ATE176129T1 - Kalorienarmer kakaobutterersatz - Google Patents
Kalorienarmer kakaobutterersatzInfo
- Publication number
- ATE176129T1 ATE176129T1 AT93303950T AT93303950T ATE176129T1 AT E176129 T1 ATE176129 T1 AT E176129T1 AT 93303950 T AT93303950 T AT 93303950T AT 93303950 T AT93303950 T AT 93303950T AT E176129 T1 ATE176129 T1 AT E176129T1
- Authority
- AT
- Austria
- Prior art keywords
- cocoa butter
- calorious
- low
- acyl groups
- derived
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/886,571 US5387429A (en) | 1992-05-20 | 1992-05-20 | Reduced calorie cocoa butter substitutes |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE176129T1 true ATE176129T1 (de) | 1999-02-15 |
Family
ID=25389279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT93303950T ATE176129T1 (de) | 1992-05-20 | 1993-05-20 | Kalorienarmer kakaobutterersatz |
Country Status (7)
Country | Link |
---|---|
US (1) | US5387429A (de) |
EP (1) | EP0571218B1 (de) |
JP (1) | JPH0686656A (de) |
AT (1) | ATE176129T1 (de) |
CA (1) | CA2096044C (de) |
DE (1) | DE69323238T2 (de) |
ES (1) | ES2126629T3 (de) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2103335C (en) * | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
US5597605A (en) * | 1995-02-09 | 1997-01-28 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
US5589217A (en) * | 1995-05-11 | 1996-12-31 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
IN182880B (de) * | 1995-12-13 | 1999-07-31 | Cpc International Inc | |
US5645881A (en) * | 1995-12-13 | 1997-07-08 | Cpc International Inc. | Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
US6235335B1 (en) | 1995-12-13 | 2001-05-22 | Bestfoods | Method of making a reduced calorie reconstituted milk composition |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US7276485B1 (en) * | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
CN1086278C (zh) | 1997-05-20 | 2002-06-19 | 普罗克特和甘保尔公司 | 制备易流动的不易消化的油组合物的方法 |
US6965043B1 (en) | 1997-11-10 | 2005-11-15 | Procter + Gamble Co. | Process for making high purity fatty acid lower alkyl esters |
TR200001893T2 (tr) | 1998-01-09 | 2000-11-21 | The Procter & Gamble Company | Bir sıyırma karırşımından düşük alkil alkol elde edilmesi. |
US6159526A (en) * | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
JP2002507628A (ja) | 1998-03-23 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | エステル交換による高級ポリオール脂肪酸ポリエステルの合成 |
CN1263866C (zh) | 1998-03-23 | 2006-07-12 | 宝洁公司 | 不易消化的脂肪的改良的合成和提纯方法 |
US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
US6039998A (en) * | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
US6268010B1 (en) | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
US6361817B1 (en) | 1999-12-17 | 2002-03-26 | Bestfoods | Low calorie nut butters |
AU2437901A (en) * | 1999-12-17 | 2001-06-25 | Procter & Gamble Company, The | Reduced calorie fat compositions |
HU0100956D0 (en) | 2000-03-06 | 2001-05-28 | Bestfoods Bestfoods | Freezable low-calorie spoonable dressings and method for their production |
US8354551B1 (en) | 2012-02-28 | 2013-01-15 | Choco Finesse LLC | Process for producing esterified propoxylated glycerin |
US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
WO2014012548A1 (en) * | 2012-07-18 | 2014-01-23 | Aarhuskarlshamn Ab | Reduction of mcpd-compounds in refined plant oil for food |
US20170339992A1 (en) * | 2016-05-25 | 2017-11-30 | Choco Finesse LLC | Reduced calorie nut butter compositions |
US9533936B1 (en) | 2016-06-15 | 2017-01-03 | Choco Finesse LLC | Removal of fatty acid from esterified propoxylated glycerin |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE207070C (de) * | ||||
US2610125A (en) * | 1949-11-16 | 1952-09-09 | Drew & Co Inc E F | Edible fatty material |
US2924528A (en) * | 1955-08-22 | 1960-02-09 | Drew & Co Inc E F | Synthetic hard butter |
US2993063A (en) * | 1956-12-17 | 1961-07-18 | Colgate Palmolive Co | Cocoa butter substitute and process of making same |
US3337595A (en) * | 1960-09-15 | 1967-08-22 | Nalco Chemical Co | Fatty acid esters of polyoxypropylated glycerol |
DE1595369C3 (de) * | 1966-12-15 | 1973-10-04 | Badische Anilin- & Soda-Fabrik Ag, 6700 Ludwigshafen | Derivate von Blockcopolymerisaten des Äthylenoxids und des 1,2-Propylends und Verfahren zu deren Herstellung |
JPS5579313A (en) * | 1978-12-08 | 1980-06-14 | Nisshin Oil Mills Ltd:The | Cosmetic |
US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
US4822875A (en) * | 1986-12-17 | 1989-04-18 | The Procter & Gamble Company | Sucrose polyesters which behave like cocoa butters |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
JPH0783679B2 (ja) * | 1987-08-05 | 1995-09-13 | 三菱化学株式会社 | ファットブル−ム防止剤 |
EP0325010B1 (de) * | 1988-01-19 | 1993-03-24 | ARCO Chemical Technology, L.P. | Nicht verdauliche Fettersätze von niedrigem kalorischem Wert |
GB8815222D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Hard fat substitute for chocolate manufacture |
US5175323A (en) * | 1988-08-01 | 1992-12-29 | Arco Chemical Technology, L.P. | Preparation of esterified propoxylated glycerin by transesterification |
US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
EP0396405A3 (de) * | 1989-05-05 | 1991-05-08 | Arco Chemical Technology, Inc. | Kosmetische Präparate auf Basis von verestertem alkoxylierten Polyol-Träger |
EP0396406A3 (de) * | 1989-05-05 | 1992-03-18 | ARCO Chemical Technology, L.P. | Arzneimittelformulierungen, die verestertre alkoxylierte Polyole als Träger verwenden |
US5077073A (en) * | 1989-08-25 | 1991-12-31 | The Proctor & Gamble Company | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes |
US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
WO1992001386A1 (en) * | 1990-07-20 | 1992-02-06 | Nabisco, Inc. | Reduced calorie confectionery compositions |
PH31242A (en) * | 1990-10-19 | 1998-06-18 | Cpc International Inc | Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides. |
US5118448A (en) * | 1990-10-19 | 1992-06-02 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated polyols |
-
1992
- 1992-05-20 US US07/886,571 patent/US5387429A/en not_active Expired - Lifetime
-
1993
- 1993-05-12 CA CA002096044A patent/CA2096044C/en not_active Expired - Fee Related
- 1993-05-19 JP JP5139282A patent/JPH0686656A/ja active Pending
- 1993-05-20 AT AT93303950T patent/ATE176129T1/de not_active IP Right Cessation
- 1993-05-20 EP EP93303950A patent/EP0571218B1/de not_active Expired - Lifetime
- 1993-05-20 DE DE69323238T patent/DE69323238T2/de not_active Expired - Fee Related
- 1993-05-20 ES ES93303950T patent/ES2126629T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0686656A (ja) | 1994-03-29 |
DE69323238T2 (de) | 1999-07-01 |
EP0571218B1 (de) | 1999-01-27 |
EP0571218A2 (de) | 1993-11-24 |
DE69323238D1 (de) | 1999-03-11 |
CA2096044A1 (en) | 1993-11-21 |
ES2126629T3 (es) | 1999-04-01 |
CA2096044C (en) | 2003-01-28 |
US5387429A (en) | 1995-02-07 |
EP0571218A3 (de) | 1994-04-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |