DE69201647D1 - Propylenglycoldiester mittelkettiger und langkettiger gesättigter Fettsäuren, verwendbar als kalorienreduzierter Kakaobutter- und Hartbutter-Ersatz. - Google Patents
Propylenglycoldiester mittelkettiger und langkettiger gesättigter Fettsäuren, verwendbar als kalorienreduzierter Kakaobutter- und Hartbutter-Ersatz.Info
- Publication number
- DE69201647D1 DE69201647D1 DE69201647T DE69201647T DE69201647D1 DE 69201647 D1 DE69201647 D1 DE 69201647D1 DE 69201647 T DE69201647 T DE 69201647T DE 69201647 T DE69201647 T DE 69201647T DE 69201647 D1 DE69201647 D1 DE 69201647D1
- Authority
- DE
- Germany
- Prior art keywords
- saturated fatty
- chain
- propylene glycol
- radicals
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/28—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with dihydroxylic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/644,042 US5188858A (en) | 1991-01-18 | 1991-01-18 | Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69201647D1 true DE69201647D1 (de) | 1995-04-20 |
DE69201647T2 DE69201647T2 (de) | 1995-10-05 |
Family
ID=24583214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69201647T Expired - Fee Related DE69201647T2 (de) | 1991-01-18 | 1992-01-15 | Propylenglycoldiester mittelkettiger und langkettiger gesättigter Fettsäuren, verwendbar als kalorienreduzierter Kakaobutter- und Hartbutter-Ersatz. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5188858A (de) |
EP (1) | EP0495553B1 (de) |
AT (1) | ATE119747T1 (de) |
DE (1) | DE69201647T2 (de) |
DK (1) | DK0495553T3 (de) |
ES (1) | ES2069370T3 (de) |
GR (1) | GR3015429T3 (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5380544A (en) * | 1989-09-20 | 1995-01-10 | Nabisco, Inc. | Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
ES2062207T3 (es) * | 1990-07-09 | 1994-12-16 | Nestle Sa | Composicion alimentaria hipocalorica. |
US5275835A (en) * | 1992-09-29 | 1994-01-04 | The Procter & Gamble Company | Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
US5387705A (en) * | 1993-08-13 | 1995-02-07 | The Procter & Gamble Company | Fatty acid anhydride process |
GB9426078D0 (en) | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
ATE268996T1 (de) | 1997-01-11 | 2004-07-15 | Mars Inc | Verbessertes formverfahren für konfektprodukte |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
CA2319425C (en) * | 1998-02-04 | 2004-04-27 | Taiyo Kagaku Co., Ltd. | Fat solidifying agent, fats, and foods |
US6060094A (en) * | 1998-10-30 | 2000-05-09 | Nestec S.A. | Method of reducing fat in fat-based coating for confectionery products |
KR100535974B1 (ko) * | 2002-11-29 | 2005-12-09 | 주식회사 엘지화학 | 글리콜 디에스테르 제조방법 |
US20070218183A1 (en) * | 2006-03-14 | 2007-09-20 | Bunge Oils, Inc. | Oil composition of conjugated linoleic acid |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
US20100260915A1 (en) | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
US20170175523A1 (en) * | 2014-03-31 | 2017-06-22 | Apache Corporation | Thermal extraction geochemical method for measurement of oil in place and movable oil in liquid rich fine grain rocks |
GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
KR102509077B1 (ko) * | 2017-02-28 | 2023-03-10 | 후지세유 그룹 혼샤 가부시키가이샤 | 블룸 억제용 유지 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA760450A (en) * | 1967-06-06 | J. Swicklik Leonard | Process for making a high purity, higher fatty acid monoester of propylene glycol | |
CA775569A (en) * | 1968-01-09 | W. Schmadeke Donald | Method for making propylene glycol mixed ester emulsifier | |
US2411567A (en) * | 1943-08-23 | 1946-11-26 | British Celanese | Manufacture of carboxylic acid anhydrides |
US2655522A (en) * | 1946-04-25 | 1953-10-13 | Colgate Palmolive Peet Co | Process of producing monoesters of polyhydric alcohol |
US2520139A (en) * | 1948-11-10 | 1950-08-29 | Emulsol Corp | Method of preparing acylated hydroxypolycarboxylic acid anhydrides |
GB785933A (en) * | 1954-05-04 | 1957-11-06 | Edelfettwerke G M B H | Process for the preparation of fatty acid esters suitable for use as ointment bases and the like carrier media |
US2924528A (en) * | 1955-08-22 | 1960-02-09 | Drew & Co Inc E F | Synthetic hard butter |
US2993063A (en) * | 1956-12-17 | 1961-07-18 | Colgate Palmolive Co | Cocoa butter substitute and process of making same |
US3034898A (en) * | 1960-12-09 | 1962-05-15 | Eastman Kodak Co | Mixed partial ester compositions |
NL6606346A (de) * | 1965-05-10 | 1966-11-11 | ||
US3450819A (en) * | 1965-07-12 | 1969-06-17 | Drew Chem Corp | Synthetic therapeutic fat |
USRE28737E (en) * | 1972-04-07 | 1976-03-16 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
US3809711A (en) * | 1972-04-07 | 1974-05-07 | Procter & Gamble | Process for synthesizing specific complete mixed polyol esters |
US3989728A (en) * | 1975-02-12 | 1976-11-02 | The Procter & Gamble Company | Process for synthesizing specific complete mixed polyol esters |
JPS61181390A (ja) * | 1985-02-06 | 1986-08-14 | Amano Pharmaceut Co Ltd | 酵素によるグリセライドの製造法 |
DE3881184T2 (de) * | 1987-12-15 | 1993-09-02 | Procter & Gamble | Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden. |
US4888196A (en) * | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
CA2015946A1 (en) * | 1989-06-27 | 1990-12-27 | Lawrence P. Klemann | Diol lipid analogues as edible fat replacements |
US5006351A (en) * | 1989-06-27 | 1991-04-09 | Nabisco Brands, Inc. | Cyclohexyl diol diesters as low calorie fat mimetics |
US5008126A (en) * | 1989-06-27 | 1991-04-16 | Nabisco Brands, Inc. | Long chain diol diesters as low calorie fat mimetics |
-
1991
- 1991-01-18 US US07/644,042 patent/US5188858A/en not_active Expired - Lifetime
-
1992
- 1992-01-15 ES ES92200100T patent/ES2069370T3/es not_active Expired - Lifetime
- 1992-01-15 EP EP92200100A patent/EP0495553B1/de not_active Expired - Lifetime
- 1992-01-15 DE DE69201647T patent/DE69201647T2/de not_active Expired - Fee Related
- 1992-01-15 AT AT92200100T patent/ATE119747T1/de not_active IP Right Cessation
- 1992-01-15 DK DK92200100.3T patent/DK0495553T3/da active
-
1995
- 1995-03-16 GR GR940403943T patent/GR3015429T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69201647T2 (de) | 1995-10-05 |
EP0495553B1 (de) | 1995-03-15 |
ES2069370T3 (es) | 1995-05-01 |
EP0495553A1 (de) | 1992-07-22 |
GR3015429T3 (en) | 1995-06-30 |
DK0495553T3 (da) | 1995-08-07 |
ATE119747T1 (de) | 1995-04-15 |
US5188858A (en) | 1993-02-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |