ES2103750T3 - Fermentacion mejorada del cacao. - Google Patents
Fermentacion mejorada del cacao.Info
- Publication number
- ES2103750T3 ES2103750T3 ES91101882T ES91101882T ES2103750T3 ES 2103750 T3 ES2103750 T3 ES 2103750T3 ES 91101882 T ES91101882 T ES 91101882T ES 91101882 T ES91101882 T ES 91101882T ES 2103750 T3 ES2103750 T3 ES 2103750T3
- Authority
- ES
- Spain
- Prior art keywords
- pulp
- cocoa fermentation
- improved cocoa
- improved
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90102668 | 1990-02-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2103750T3 true ES2103750T3 (es) | 1997-10-01 |
Family
ID=8203634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES91101882T Expired - Lifetime ES2103750T3 (es) | 1990-02-12 | 1991-02-11 | Fermentacion mejorada del cacao. |
Country Status (23)
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW226324B (cg-RX-API-DMAC10.html) * | 1990-02-12 | 1994-07-11 | Nestle Sa | |
| JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
| CA2347043A1 (en) * | 1998-10-15 | 2000-04-27 | Kraft Jacobs Suchard R & D, Inc. | Low-flavor cocoa, a method of its production and a use thereof |
| JP2004189759A (ja) * | 2001-04-06 | 2004-07-08 | Cupuacu Internatl Inc | クプアス種子由来の油脂、その製造方法及びその用途 |
| EP2325295A3 (en) | 2005-09-12 | 2013-05-29 | Vrije Universiteit Brussel | Cacao starter cultures and fermentation method |
| US20080274234A1 (en) * | 2007-05-01 | 2008-11-06 | Carter Robert Miller | Processing cocoa beans and other seeds |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| EP2296497A2 (en) * | 2008-05-15 | 2011-03-23 | Barry Callebaut AG | Method for processing cocoa beans |
| US9701986B2 (en) | 2009-07-29 | 2017-07-11 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| BR112013019345A2 (pt) * | 2011-01-31 | 2016-08-09 | Barry Callebaut Ag | quantidade a granel dos grãos de cacau fermentados ou de um de seus derivados de procedência asiática, mistura ou combinação da quantidade a granel dos grãos de cacau fermentados ou de um de seus derivados de procedência asiática, produto comestível, método para a obtenção da quantidade a granel dos grãos de cacau fermentados ou de um de seus derivados de procedência asiática e método para a redução da adstringência de uma quantidade a granel dos grãos de cacau fermentados ou de um seus derivados |
| US20130316056A1 (en) * | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| MY182093A (en) | 2013-02-20 | 2021-01-18 | Mars Inc | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
| KR101726746B1 (ko) | 2016-05-02 | 2017-04-13 | 박지호 | 논두렁 누수 방지용 필름 삽입장치 |
| BR102017011135A2 (pt) * | 2017-05-26 | 2018-12-18 | Jaf Inox Indústria De Máquinas De Chocolates S.A. | equipamento para beneficiamento de amêndoa |
| CN110678080A (zh) | 2017-12-14 | 2020-01-10 | 雀巢产品有限公司 | 食料产品、配料、方法和用途 |
| CA3056180A1 (en) | 2018-02-02 | 2019-08-08 | Daniel Festring | Chocolate products, ingredients, processes and uses |
| WO2020115248A1 (en) * | 2018-12-05 | 2020-06-11 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
| AU2020267788A1 (en) | 2019-05-03 | 2021-09-30 | Societe Des Produits Nestle S.A. | Foodstuff and beverage products, ingredients, processes and uses |
| WO2020249683A1 (en) | 2019-06-11 | 2020-12-17 | Societe Des Produits Nestle S.A. | Foodstuff and products, ingredients, processes and uses |
| ES2959447T3 (es) | 2019-08-23 | 2024-02-26 | Roland Wirth | Cámara de fermentación y método para fermentar fruto de cacao |
| MX2022003798A (es) | 2019-10-15 | 2022-04-27 | Nestle Sa | Productos, ingredientes, procesos y usos del chocolate. |
| EP3837988A1 (en) | 2019-12-20 | 2021-06-23 | Albertus Bernardus Eskes | Improved cocoa bean quality by enhanced fermentation technology |
| DE102023110966A1 (de) | 2023-04-27 | 2024-10-31 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Fermentative herstellung von getränken aus dem fruchtfleisch der kakaofrucht |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR656410A (fr) * | 1928-01-16 | 1929-05-07 | Procédé et dispositif pour la préparation de fèves fraîches de cacao | |
| FR715347A (fr) * | 1930-08-07 | 1931-12-01 | Procédé de préparation et de torréfaction du cacao | |
| GB653240A (en) * | 1948-06-22 | 1951-05-09 | Gen Foods Corp | Improvements in or relating to the treatment of raw cacao and the product thereof |
| US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
| US2689181A (en) * | 1951-01-29 | 1954-09-14 | Standard Brands Inc | Process for preparing cacao beans |
| GB708373A (en) * | 1951-01-29 | 1954-05-05 | Standard Brands Inc | Process for preparing cacao beans |
| FR2381478A1 (fr) * | 1977-02-24 | 1978-09-22 | Blachere Et Cie Comptoirs Indl | Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola |
| OA05935A (fr) * | 1978-04-04 | 1981-12-31 | Jean Grimaldi | Egreneuse, EG 78. |
| DE3420591A1 (de) * | 1984-06-01 | 1986-02-06 | Noe Lausanne Drevici | Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen |
| US4938985A (en) * | 1987-05-18 | 1990-07-03 | The Procter & Gamble Company | Commercially processed orange juice products having a more hand-squeezed character |
| TW226324B (cg-RX-API-DMAC10.html) * | 1990-02-12 | 1994-07-11 | Nestle Sa |
-
1991
- 1991-01-30 TW TW080100741A patent/TW226324B/zh active
- 1991-01-30 IE IE031991A patent/IE910319A1/en not_active Application Discontinuation
- 1991-01-31 GB GB9102090A patent/GB2241146B/en not_active Expired - Fee Related
- 1991-01-31 ZA ZA91733A patent/ZA91733B/xx unknown
- 1991-01-31 AU AU70180/91A patent/AU635813B2/en not_active Ceased
- 1991-02-04 CA CA002035657A patent/CA2035657A1/en not_active Abandoned
- 1991-02-05 PE PE1991181270A patent/PE17591A1/es not_active Application Discontinuation
- 1991-02-08 BR BR919100555A patent/BR9100555A/pt not_active Application Discontinuation
- 1991-02-08 CO CO92336074A patent/CO4340597A1/es unknown
- 1991-02-08 NO NO910495A patent/NO305342B1/no unknown
- 1991-02-11 FI FI910647A patent/FI103471B/fi active
- 1991-02-11 AT AT91101882T patent/ATE151955T1/de not_active IP Right Cessation
- 1991-02-11 DE DE69125736T patent/DE69125736T2/de not_active Expired - Fee Related
- 1991-02-11 EP EP91101882A patent/EP0442421B1/en not_active Expired - Lifetime
- 1991-02-11 PT PT96725A patent/PT96725B/pt not_active IP Right Cessation
- 1991-02-11 RU SU914894515A patent/RU2028063C1/ru active
- 1991-02-11 AP APAP/P/1991/000239A patent/AP219A/en active
- 1991-02-11 ES ES91101882T patent/ES2103750T3/es not_active Expired - Lifetime
- 1991-02-11 DK DK91101882.8T patent/DK0442421T3/da active
- 1991-02-12 KR KR1019910002350A patent/KR950015110B1/ko not_active Expired - Fee Related
- 1991-02-12 JP JP3018898A patent/JPH0690666A/ja active Pending
-
1993
- 1993-02-10 AU AU32966/93A patent/AU644979B2/en not_active Ceased
- 1993-10-15 US US08/138,614 patent/US5342632A/en not_active Expired - Fee Related
-
1997
- 1997-07-23 GR GR970401881T patent/GR3024235T3/el unknown
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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