ES2143248T3 - Leche y productos lacteos reconstituidos bajos en calorias. - Google Patents

Leche y productos lacteos reconstituidos bajos en calorias.

Info

Publication number
ES2143248T3
ES2143248T3 ES96941783T ES96941783T ES2143248T3 ES 2143248 T3 ES2143248 T3 ES 2143248T3 ES 96941783 T ES96941783 T ES 96941783T ES 96941783 T ES96941783 T ES 96941783T ES 2143248 T3 ES2143248 T3 ES 2143248T3
Authority
ES
Spain
Prior art keywords
reconstituted milk
dairy products
degrees
low calories
products low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96941783T
Other languages
English (en)
Inventor
Bernard Charles Sekula
Krystyna Urszula Tancibok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyondell Chemical Technology LP
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Arco Chemical Technology LP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America, Arco Chemical Technology LP filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2143248T3 publication Critical patent/ES2143248T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

SE PREPARA LECHE RECONSTITUIDA BAJA EN CALORIAS Y PRODUCTOS LACTEOS SUSTITUYENDO TODA O PARTE DE LA GRASA EN LA LECHE RECONSTITUIDA, CON UNA COMPOSICION DE GLICERINA PROPOXILADA ESTERIFICADA CON ACIDO GRASO, QUE PRESENTA UN INDICE DE GRASA SOLIDA, SEGUN SE MIDE MEDIANTE DILATOMETRIA, MAYOR QUE APROXIMADAMENTE 25 A 33,3 (GRADOS) C, PREFERIBLEMENTE MENOR QUE APROXIMADAMENTE 70 A 33,3 (GRADOS) C, Y MENOR QUE APROXIMADAMENTE 10 A 40 (GRADOS) C. LA LECHE RECONSTITUIDA Y LOS PRODUCTOS LACTEOS DE LA INVENCION PRESENTAN UNA TEXTURA SUAVE, UNA EXCELENTE ESTABILIDAD Y UNAS CALORIAS SIGNIFICATIVAMENTE REDUCIDAS.
ES96941783T 1995-12-13 1996-12-12 Leche y productos lacteos reconstituidos bajos en calorias. Expired - Lifetime ES2143248T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/572,277 US6235335B1 (en) 1995-12-13 1995-12-13 Method of making a reduced calorie reconstituted milk composition

Publications (1)

Publication Number Publication Date
ES2143248T3 true ES2143248T3 (es) 2000-05-01

Family

ID=24287109

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96941783T Expired - Lifetime ES2143248T3 (es) 1995-12-13 1996-12-12 Leche y productos lacteos reconstituidos bajos en calorias.

Country Status (8)

Country Link
US (1) US6235335B1 (es)
EP (1) EP0866664B1 (es)
JP (1) JP2000513206A (es)
AU (1) AU705985B2 (es)
CA (1) CA2240398C (es)
DE (1) DE69607203T2 (es)
ES (1) ES2143248T3 (es)
WO (1) WO1997021358A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI247583B (en) * 1999-03-24 2006-01-21 Mitsubishi Chem Corp Mike beverage
US6268010B1 (en) * 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6495188B2 (en) * 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
EP1594427A2 (en) * 2003-01-17 2005-11-16 MacroPore Biosurgery, Inc. Resorbable radiopaque markers and related medical implants
US8715764B2 (en) * 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
EP0236288B1 (en) 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4849242A (en) 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
US4861613A (en) 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4789664A (en) 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4880657A (en) 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US4983329A (en) 1988-08-26 1991-01-08 Arco Chemical Technology, Inc. Preparation of esterified propoxylated glycerin from free fatty acids
US5494693A (en) 1989-12-11 1996-02-27 Arco Chemical Technology, L.P. Compositions useful as high temperature media and method of preparing
CA2053147A1 (en) 1990-10-15 1992-04-16 Charles F. Cooper Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5273772A (en) * 1991-10-25 1993-12-28 Arco Chemical Technology, L.P. Food compositions containing esterified alkoxylated polysaccharide fat substitutes
CA2096152A1 (en) 1992-05-20 1993-11-21 Lawrence W. Masten Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
US5387429A (en) 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
US5288884A (en) * 1992-10-22 1994-02-22 Arco Chemical Technology, L.P. Process for producing a reduced calorie fat mimetic composition
US5304665A (en) 1993-04-05 1994-04-19 Arco Chemical Technology, L.P. Process for the preparation of highly esterified alkoxylated polyol compositions
US5399729A (en) 1993-08-31 1995-03-21 Arco Chemical Technology, L.P. Esterified alkoxylated polyol fat substitutes having high primary ester content
US5376398A (en) * 1993-10-22 1994-12-27 Arco Chemical Technology, L.P. Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes
CA2103335C (en) 1993-11-09 2001-10-23 Charles F. Cooper Reduced calorie cocoa butter substitutes
US5362894A (en) * 1993-11-12 1994-11-08 Arco Chemical Technology, L.P. Process for producing an esterified alkoxylated polyol
US5374446A (en) * 1993-12-10 1994-12-20 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5427815A (en) * 1993-12-10 1995-06-27 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5378478A (en) 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters

Also Published As

Publication number Publication date
AU705985B2 (en) 1999-06-03
DE69607203T2 (de) 2000-07-20
EP0866664A1 (en) 1998-09-30
EP0866664B1 (en) 2000-03-15
US6235335B1 (en) 2001-05-22
CA2240398A1 (en) 1997-06-19
AU1105897A (en) 1997-07-03
DE69607203D1 (de) 2000-04-20
JP2000513206A (ja) 2000-10-10
CA2240398C (en) 2005-04-26
WO1997021358A1 (en) 1997-06-19

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