ES2165777A1 - Heat-sealed container for spicy sausage, and procedure for its manufacture - Google Patents

Heat-sealed container for spicy sausage, and procedure for its manufacture

Info

Publication number
ES2165777A1
ES2165777A1 ES009901990A ES9901990A ES2165777A1 ES 2165777 A1 ES2165777 A1 ES 2165777A1 ES 009901990 A ES009901990 A ES 009901990A ES 9901990 A ES9901990 A ES 9901990A ES 2165777 A1 ES2165777 A1 ES 2165777A1
Authority
ES
Spain
Prior art keywords
heat
procedure
manufacture
spicy sausage
sealed container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009901990A
Other languages
Spanish (es)
Other versions
ES2165777B1 (en
Inventor
Andersen Cristian Tejedor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Francisco Tejedor Garcia S A
Original Assignee
Francisco Tejedor Garcia S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Francisco Tejedor Garcia S A filed Critical Francisco Tejedor Garcia S A
Priority to ES9901990A priority Critical patent/ES2165777B1/en
Publication of ES2165777A1 publication Critical patent/ES2165777A1/en
Application granted granted Critical
Publication of ES2165777B1 publication Critical patent/ES2165777B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Heat-sealed container for spicy sausage, and procedure for its manufacture.The container is composed of a receptacle (1) of at least two separate compartments (2, 3), some with vacuum-packed spicy sausage and others with a food product packaged with protection from air or atmosphere. The cover (4) is heat-sealed to the receptacle (1) along a line (5, 6) that surrounds each of the two compartments (2, 3).The procedure consists of the stage to isolate the compartments (2) with spicy sausage from the others (3) and to make the vacuum in the compartments (2) with spicy sausage.
ES9901990A 1999-09-06 1999-09-06 THERMOSOLDED PACKAGING FOR OVERFLOW, AND PROCEDURE FOR MANUFACTURING. Expired - Fee Related ES2165777B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9901990A ES2165777B1 (en) 1999-09-06 1999-09-06 THERMOSOLDED PACKAGING FOR OVERFLOW, AND PROCEDURE FOR MANUFACTURING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9901990A ES2165777B1 (en) 1999-09-06 1999-09-06 THERMOSOLDED PACKAGING FOR OVERFLOW, AND PROCEDURE FOR MANUFACTURING.

Publications (2)

Publication Number Publication Date
ES2165777A1 true ES2165777A1 (en) 2002-03-16
ES2165777B1 ES2165777B1 (en) 2003-08-01

Family

ID=8309850

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9901990A Expired - Fee Related ES2165777B1 (en) 1999-09-06 1999-09-06 THERMOSOLDED PACKAGING FOR OVERFLOW, AND PROCEDURE FOR MANUFACTURING.

Country Status (1)

Country Link
ES (1) ES2165777B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007021137A1 (en) * 2007-05-03 2008-11-06 Webomatic Maschinenfabrik Gmbh Packaging, packaging machine and packaging process
WO2020099634A3 (en) * 2018-11-15 2020-07-09 Gea Food Solutions Germany Gmbh Double packaging having differing gassing
IT202100021839A1 (en) * 2021-08-12 2023-02-12 Fs2D S R L PROCESS FOR THE PREPARATION, TREATMENT AND STORAGE OF VARIOUS KINDS OF MEAT, SUCH AS CHICKEN SKEWER (ALSO KNOWN AS KEBAB), POULTRY, BEEF, PORK, SHEEP AND GAME

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1451662A (en) * 1973-05-07 1976-10-06 Grace W R & Co Packaging apapratus and method
US4777782A (en) * 1987-06-05 1988-10-18 Mahaffy & Harder Engineering Co. Apparatus and methods for making differentially-conditioned package pairs
EP0460933A1 (en) * 1990-06-07 1991-12-11 Oscar Mayer Foods Corporation Unitized compartmented package
US5901848A (en) * 1993-05-20 1999-05-11 Worlds Class Packaging Systems, Inc. Plural atmosphere package
US5919501A (en) * 1996-02-28 1999-07-06 Thorn Apple Valley, Inc. Compartmentalized food package

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1451662A (en) * 1973-05-07 1976-10-06 Grace W R & Co Packaging apapratus and method
US4777782A (en) * 1987-06-05 1988-10-18 Mahaffy & Harder Engineering Co. Apparatus and methods for making differentially-conditioned package pairs
EP0460933A1 (en) * 1990-06-07 1991-12-11 Oscar Mayer Foods Corporation Unitized compartmented package
US5901848A (en) * 1993-05-20 1999-05-11 Worlds Class Packaging Systems, Inc. Plural atmosphere package
US5919501A (en) * 1996-02-28 1999-07-06 Thorn Apple Valley, Inc. Compartmentalized food package

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007021137A1 (en) * 2007-05-03 2008-11-06 Webomatic Maschinenfabrik Gmbh Packaging, packaging machine and packaging process
WO2008135202A2 (en) * 2007-05-03 2008-11-13 Webomatic Maschinenfabrik Gmbh Packaging, packaging machine and packaging method
WO2008135202A3 (en) * 2007-05-03 2009-01-15 Webomatic Maschinenfabrik Gmbh Packaging, packaging machine and packaging method
WO2020099634A3 (en) * 2018-11-15 2020-07-09 Gea Food Solutions Germany Gmbh Double packaging having differing gassing
IT202100021839A1 (en) * 2021-08-12 2023-02-12 Fs2D S R L PROCESS FOR THE PREPARATION, TREATMENT AND STORAGE OF VARIOUS KINDS OF MEAT, SUCH AS CHICKEN SKEWER (ALSO KNOWN AS KEBAB), POULTRY, BEEF, PORK, SHEEP AND GAME
WO2023017554A1 (en) * 2021-08-12 2023-02-16 Fs2D S.R.L. Process for the preparation, the treatment and the preservation of meats of various kind, such as chicken spit (also called as kebab), bird and rabbit, beef, pork, ovine meat and game

Also Published As

Publication number Publication date
ES2165777B1 (en) 2003-08-01

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