES 2160520A1
Authority
ES
Spain
Prior art keywords
honey
homogenised
flavour
water syrup
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9902182A
Other languages
English (en)
Other versions
ES2160520B1 (es
Inventor
Cora Manuel Reyes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Calidad Canada Real S A Prod D
Original Assignee
Calidad Canada Real S A Prod D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calidad Canada Real S A Prod D filed Critical Calidad Canada Real S A Prod D
Priority to ES009902182A priority Critical patent/ES2160520B1/es
Publication of ES2160520A1 publication Critical patent/ES2160520A1/es
Application granted granted Critical
Publication of ES2160520B1 publication Critical patent/ES2160520B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)

Abstract

Mantequilla con sabor a miel, que consiste en la mezcla para la obtención de una cantidad cualquiera de la misma de mantequilla en un 60%, miel en un 20% y agua en un 20%, mezclándose la miel y el agua en el interior de un recipiente provisto de agitador hasta la obtención de un jarabe, en el cual se incorporará el 60% de mantequilla hasta su total homogeneizado.
ES009902182A 1999-10-04 1999-10-04 Mantequilla con sabor a miel. Expired - Fee Related ES2160520B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009902182A ES2160520B1 (es) 1999-10-04 1999-10-04 Mantequilla con sabor a miel.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009902182A ES2160520B1 (es) 1999-10-04 1999-10-04 Mantequilla con sabor a miel.

Publications (2)

Publication Number Publication Date
ES2160520A1 true ES2160520A1 (es) 2001-11-01
ES2160520B1 ES2160520B1 (es) 2003-03-01

Family

ID=8310133

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009902182A Expired - Fee Related ES2160520B1 (es) 1999-10-04 1999-10-04 Mantequilla con sabor a miel.

Country Status (1)

Country Link
ES (1) ES2160520B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB475020A (en) * 1937-04-06 1937-11-11 John Andrew Macfeeters A new honey and butter process and product
FR2207653A1 (en) * 1972-11-30 1974-06-21 Audibert Jacques Butter mixt. for spreading on bread - made with honey, syrup or jam
JPS63309151A (ja) * 1987-06-09 1988-12-16 Kikkoman Corp スプレッドの製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB475020A (en) * 1937-04-06 1937-11-11 John Andrew Macfeeters A new honey and butter process and product
FR2207653A1 (en) * 1972-11-30 1974-06-21 Audibert Jacques Butter mixt. for spreading on bread - made with honey, syrup or jam
JPS63309151A (ja) * 1987-06-09 1988-12-16 Kikkoman Corp スプレッドの製造法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 198905, Londres Derwent Publications Ltd., AN 1989-035925 & JP 63309151 A (KIKKOMAN CORP) 16.12.1988 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.

Also Published As

Publication number Publication date
ES2160520B1 (es) 2003-03-01

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