ES2116236A1 - Process for precooking ingredients for a rice paella - Google Patents
Process for precooking ingredients for a rice paellaInfo
- Publication number
- ES2116236A1 ES2116236A1 ES09602033A ES9602033A ES2116236A1 ES 2116236 A1 ES2116236 A1 ES 2116236A1 ES 09602033 A ES09602033 A ES 09602033A ES 9602033 A ES9602033 A ES 9602033A ES 2116236 A1 ES2116236 A1 ES 2116236A1
- Authority
- ES
- Spain
- Prior art keywords
- ingredients
- paella
- bag
- container
- precooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The process starts with a disposable or reusable container, similar to a conventional paellera (paella pan) in which all the paella ingredients are precooked in a conventional manner, and the container and its contents are placed in a bag which is hermetically sealed and to which a vacuum is applied. The bag is then placed in an autoclave for sterilization of its contents. After the sterilization period, which can vary depending on the temperature, size of the container and ingredients, the paella ingredients are cooled and later the bag is removed from the autoclave and placed in a cardboard box for storage and distribution. The paella ingredients precooked in this way can be kept in perfect condition at ambient temperature for a long period of time, in excess of one year.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9602033A ES2116236B1 (en) | 1996-09-26 | 1996-09-26 | INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9602033A ES2116236B1 (en) | 1996-09-26 | 1996-09-26 | INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2116236A1 true ES2116236A1 (en) | 1998-07-01 |
ES2116236B1 ES2116236B1 (en) | 1999-02-01 |
Family
ID=8296152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9602033A Revoked ES2116236B1 (en) | 1996-09-26 | 1996-09-26 | INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2116236B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2176088A1 (en) * | 2000-07-11 | 2002-11-16 | Grupo Alimentario De Precocina | Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella |
ES2354668A1 (en) * | 2009-03-12 | 2011-03-17 | Ingenieria Y Soluciones Tecnicas Alimentarias S.L. | Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2082729A1 (en) * | 1994-09-14 | 1996-03-16 | Goto S L | Process for preparing, pre-frying and preserving potatoes |
-
1996
- 1996-09-26 ES ES9602033A patent/ES2116236B1/en not_active Revoked
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2082729A1 (en) * | 1994-09-14 | 1996-03-16 | Goto S L | Process for preparing, pre-frying and preserving potatoes |
Non-Patent Citations (1)
Title |
---|
Base de Datos FSTA, Intl. Food Information Service (Frankfurt, DE). N‘ acceso 93(08):J0137. BUHPINDER, K. et al.: "An improved process for ready to eat curried Brinjal (Solanum melongena Linn) preparation (Bhartha)", & INDIAN FOOD PACKER, (1992) 46 (3) 9-12 * Resumen de la Base de Datos * * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2176088A1 (en) * | 2000-07-11 | 2002-11-16 | Grupo Alimentario De Precocina | Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella |
ES2354668A1 (en) * | 2009-03-12 | 2011-03-17 | Ingenieria Y Soluciones Tecnicas Alimentarias S.L. | Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
ES2116236B1 (en) | 1999-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980701 Kind code of ref document: A1 Effective date: 19980701 |
|
RL2A | Annulment by court decision |
Free format text: 20000630 |
|
RL2A | Annulment by court decision |
Free format text: 20000630 |