ES2113427T3 - Productos derivados de la leche, monoinsaturados. - Google Patents

Productos derivados de la leche, monoinsaturados.

Info

Publication number
ES2113427T3
ES2113427T3 ES92911660T ES92911660T ES2113427T3 ES 2113427 T3 ES2113427 T3 ES 2113427T3 ES 92911660 T ES92911660 T ES 92911660T ES 92911660 T ES92911660 T ES 92911660T ES 2113427 T3 ES2113427 T3 ES 2113427T3
Authority
ES
Spain
Prior art keywords
weight
milk
monoinsaturated
products derived
vegetable oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92911660T
Other languages
English (en)
Inventor
Andrew Leighton Strong
Martin Lindsay Strong
Maxwell John Strong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Associated Food Technology Pty Ltd
Original Assignee
Associated Food Technology Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Associated Food Technology Pty Ltd filed Critical Associated Food Technology Pty Ltd
Application granted granted Critical
Publication of ES2113427T3 publication Critical patent/ES2113427T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

SE PRESENTA UN PRODUCTO LACTEO MONOINSATURADO QUE COMPRENDE LECHE DESNATADA, UN EMULSIFICADOR ADECUADO Y ACEITE VEGETAL QUE CONTIENE AL MENOS UN 70% DE SU PESO DE ACIDO OLEICO MONOINSATURADO, NO MAS DEL 12% DE SU PESO DE ACIDO LINOLEICO POLIINSATURADO Y NO MAS DEL 0.5% DE SU PESO DE ACIDO LINOLEICO POLIINSATURADO. TAMBIEN SE DESCRIBE UNA PREMEZCLA SECADA MEDIANTE ROCIADO PARA SU ADICION A LA LECHE DESNATADA QUE COMPRENDE EL ACEITE VEGETAL Y UN EMULSIFICADOR.
ES92911660T 1991-06-14 1992-06-12 Productos derivados de la leche, monoinsaturados. Expired - Lifetime ES2113427T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPK667091 1991-06-14
AUPK947791 1991-11-13
AUPK947691 1991-11-13

Publications (1)

Publication Number Publication Date
ES2113427T3 true ES2113427T3 (es) 1998-05-01

Family

ID=27157618

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92911660T Expired - Lifetime ES2113427T3 (es) 1991-06-14 1992-06-12 Productos derivados de la leche, monoinsaturados.

Country Status (12)

Country Link
EP (1) EP0589940B1 (es)
AT (1) ATE161392T1 (es)
AU (1) AU650983B2 (es)
CA (1) CA2111339C (es)
DE (1) DE69223784T2 (es)
DK (1) DK0589940T3 (es)
ES (1) ES2113427T3 (es)
GB (1) GB2274382B (es)
GR (1) GR3026261T3 (es)
IE (1) IE921909A1 (es)
NZ (1) NZ243125A (es)
WO (1) WO1992022214A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202004021516U1 (de) 2004-10-26 2008-09-25 Herzgut Landmolkerei Schwarza Eg Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren
DE102005005817A1 (de) * 2005-02-07 2006-08-10 Ihrke, Klaus Milch und Milchprodukte mit pflanzlichem Fettanteil
DE102007026090A1 (de) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1816339A (en) * 1929-02-16 1931-07-28 Musher Sidney Food product
US2335275A (en) * 1938-07-25 1943-11-30 Carolene Products Company Process of treating milk
GB820995A (en) * 1957-05-10 1959-09-30 Unilever Ltd Improvements in or relating to fat compositions
US3355298A (en) * 1964-09-14 1967-11-28 Nopco Chem Co Process of making chemically acidified sour cream type products
US3391002A (en) * 1965-01-15 1968-07-02 Battelle Development Corp Process for making imitation sour cream
JPS55148056A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Method of making emulsified beverage composition with high nutrition
JPS55148055A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Production of emulsified beverage composition of high nutrition
JPS55159753A (en) * 1979-05-31 1980-12-12 Asahi Denka Kogyo Kk Nutritious emulsified drink composition
SU986375A1 (ru) * 1979-07-30 1983-01-07 Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности Молочно-жирова эмульси
JPS572649A (en) * 1980-06-05 1982-01-08 Fuji Oil Co Ltd Cream for coffee
EP0091331A1 (fr) * 1982-03-11 1983-10-12 Rhone-Poulenc Specialites Chimiques Nouvelle préparation de sucroglycérides sous forme fluide, son procédé d'obtention et ses applications
JPS59118043A (ja) * 1982-12-27 1984-07-07 Nippon Oil & Fats Co Ltd 冷水可溶性粉末クリ−ム
JP2539839B2 (ja) * 1986-07-24 1996-10-02 旭電化工業株式会社 水中油型乳化油脂組成物
ES2068188T3 (es) * 1987-06-12 1995-04-16 Asahi Denka Kogyo Kk Grasa pulverulenta y premezcla que la contiene.
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
GB9100761D0 (en) * 1991-01-14 1991-02-27 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom

Also Published As

Publication number Publication date
GR3026261T3 (en) 1998-05-29
NZ243125A (en) 1995-04-27
AU1894992A (en) 1993-01-12
DE69223784D1 (de) 1998-02-05
ATE161392T1 (de) 1998-01-15
CA2111339A1 (en) 1992-12-23
DK0589940T3 (da) 1998-04-27
EP0589940A1 (en) 1994-04-06
GB2274382B (en) 1995-11-22
GB9400621D0 (en) 1994-04-13
DE69223784T2 (de) 1998-05-07
GB2274382A (en) 1994-07-27
AU650983B2 (en) 1994-07-07
IE921909A1 (en) 1992-12-16
WO1992022214A1 (en) 1992-12-23
CA2111339C (en) 2001-09-25
EP0589940A4 (en) 1995-05-17
EP0589940B1 (en) 1997-12-29

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