JPS6430548A - Oleaster jam - Google Patents

Oleaster jam

Info

Publication number
JPS6430548A
JPS6430548A JP62188396A JP18839687A JPS6430548A JP S6430548 A JPS6430548 A JP S6430548A JP 62188396 A JP62188396 A JP 62188396A JP 18839687 A JP18839687 A JP 18839687A JP S6430548 A JPS6430548 A JP S6430548A
Authority
JP
Japan
Prior art keywords
jelly
water
gelan gum
oleaster
jam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62188396A
Other languages
Japanese (ja)
Inventor
Makoto Okumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP62188396A priority Critical patent/JPS6430548A/en
Publication of JPS6430548A publication Critical patent/JPS6430548A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:To enable remarkable reduction in setting time, strong shape holding property and production and sales in the summer season and industrially obtain a jelly, by using gelan gum. CONSTITUTION:For example, 50pts. gelatin is blended with 100pts.wt. water and warmed. On the other hand, 28pts. gelan gum, 300pts. thick malt syrup and 80pts. water are added to boil down the resultant blend. Both are then mixed and filled in a starch molder to afford the aimed jelly.
JP62188396A 1987-07-27 1987-07-27 Oleaster jam Pending JPS6430548A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62188396A JPS6430548A (en) 1987-07-27 1987-07-27 Oleaster jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62188396A JPS6430548A (en) 1987-07-27 1987-07-27 Oleaster jam

Publications (1)

Publication Number Publication Date
JPS6430548A true JPS6430548A (en) 1989-02-01

Family

ID=16222906

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62188396A Pending JPS6430548A (en) 1987-07-27 1987-07-27 Oleaster jam

Country Status (1)

Country Link
JP (1) JPS6430548A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997008962A1 (en) * 1995-09-05 1997-03-13 Yasui Confectionery Co., Ltd. Gum and process for preparation thereof
JP2001178381A (en) * 1999-12-22 2001-07-03 Ina Food Ind Co Ltd Gummy candy-like jelly and method for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997008962A1 (en) * 1995-09-05 1997-03-13 Yasui Confectionery Co., Ltd. Gum and process for preparation thereof
CN1072905C (en) * 1995-09-05 2001-10-17 安井制果株式会社 Gum and process for preparation thereof
JP2001178381A (en) * 1999-12-22 2001-07-03 Ina Food Ind Co Ltd Gummy candy-like jelly and method for producing the same

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