ES2139059T3 - Perfeccionamientos introducidos en maquinas para la elaboracion continua de croissants. - Google Patents
Perfeccionamientos introducidos en maquinas para la elaboracion continua de croissants.Info
- Publication number
- ES2139059T3 ES2139059T3 ES94500004T ES94500004T ES2139059T3 ES 2139059 T3 ES2139059 T3 ES 2139059T3 ES 94500004 T ES94500004 T ES 94500004T ES 94500004 T ES94500004 T ES 94500004T ES 2139059 T3 ES2139059 T3 ES 2139059T3
- Authority
- ES
- Spain
- Prior art keywords
- pieces
- series
- cut
- croissants
- machines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
LA MAQUINA INCORPORA UNA SERIE DE CORREAS PORTADORAS (3) QUE ALOJAN OTRA SERIE DE BANDAS DE GRUPOS DE GRISU LAMINADOS (2) QUE DEBEN CORTARSE MEDIANTE UN DISPOSITIVO CORTADOR LOCALIZADO SOBRE UN CHASIS (4) PARA OBTENER PIEZAS DE TRIANGULO ISOSCELES (7). ADEMAS, APARTE DE LOS CORTES ALTERNATIVOS HECHOS PARA OBTENER TAL FORMA, HAY OTRA CUCHILLA PARA REALIZAR UN CORTE PERPENDICULAR A LA BASE POSIBILITANDO QUE UNA SERIE DE DISPOSITIVOS ADICIONALES (25) ESTIREN TALES PIEZAS (7) MIENTRAS SON TRANSPORTADAS POR LAS CORREAS (3). ENTONCES, LAS MORDAZAS DE ENSANCHE (27) OPERAN MEDIANTE LA APERTURA DE LA PIEZA (7) A TRAVES DEL CORTE (19) CURVANDO LOS BORDES LATERALES. ENTONCES, LAS PIEZAS PASAN A TRAVES DE LOS SISTEMAS DE FLEXION Y LAMINADO PARA OBTENER LAS PIEZAS EN FORMA DE MEDIA LUNA (7) QUE CARACTERIZAN A LOS CROISSANTS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94500004A EP0663150B1 (en) | 1994-01-13 | 1994-01-13 | Improvements introduced in machines for the continuous manufacturing of croissants |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2139059T3 true ES2139059T3 (es) | 2000-02-01 |
Family
ID=8218155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94500004T Expired - Lifetime ES2139059T3 (es) | 1994-01-13 | 1994-01-13 | Perfeccionamientos introducidos en maquinas para la elaboracion continua de croissants. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0663150B1 (es) |
AT (1) | ATE185241T1 (es) |
DE (1) | DE69421056T2 (es) |
DK (1) | DK0663150T3 (es) |
ES (1) | ES2139059T3 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2168220A1 (es) * | 2000-09-28 | 2002-06-01 | Soriano Angel Lozano | Aparato para el giro automatico de pastas de bolleria durante su fabricacion. |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITVR20010057A1 (it) * | 2001-05-10 | 2002-11-10 | Doge Food Proc Machinery Srl | Linea di trattamento di prodotti alimentari arrotolati particolarmente per l'ottenimento di croissant |
DE10139885A1 (de) * | 2001-08-20 | 2003-03-06 | Fritsch A Gmbh & Co Kg | Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück |
NL1021016C2 (nl) * | 2002-07-05 | 2004-01-08 | Rademaker B V | Werkwijze en inrichting voor het vervaardigen van een Spaanse croissant. |
ITBO20090428A1 (it) * | 2009-07-02 | 2011-01-03 | Ct Pack Srl | Metodo ed apparecchiatura per la produzione di croissant e simili. |
US8668485B1 (en) * | 2012-11-01 | 2014-03-11 | Frito-Lay North America, Inc. | Dough rolling apparatus, method and product |
BE1021086B1 (nl) * | 2013-10-24 | 2015-05-12 | PRESTIGE BREAKFAST naamloze vennootschap | Werkwijze voor het vervaardigen van niet-gebakken bladerdeegkoeken |
CN109122760A (zh) * | 2017-06-27 | 2019-01-04 | 朱广武 | 自动拉烩面机 |
EP3622823B1 (en) * | 2018-09-14 | 2024-02-14 | Rondo Schio S.R.L. | Apparatus for the production of croissants of the spanish type |
FR3115435B1 (fr) * | 2020-10-28 | 2024-02-16 | Vamix | Produits de viennoiserie et de pâtisserie croustillants |
FR3114222B1 (fr) * | 2020-09-21 | 2024-05-24 | Vamix | Produits de viennoiserie et de pâtisserie croustillants |
CN116249451A (zh) * | 2020-09-21 | 2023-06-09 | 瓦米克斯公司 | 酥脆糕点产品 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3903746C1 (es) * | 1989-02-09 | 1990-05-31 | A. Fritsch Gmbh & Co Kg, 8711 Markt Einersheim, De |
-
1994
- 1994-01-13 AT AT94500004T patent/ATE185241T1/de not_active IP Right Cessation
- 1994-01-13 ES ES94500004T patent/ES2139059T3/es not_active Expired - Lifetime
- 1994-01-13 DE DE69421056T patent/DE69421056T2/de not_active Expired - Fee Related
- 1994-01-13 DK DK94500004T patent/DK0663150T3/da active
- 1994-01-13 EP EP94500004A patent/EP0663150B1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2168220A1 (es) * | 2000-09-28 | 2002-06-01 | Soriano Angel Lozano | Aparato para el giro automatico de pastas de bolleria durante su fabricacion. |
Also Published As
Publication number | Publication date |
---|---|
EP0663150B1 (en) | 1999-10-06 |
ATE185241T1 (de) | 1999-10-15 |
EP0663150A1 (en) | 1995-07-19 |
DE69421056T2 (de) | 2000-08-10 |
DK0663150T3 (da) | 2000-04-17 |
DE69421056D1 (de) | 1999-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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