ES2137387T3 - Envoltura para un producto alimenticio a base de hidrato de celulosa que se desprende con mayor facilidad. - Google Patents

Envoltura para un producto alimenticio a base de hidrato de celulosa que se desprende con mayor facilidad.

Info

Publication number
ES2137387T3
ES2137387T3 ES95102746T ES95102746T ES2137387T3 ES 2137387 T3 ES2137387 T3 ES 2137387T3 ES 95102746 T ES95102746 T ES 95102746T ES 95102746 T ES95102746 T ES 95102746T ES 2137387 T3 ES2137387 T3 ES 2137387T3
Authority
ES
Spain
Prior art keywords
wrapping
releases
easier
food product
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95102746T
Other languages
English (en)
Inventor
Klaus-Dieter Dr Hammer
Manfred Dr Siebrecht
Theo Krams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Application granted granted Critical
Publication of ES2137387T3 publication Critical patent/ES2137387T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S206/00—Special receptacle or package
    • Y10S206/802—Shirred sausage casing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Packages (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA INVENCION SE REFIERE A UNA ENVOLTURA DE ALIMENTOS EVENTUALMENTE REFORZADA CON FIBRA SOBRE LA BASE DE HIDRATO DE CELULOSA, QUE ESTA IMPREGNADA INTERIORMENTE CON UNA MEZCLA, QUE CONTIENE 40 HASTA 200 MG/M2 DE UN COMPONENTE DE ADHERENCIA Y 20 HASTA 2.000 MG/M2 DE UN COMPONENTES DE SEPARACION. LA RELACION EN PESO DE LOS COMPONENTES DE ADHERENCIA Y SEPARACION SE ENCUENTRA CON ELLO ENTRE 4 : 1 Y 1 : 4. LA ENVOLTURA DEL ALIMENTOS SE UTILIZA PARA TRIPA DE SALCHICHA, EN PARTICULAR SALCHICHAS DE DURACION, QUE ESTAN PROVISTAS EN DISPOSICION DE EMPAQUETADO DE LAMINA O CON UN RECUBRIMIENTO DE INMERSION. LA ENVOLTURA MUESTRA UNA CAPACIDAD DE PELADO MEJORADA.
ES95102746T 1994-03-04 1995-02-27 Envoltura para un producto alimenticio a base de hidrato de celulosa que se desprende con mayor facilidad. Expired - Lifetime ES2137387T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4407288A DE4407288A1 (de) 1994-03-04 1994-03-04 Nahrungsmittelhülle auf Cellulosehydratbasis mit verbesserter Schälbarkeit
DE9403702U DE9403702U1 (de) 1994-03-04 1994-03-04 Wursthülle auf Cellulosehydratbasis mit verbesserter Schälbarkeit

Publications (1)

Publication Number Publication Date
ES2137387T3 true ES2137387T3 (es) 1999-12-16

Family

ID=25934394

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95102746T Expired - Lifetime ES2137387T3 (es) 1994-03-04 1995-02-27 Envoltura para un producto alimenticio a base de hidrato de celulosa que se desprende con mayor facilidad.

Country Status (10)

Country Link
US (1) US5595796A (es)
EP (1) EP0676143B1 (es)
JP (1) JPH0838031A (es)
AT (1) ATE184453T1 (es)
BR (1) BR9500804A (es)
CA (1) CA2143908A1 (es)
DE (3) DE4407288A1 (es)
ES (1) ES2137387T3 (es)
FI (1) FI115025B (es)
HU (1) HUT72545A (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19916121A1 (de) * 1999-04-09 2000-10-12 Kalle Nalo Gmbh & Co Kg Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite
DE10235966A1 (de) * 2002-08-06 2004-02-19 Casetech Gmbh & Co Kg Leichtschälbare Wursthülle aus faserverstärktem Cellulosehydrat mit Trennbeschichtung auf der Innenseite
DE10360610A1 (de) * 2003-12-19 2005-07-14 Kalle Gmbh & Co. Kg Proteinhaltige, schlauchförmige Nahrungsmittelhülle mit Innenverstärkung
DE102004015088A1 (de) * 2004-03-25 2005-10-13 Kalle Gmbh Cellulosehydrat-Wursthülle mit minimaler Bräthaftung
DE102004022974A1 (de) * 2004-05-10 2005-12-08 Kalle Gmbh Nahrungsmittelhülle auf Cellulosebasis mit imprägnierter Fasermaterialverstärkung
ATE524072T1 (de) * 2004-11-15 2011-09-15 Viskoteepak Belgium Nv Beschichtung zur verankerung von zusätzen an hüllen
DE102005036688A1 (de) * 2005-08-04 2007-02-08 Kalle Gmbh Imprägnierte oder beschichtete schlauchförmige Nahrungsmittelhülle auf Cellulosebasis
US7344738B2 (en) * 2005-11-28 2008-03-18 Sahajanand Biotech Pvt. Ltd. Herbal composition for treatment of immunocompromised conditions
DE102006029400A1 (de) * 2006-06-27 2008-01-03 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle mit rauchdurchlässiger Klebenaht
US10717573B2 (en) 2006-06-27 2020-07-21 Kalle Gmbh Tubular food casing having glued, permanently elastic longitudinal seam
DE102007013369A1 (de) * 2007-03-16 2008-09-18 Kalle Gmbh Nahrungsmittelhülle mit einer übertragbaren Additivschicht
US9210943B2 (en) 2010-08-31 2015-12-15 Viskoteepak Belgium Nv Food casings with modified adhesion and release properties and methods of manufacture
DE102012012484A1 (de) 2012-06-22 2013-12-24 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle auf Basis von Biopolymeren mit Innenimprägnierung
CN104115914A (zh) * 2014-07-21 2014-10-29 如皋市太阳肠衣食品有限公司 一种肠衣保鲜方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE609129C (de) * 1932-02-24 1935-02-08 Kalle & Co Akt Ges Wursthuelle
US1978774A (en) * 1932-02-24 1934-10-30 Visking Corp Artificial sausage casing and a process of preparing it
US2901358A (en) * 1958-02-25 1959-08-25 Union Carbide Corp Method for producing artificial food casing
NL280420A (es) * 1961-07-08
US3158492A (en) * 1962-08-08 1964-11-24 Tee Pak Inc Sausage casing with release coating
GB1009587A (en) * 1963-05-21 1965-11-10 Union Carbide Corp Casings
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
DE2259671A1 (de) * 1972-12-06 1974-06-12 Kalle Ag Schlauchfoermige huelle aus cellulosehydrat mit fett- und wasserabweisender innenflaeche sowie verfahren zu ihrer herstellung
JPS5246301B2 (es) * 1973-07-20 1977-11-24
DE3447026A1 (de) * 1984-01-04 1985-07-11 Hoechst Ag, 6230 Frankfurt Wursthuelle mit verbesserter abschaelbarkeit
US4948856A (en) * 1987-05-22 1990-08-14 B. F. Goodrich Company Homogeneous addition copolymers of ethylene and cycloolefin monomers and method for producing same
DE3835044A1 (de) * 1988-10-14 1990-04-19 Hoechst Ag Verfahren zur herstellung von cycloolefinpolymeren
DE3842969A1 (de) * 1988-12-21 1990-06-28 Wolff Walsrode Ag Schlauchfoermige verpackungshuellen mit verbesserter abschaelbarkeit
DE3922546A1 (de) * 1989-07-08 1991-01-17 Hoechst Ag Verfahren zur herstellung von cycloolefinpolymeren
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
DE4032209A1 (de) * 1990-10-11 1992-04-16 Wolff Walsrode Ag Verfahren zur herstellung einer schlauchfoermigen huelle mit verbesserter abschaelbarkeit
DE4121068A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
DE4107239A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
EP0503422B1 (de) * 1991-03-09 1998-06-03 TARGOR GmbH Verfahren zur Herstellung chemisch einheitlicher Cycloolefincopolymere
DE4127604A1 (de) * 1991-08-21 1993-02-25 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserten hafteigenschaften gegenueber dem fuellgut

Also Published As

Publication number Publication date
EP0676143A3 (de) 1995-10-25
HUT72545A (en) 1996-05-28
EP0676143B1 (de) 1999-09-15
JPH0838031A (ja) 1996-02-13
FI115025B (fi) 2005-02-28
DE4407288A1 (de) 1995-09-07
HU9500658D0 (en) 1995-04-28
EP0676143A2 (de) 1995-10-11
US5595796A (en) 1997-01-21
CA2143908A1 (en) 1995-09-05
BR9500804A (pt) 1995-10-24
FI950974A0 (fi) 1995-03-02
FI950974A (fi) 1995-09-05
ATE184453T1 (de) 1999-10-15
DE9403702U1 (de) 1994-04-14
DE59506822D1 (de) 1999-10-21

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