ES2135322A1 - Procedimiento para hacer fermentar un liquido en botella y recipiente perforado amovible para su aplicacion. - Google Patents

Procedimiento para hacer fermentar un liquido en botella y recipiente perforado amovible para su aplicacion.

Info

Publication number
ES2135322A1
ES2135322A1 ES09700423A ES9700423A ES2135322A1 ES 2135322 A1 ES2135322 A1 ES 2135322A1 ES 09700423 A ES09700423 A ES 09700423A ES 9700423 A ES9700423 A ES 9700423A ES 2135322 A1 ES2135322 A1 ES 2135322A1
Authority
ES
Spain
Prior art keywords
cage
bottle
yeast
fermentation
balls
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09700423A
Other languages
English (en)
Other versions
ES2135322B1 (es
Inventor
Dominique Poirat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITW de France SAS
Original Assignee
ITW de France SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITW de France SAS filed Critical ITW de France SAS
Publication of ES2135322A1 publication Critical patent/ES2135322A1/es
Application granted granted Critical
Publication of ES2135322B1 publication Critical patent/ES2135322B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Closures For Containers (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

Procedimiento para hacer fermentar un líquido en botella y recipiente perforado amovible para su aplicación.Para obtener, por ejemplo, vino de champaña, se utiliza una botella (1) equipada con un recipiente perforado amovible (5) adaptado para retener encerradas bolas (6) en las que estáencapsulado un fermento, extrayéndose de la botella el recipiente perforado (5) y, por lo tanto, las bolas que contiene, cuando se ha completado la fermentación.En el ejemplo de realización descrito, el recipiente perforado (5) es de material plástico moldeado en una pieza y tieneuna parte calada (9) con forma de un dedo de guante y una parte anular (10) proyectada para ajustarse en la boca (3) de la botella (1).(Figura 1).
ES9700423A 1996-03-04 1997-02-27 Procedimiento para hacer fermentar un liquido en botella y recipiente perforado amovible para su aplicacion. Expired - Fee Related ES2135322B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9602681A FR2745586A1 (fr) 1996-03-04 1996-03-04 Procede pour faire fermenter un liquide en bouteille, et cage amovible pour sa mise en oeuvre

Publications (2)

Publication Number Publication Date
ES2135322A1 true ES2135322A1 (es) 1999-10-16
ES2135322B1 ES2135322B1 (es) 2000-07-01

Family

ID=9489814

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9700423A Expired - Fee Related ES2135322B1 (es) 1996-03-04 1997-02-27 Procedimiento para hacer fermentar un liquido en botella y recipiente perforado amovible para su aplicacion.

Country Status (3)

Country Link
AU (1) AU693396B2 (es)
ES (1) ES2135322B1 (es)
FR (1) FR2745586A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018195279A1 (en) * 2017-04-19 2018-10-25 Pint At Home, Llc Systems and methods for processing non-fermented liquids

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8609469A1 (es) * 1984-09-07 1986-07-16 Klein Joachim Procedimiento para preparar un biocatalizador
DE3703608A1 (de) * 1986-02-08 1987-08-13 Sartorius Gmbh Depot mit selektiv permeablen scheidewaenden in form von poroesen filtermembranen oder poroesen filterkoerpern zur herstellung gashaltiger getraenke in behaeltern und verfahren zur herstellung solcher getraenke mittels depot
ES2000926A6 (es) * 1985-07-22 1988-04-01 Millipore Sa Cartucho tubular filtrante y utilizacion del mismo en la fermentacion del vino.
EP0285225A1 (en) * 1987-04-02 1988-10-05 Gist-Brocades N.V. Yeast package
DE3931906A1 (de) * 1989-09-25 1990-04-19 Quetsch Karl Heinz Immobilisierter biokatalysatorsektflaschenverschluss und sektherstellungsverfahren
WO1992014544A1 (fr) * 1991-02-25 1992-09-03 Champagne Moet & Chandon Gel ionotrope deficient en entite ionique de gelification, procede de preparation d'un tel gel et utilisation de celui-ci notamment dans un procede d'elaboration de vin effervescent
EP0555603A1 (fr) * 1992-01-21 1993-08-18 Millipore S.A. Cartouche de fibres creuses microporeuses pour la fermentation de boissons sucrées
DE19529418C1 (de) * 1995-08-10 1996-05-15 Oxyphen Ag Hefedepot für Flaschengärung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8821247D0 (en) * 1988-09-09 1988-10-12 Winnington Ingram F C Beverage pot

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8609469A1 (es) * 1984-09-07 1986-07-16 Klein Joachim Procedimiento para preparar un biocatalizador
ES2000926A6 (es) * 1985-07-22 1988-04-01 Millipore Sa Cartucho tubular filtrante y utilizacion del mismo en la fermentacion del vino.
DE3703608A1 (de) * 1986-02-08 1987-08-13 Sartorius Gmbh Depot mit selektiv permeablen scheidewaenden in form von poroesen filtermembranen oder poroesen filterkoerpern zur herstellung gashaltiger getraenke in behaeltern und verfahren zur herstellung solcher getraenke mittels depot
EP0285225A1 (en) * 1987-04-02 1988-10-05 Gist-Brocades N.V. Yeast package
DE3931906A1 (de) * 1989-09-25 1990-04-19 Quetsch Karl Heinz Immobilisierter biokatalysatorsektflaschenverschluss und sektherstellungsverfahren
WO1992014544A1 (fr) * 1991-02-25 1992-09-03 Champagne Moet & Chandon Gel ionotrope deficient en entite ionique de gelification, procede de preparation d'un tel gel et utilisation de celui-ci notamment dans un procede d'elaboration de vin effervescent
EP0555603A1 (fr) * 1992-01-21 1993-08-18 Millipore S.A. Cartouche de fibres creuses microporeuses pour la fermentation de boissons sucrées
DE19529418C1 (de) * 1995-08-10 1996-05-15 Oxyphen Ag Hefedepot für Flaschengärung

Also Published As

Publication number Publication date
AU693396B2 (en) 1998-06-25
AU1258797A (en) 1997-09-25
ES2135322B1 (es) 2000-07-01
FR2745586A1 (fr) 1997-09-05

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