ES2143249T3 - Productos de queso reducidos en calorias. - Google Patents
Productos de queso reducidos en calorias.Info
- Publication number
- ES2143249T3 ES2143249T3 ES96941784T ES96941784T ES2143249T3 ES 2143249 T3 ES2143249 T3 ES 2143249T3 ES 96941784 T ES96941784 T ES 96941784T ES 96941784 T ES96941784 T ES 96941784T ES 2143249 T3 ES2143249 T3 ES 2143249T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- cheese
- fat
- calories
- cheese products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 238000006467 substitution reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
SE PREPARAN PRODUCTOS DE QUESO BAJOS EN CALORIAS SUSTITUYENDO TODA O PARTE DE LA GRASA EN LA RECETA DE QUESO POR UNA COMPOSICION DE SUSTITUCION DE GRASA, FORMADA POR UNA COMPOSICION DE GLICERINA PROPOXILADA ESTERIFICADA CON ACIDO GRASO DE UNA, DOS O MAS COMPOSICIONES DE GLICERINA PROPOXILADA ESTERIFICADA CON ACIDO GRASO. LAS COMPOSICIONES DE SUSTITUCION DE GRASA SE SELECCIONAN BASANDOSE EN EL PERFIL DE FUNDIDO DEL PRODUCTO DE QUESO, DE FORMA QUE EL PERFIL DE FUNDIDO DE LA COMPOSICION DE SUSTITUCION DE GRASA ES SIMILAR A SU EQUIVALENTE DE QUESO NATURAL DEL PRODUCTO DE QUESO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US57166295A | 1995-12-13 | 1995-12-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2143249T3 true ES2143249T3 (es) | 2000-05-01 |
Family
ID=24284573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96941784T Expired - Lifetime ES2143249T3 (es) | 1995-12-13 | 1996-12-12 | Productos de queso reducidos en calorias. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0866660B1 (es) |
| JP (1) | JP3935505B2 (es) |
| AU (1) | AU706530B2 (es) |
| CA (1) | CA2240403C (es) |
| DE (1) | DE69607201T2 (es) |
| ES (1) | ES2143249T3 (es) |
| IN (1) | IN182880B (es) |
| TW (1) | TW430546B (es) |
| WO (1) | WO1997021354A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6268010B1 (en) * | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| US6495188B2 (en) * | 2000-12-13 | 2002-12-17 | Arco Chemical Technology L.P. | Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
| CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
| US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| WO2023230494A1 (en) * | 2022-05-25 | 2023-11-30 | Epogee, Llc | Low calorie-low fat mayonnaise dressing using solid epg and methods of production |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
| US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
| CA2017461C (en) * | 1989-06-14 | 1997-03-11 | Josephine Ling Yee Kong-Chan | Simulated cheese analogs with reduced animal fat and calories |
| US5043179A (en) * | 1990-03-29 | 1991-08-27 | Nabisco Brands, Inc. | Triol triester derivatives as low calorie fat mimetics |
| US5387429A (en) * | 1992-05-20 | 1995-02-07 | Arco Chemical Technology, L.P. | Reduced calorie cocoa butter substitutes |
| CA2096152A1 (en) * | 1992-05-20 | 1993-11-21 | Lawrence W. Masten | Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects |
| US5304665A (en) * | 1993-04-05 | 1994-04-19 | Arco Chemical Technology, L.P. | Process for the preparation of highly esterified alkoxylated polyol compositions |
| CA2103335C (en) * | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
-
1996
- 1996-12-11 IN IN2239MA1996 patent/IN182880B/en unknown
- 1996-12-12 WO PCT/GB1996/003072 patent/WO1997021354A1/en not_active Ceased
- 1996-12-12 EP EP96941784A patent/EP0866660B1/en not_active Expired - Lifetime
- 1996-12-12 JP JP52185797A patent/JP3935505B2/ja not_active Expired - Fee Related
- 1996-12-12 CA CA002240403A patent/CA2240403C/en not_active Expired - Fee Related
- 1996-12-12 DE DE69607201T patent/DE69607201T2/de not_active Expired - Fee Related
- 1996-12-12 AU AU11059/97A patent/AU706530B2/en not_active Ceased
- 1996-12-12 ES ES96941784T patent/ES2143249T3/es not_active Expired - Lifetime
- 1996-12-13 TW TW085115396A patent/TW430546B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JP3935505B2 (ja) | 2007-06-27 |
| CA2240403C (en) | 2005-09-13 |
| JP2000513207A (ja) | 2000-10-10 |
| AU1105997A (en) | 1997-07-03 |
| EP0866660A1 (en) | 1998-09-30 |
| DE69607201D1 (de) | 2000-04-20 |
| CA2240403A1 (en) | 1997-06-19 |
| EP0866660B1 (en) | 2000-03-15 |
| TW430546B (en) | 2001-04-21 |
| IN182880B (es) | 1999-07-31 |
| WO1997021354A1 (en) | 1997-06-19 |
| AU706530B2 (en) | 1999-06-17 |
| DE69607201T2 (de) | 2000-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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