ES210888A1 - Mejoras en los procedimientos de fabricacion de productos alimenticios - Google Patents

Mejoras en los procedimientos de fabricacion de productos alimenticios

Info

Publication number
ES210888A1
ES210888A1 ES0210888A ES210888A ES210888A1 ES 210888 A1 ES210888 A1 ES 210888A1 ES 0210888 A ES0210888 A ES 0210888A ES 210888 A ES210888 A ES 210888A ES 210888 A1 ES210888 A1 ES 210888A1
Authority
ES
Spain
Prior art keywords
gel precursor
gel
steaming
cottonseed oil
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0210888A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES210888A1 publication Critical patent/ES210888A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Abstract

Mejoras en los procedimientos de fabricación de productos alimenticios caracterizadas porque se efectuan a base de un producto protéico que comprende un gel protéico masticatorio.
ES0210888A 1952-08-16 1953-08-17 Mejoras en los procedimientos de fabricacion de productos alimenticios Expired ES210888A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US304844A US2830902A (en) 1952-08-16 1952-08-16 Protein food products and method of making same

Publications (1)

Publication Number Publication Date
ES210888A1 true ES210888A1 (es) 1954-12-16

Family

ID=23178244

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0210888A Expired ES210888A1 (es) 1952-08-16 1953-08-17 Mejoras en los procedimientos de fabricacion de productos alimenticios

Country Status (6)

Country Link
US (1) US2830902A (es)
AT (1) AT192742B (es)
BE (1) BE522160A (es)
ES (1) ES210888A1 (es)
FR (1) FR1088303A (es)
GB (1) GB746859A (es)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US2874049A (en) * 1956-08-23 1959-02-17 Lever Brothers Ltd Process for preparing a protein food product
US2952542A (en) * 1957-03-14 1960-09-13 F P Res Ltd Protein compositions and process of producing the same
US2957770A (en) * 1957-10-28 1960-10-25 Nat Dairy Prod Corp Method of improving the properties of meat and composition therefor
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
US3157516A (en) * 1962-05-18 1964-11-17 Gen Mills Inc Process of preparing a flavoring substance and the resulting product
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3177079A (en) * 1962-08-10 1965-04-06 Gen Mills Inc Process of preparing spun protein food products by using sulfur dioxide
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3468669A (en) * 1965-10-23 1969-09-23 Ralston Purina Co Method of manufacturing a protein food product
DE1692684C3 (de) * 1966-08-10 1974-10-24 Institut Elementoorganitscheskich Sojedinenij Akademii Nauk Ssr, Moskau Vorrichtung zur kontinuierlichen Herstellung von im wesentlichen aus Gelatinekugelchen bestehendem Kaviarersatz
US3380832A (en) * 1966-12-23 1968-04-30 Quaker Oats Co Method of preparing a solid semi-moist marbled meat pet food
US3743511A (en) * 1967-10-23 1973-07-03 J Stefanec Meatless sausage
US3765902A (en) * 1970-07-22 1973-10-16 Quaker Oats Co Method for making a marbled meat pet food
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US4039694A (en) * 1971-08-03 1977-08-02 Battelle Memorial Institute Process for producing a protein-based food
JPS5346895B2 (es) * 1971-11-25 1978-12-16
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
FR2333448A1 (fr) * 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
DE2819626A1 (de) * 1977-05-09 1978-11-23 Procter & Gamble Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung
US4391840A (en) * 1981-05-26 1983-07-05 Ralston Purina Company Process for preparing meat products containing a protein extender with titanium dioxide tracer
RU2478300C2 (ru) * 2006-10-03 2013-04-10 Фризлэнд Брэндз Б.В. Волокнистый пищевой материал
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
CN103145860B (zh) * 2013-04-03 2015-07-29 河南黄国粮业股份有限公司 豌豆淀粉和蛋白质的联合提取工艺
CN107252083B (zh) * 2017-07-06 2021-05-11 马千里 一种用粉鱼机生产粉鱼的加工方法
FR3072002B1 (fr) * 2017-10-10 2019-09-20 Onyx Developpement Sas Procede de preparation d'un gel alimentaire de proteines d'arachide, gel obtenu et son utilisation
CN110542304B (zh) * 2019-09-27 2024-03-01 中国环境科学研究院 一种蒸脱机废气、污染物零排放及溶剂回收系统
US20240032564A1 (en) * 2020-12-23 2024-02-01 Valio Oy Method of manufacturing a formed meat-replacement food product and a formed meat-replacement food product comprising a plant based proteinaceous binder ingredient, a plant based proteinaceous binder ingredient and a method for manufacturing a plant-based proteinaceous binder ingredient

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US869371A (en) * 1906-02-24 1907-10-29 John H Kellogg Food product.
US2006700A (en) * 1931-12-09 1935-07-02 Borden Co Process for the production of vitamin free casein
US2142093A (en) * 1934-09-24 1939-01-03 Kraft Phenix Cheese Corp Method of producing dry casein
US2560621A (en) * 1949-03-02 1951-07-17 Charlton L Wrenshall Meat substitute and process of making same
GB699692A (en) * 1949-09-28 1953-11-11 Robert Allen Boyer Improvements in and relating to protein food products
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation

Also Published As

Publication number Publication date
GB746859A (en) 1956-05-01
BE522160A (fr) 1954-02-17
FR1088303A (fr) 1955-03-07
AT192742B (de) 1957-10-25
US2830902A (en) 1958-04-15

Similar Documents

Publication Publication Date Title
ES210888A1 (es) Mejoras en los procedimientos de fabricacion de productos alimenticios
CA2390866C (en) Meat emulsion product
US3863017A (en) Sea food products
US4210677A (en) Process for production of a restructured fresh meat product
US4880654A (en) Process for preparing simulated meat
CN101541187A (zh) 肉类替代食品及其制备方法
US4728524A (en) Restructured meat products and methods of making same
US3649300A (en) Method of preparing a meat product having a texture similar to that of a primal cut and high polyunsaturated fat content
JPS6363359A (ja) 豆腐加工食品の製造法
US4844918A (en) Food product with capsules containing meat soap or juice
US3285753A (en) Method of preparing a poultry product
US3904776A (en) Method of forming a shaped heat set food article
SU1138102A1 (ru) Способ приготовлени м сорыбных изделий
US2808335A (en) Method of preparing a turkey loaf
US3253931A (en) Method of dehydrating meat and product
US3503750A (en) Method of making and prescoring shaped food products
RU2272546C2 (ru) Способ получения фарша из мяса птицы, содержащего добавки
JP7474604B2 (ja) 食肉加工食品様食品
US3536499A (en) Frozen food product and method of preparing the same
RU2272545C2 (ru) Способ получения полуфабриката из мяса птицы, содержащего добавки
RU2101984C1 (ru) Способ производства пищевого рыбного фарша
GB2156650A (en) Restructured meat products and methods of making the same
RU2302143C1 (ru) Способ получения консервов "шницель натуральный рубленый с капустой"
RU2300263C1 (ru) Способ выработки консервов "шницель натуральный рубленый с капустой"
RU2201702C2 (ru) Способ производства мясного хлебца