AU1258797A - Method for causing a liquid in a bottle to ferment, and a removable cage for its implementation - Google Patents

Method for causing a liquid in a bottle to ferment, and a removable cage for its implementation

Info

Publication number
AU1258797A
AU1258797A AU12587/97A AU1258797A AU1258797A AU 1258797 A AU1258797 A AU 1258797A AU 12587/97 A AU12587/97 A AU 12587/97A AU 1258797 A AU1258797 A AU 1258797A AU 1258797 A AU1258797 A AU 1258797A
Authority
AU
Australia
Prior art keywords
ferment
bottle
implementation
causing
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU12587/97A
Other versions
AU693396B2 (en
Inventor
Dominique Poirat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITW de France SAS
Original Assignee
ITW de France SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITW de France SAS filed Critical ITW de France SAS
Publication of AU1258797A publication Critical patent/AU1258797A/en
Application granted granted Critical
Publication of AU693396B2 publication Critical patent/AU693396B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Closures For Containers (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
AU12587/97A 1996-03-04 1997-02-10 Method for causing a liquid in a bottle to ferment, and a removable cage for its implementation Ceased AU693396B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9602681A FR2745586A1 (en) 1996-03-04 1996-03-04 Yeast container for secondary fermentation of champagne
FR9602681 1996-03-04

Publications (2)

Publication Number Publication Date
AU1258797A true AU1258797A (en) 1997-09-25
AU693396B2 AU693396B2 (en) 1998-06-25

Family

ID=9489814

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12587/97A Ceased AU693396B2 (en) 1996-03-04 1997-02-10 Method for causing a liquid in a bottle to ferment, and a removable cage for its implementation

Country Status (3)

Country Link
AU (1) AU693396B2 (en)
ES (1) ES2135322B1 (en)
FR (1) FR2745586A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018195279A1 (en) * 2017-04-19 2018-10-25 Pint At Home, Llc Systems and methods for processing non-fermented liquids

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3448268C2 (en) * 1984-09-07 1990-02-22 Joachim Prof. Dr. Klein Process for the production of a biocatalyst
FR2584941B1 (en) * 1985-07-22 1987-11-20 Millipore Sa FILTER TUBULAR CARTRIDGE AND ITS APPLICATION TO THE MANUFACTURE OF BOTTLED SPARKLING WINE
DE3703608A1 (en) * 1986-02-08 1987-08-13 Sartorius Gmbh Repository having selectively permeable septa in the form of porous filter membranes or porous filter bodies for producing gas-containing beverages in containers and process for producing such beverages by means of a repository
EP0285225A1 (en) * 1987-04-02 1988-10-05 Gist-Brocades N.V. Yeast package
GB8821247D0 (en) * 1988-09-09 1988-10-12 Winnington Ingram F C Beverage pot
DE3931906A1 (en) * 1989-09-25 1990-04-19 Quetsch Karl Heinz Immobilised bio:catalyst bottle stopper - for sparkling wine with string to retract the filter housing inside the stopper
FR2673122B1 (en) * 1991-02-25 1994-09-09 Moet & Chandon IONOTROPIC GEL DEFICIENT IN IONIC ENTITY OF GELLING, PROCESS FOR PREPARING SUCH GEL AND USE THEREOF IN PARTICULAR IN A PROCESS FOR PRODUCING SPARKLING WINE.
FR2686269A1 (en) * 1992-01-21 1993-07-23 Millipore Sa FILTERING TUBULAR CARTRIDGE AND ITS APPLICATION TO THE MANUFACTURE OF SPARKLING WINE IN BOTTLE.
DE19529418C1 (en) * 1995-08-10 1996-05-15 Oxyphen Ag Yeast receptacle, used in bottle fermentation for wine making,

Also Published As

Publication number Publication date
ES2135322B1 (en) 2000-07-01
AU693396B2 (en) 1998-06-25
ES2135322A1 (en) 1999-10-16
FR2745586A1 (en) 1997-09-05

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