ES2126629T3 - Sustitutos de la manteca de cacao reducidos en calorias. - Google Patents

Sustitutos de la manteca de cacao reducidos en calorias.

Info

Publication number
ES2126629T3
ES2126629T3 ES93303950T ES93303950T ES2126629T3 ES 2126629 T3 ES2126629 T3 ES 2126629T3 ES 93303950 T ES93303950 T ES 93303950T ES 93303950 T ES93303950 T ES 93303950T ES 2126629 T3 ES2126629 T3 ES 2126629T3
Authority
ES
Spain
Prior art keywords
cocoa butter
substitutes
reduced
calories
acyl groups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93303950T
Other languages
English (en)
Inventor
Charles F Cooper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyondell Chemical Technology LP
Original Assignee
Arco Chemical Technology LP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arco Chemical Technology LP filed Critical Arco Chemical Technology LP
Application granted granted Critical
Publication of ES2126629T3 publication Critical patent/ES2126629T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

COMPOSICIONES DE GLICERINA ESTERIFICADA PROPOXILATADA QUE CONTIENE GRUPOS ACILO DERIVADOS DE ACIDOS GRASOSO LINEALES SATURADOS DE C12-C14 DONDE POR LO MENOS 50% DE LOS MOLES DEL TOTAL DE LOS GRUPOS ACILOS SON DERIVADOS DE NO MAS DE DOS DIFERENTES, TALES ACIDOS SON UTILES COMO SUSTITUTO DE CREMA DE CACAO EN LA PREPARACION DE PRODUCTOS ALIMENTICIOS DE BAJAS CALORIAS, TALES COMO CHOCOLATE Y OTROS DULCES. LOS SUSTITUTOS DE CREMA DE CACAO ALCANZAN CASI LAS PROPIEDADES DE FUNDIRSE DESEABLES DE LA CREMA DE CACAO NATURAL Y SE PUEDEN PREPARA CONVENIENTEMENTE Y CON POCO COSTE UTILIZANDO MATERIALES DE INICIO FACILMENTE DISPONIBLES.
ES93303950T 1992-05-20 1993-05-20 Sustitutos de la manteca de cacao reducidos en calorias. Expired - Lifetime ES2126629T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/886,571 US5387429A (en) 1992-05-20 1992-05-20 Reduced calorie cocoa butter substitutes

Publications (1)

Publication Number Publication Date
ES2126629T3 true ES2126629T3 (es) 1999-04-01

Family

ID=25389279

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93303950T Expired - Lifetime ES2126629T3 (es) 1992-05-20 1993-05-20 Sustitutos de la manteca de cacao reducidos en calorias.

Country Status (7)

Country Link
US (1) US5387429A (es)
EP (1) EP0571218B1 (es)
JP (1) JPH0686656A (es)
AT (1) ATE176129T1 (es)
CA (1) CA2096044C (es)
DE (1) DE69323238T2 (es)
ES (1) ES2126629T3 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2103335C (en) 1993-11-09 2001-10-23 Charles F. Cooper Reduced calorie cocoa butter substitutes
US5597605A (en) * 1995-02-09 1997-01-28 Arco Chemical Technology, L.P. Reduced calorie fat component
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
IN182880B (es) * 1995-12-13 1999-07-31 Cpc International Inc
US6235335B1 (en) 1995-12-13 2001-05-22 Bestfoods Method of making a reduced calorie reconstituted milk composition
US5645881A (en) * 1995-12-13 1997-07-08 Cpc International Inc. Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
US6310227B1 (en) 1997-01-31 2001-10-30 The Procter & Gamble Co. Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
US7276485B1 (en) 1997-04-21 2007-10-02 The Procter + Gamble Co. Flowable nondigestible oil and process for making
CA2290411A1 (en) 1997-05-20 1998-11-26 David Alan Volker A flowable composition and a process for making the flowable composition
US6965043B1 (en) 1997-11-10 2005-11-15 Procter + Gamble Co. Process for making high purity fatty acid lower alkyl esters
WO1999035152A2 (en) 1998-01-09 1999-07-15 The Procter & Gamble Company Lower alkyl alcohol recovery from a stripping mixture
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
EP1066306B1 (en) 1998-03-23 2003-05-21 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters by transesterification
DE69934304T2 (de) 1998-03-23 2007-06-28 The Procter & Gamble Company, Cincinnati Verbessertes verfahren für die synthese und reinigung von unverdaulichen fetten
US6562394B1 (en) 1998-05-20 2003-05-13 The Procter & Gamble Co. Flowable nondigestible oil and process for making
US6039998A (en) * 1999-03-04 2000-03-21 Bestfoods Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en) 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6361817B1 (en) 1999-12-17 2002-03-26 Bestfoods Low calorie nut butters
JP2003517051A (ja) * 1999-12-17 2003-05-20 ザ プロクター アンド ギャンブル カンパニー 低カロリー脂肪組成物
HU0100956D0 (en) 2000-03-06 2001-05-28 Bestfoods Bestfoods Freezable low-calorie spoonable dressings and method for their production
US8354551B1 (en) 2012-02-28 2013-01-15 Choco Finesse LLC Process for producing esterified propoxylated glycerin
US8715764B2 (en) 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats
WO2014012548A1 (en) * 2012-07-18 2014-01-23 Aarhuskarlshamn Ab Reduction of mcpd-compounds in refined plant oil for food
US20170339992A1 (en) * 2016-05-25 2017-11-30 Choco Finesse LLC Reduced calorie nut butter compositions
US9533936B1 (en) 2016-06-15 2017-01-03 Choco Finesse LLC Removal of fatty acid from esterified propoxylated glycerin

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE207070C (es) *
US2610125A (en) * 1949-11-16 1952-09-09 Drew & Co Inc E F Edible fatty material
US2924528A (en) * 1955-08-22 1960-02-09 Drew & Co Inc E F Synthetic hard butter
US2993063A (en) * 1956-12-17 1961-07-18 Colgate Palmolive Co Cocoa butter substitute and process of making same
US3337595A (en) * 1960-09-15 1967-08-22 Nalco Chemical Co Fatty acid esters of polyoxypropylated glycerol
DE1595369C3 (de) * 1966-12-15 1973-10-04 Badische Anilin- & Soda-Fabrik Ag, 6700 Ludwigshafen Derivate von Blockcopolymerisaten des Äthylenoxids und des 1,2-Propylends und Verfahren zu deren Herstellung
JPS5579313A (en) * 1978-12-08 1980-06-14 Nisshin Oil Mills Ltd:The Cosmetic
US4849242A (en) * 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4822875A (en) * 1986-12-17 1989-04-18 The Procter & Gamble Company Sucrose polyesters which behave like cocoa butters
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPH0783679B2 (ja) * 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
ATE87295T1 (de) * 1988-01-19 1993-04-15 Arco Chem Tech Nicht verdauliche fettersaetze von niedrigem kalorischem wert.
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture
US5175323A (en) * 1988-08-01 1992-12-29 Arco Chemical Technology, L.P. Preparation of esterified propoxylated glycerin by transesterification
US4983329A (en) * 1988-08-26 1991-01-08 Arco Chemical Technology, Inc. Preparation of esterified propoxylated glycerin from free fatty acids
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
EP0396405A3 (en) * 1989-05-05 1991-05-08 Arco Chemical Technology, Inc. Cosmetic formulations employing esterified alkoxylated polyol carriers
EP0396406A3 (en) * 1989-05-05 1992-03-18 ARCO Chemical Technology, L.P. Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles
US5077073A (en) * 1989-08-25 1991-12-31 The Proctor & Gamble Company Ethoxylated sugar and sugar alcohol esters useful as fat substitutes
US5059443A (en) * 1989-08-30 1991-10-22 The Procter & Gamble Co. Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions
CA2031879C (en) * 1989-12-11 1999-08-24 Charles F. Cooper Compositions useful as high temperature media
WO1992001386A1 (en) * 1990-07-20 1992-02-06 Nabisco, Inc. Reduced calorie confectionery compositions
US5118448A (en) * 1990-10-19 1992-06-02 Arco Chemical Technology, L.P. Process for producing esterified alkoxylated polyols
PH31242A (en) * 1990-10-19 1998-06-18 Cpc International Inc Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides.

Also Published As

Publication number Publication date
EP0571218A3 (es) 1994-04-06
JPH0686656A (ja) 1994-03-29
ATE176129T1 (de) 1999-02-15
CA2096044C (en) 2003-01-28
DE69323238T2 (de) 1999-07-01
DE69323238D1 (de) 1999-03-11
CA2096044A1 (en) 1993-11-21
EP0571218B1 (en) 1999-01-27
US5387429A (en) 1995-02-07
EP0571218A2 (en) 1993-11-24

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