KR920007545A - 개선된 품질의 커피콩 및 커피콩의 품질을 개선하는 방법 - Google Patents

개선된 품질의 커피콩 및 커피콩의 품질을 개선하는 방법 Download PDF

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Publication number
KR920007545A
KR920007545A KR1019910003203A KR910003203A KR920007545A KR 920007545 A KR920007545 A KR 920007545A KR 1019910003203 A KR1019910003203 A KR 1019910003203A KR 910003203 A KR910003203 A KR 910003203A KR 920007545 A KR920007545 A KR 920007545A
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KR
South Korea
Prior art keywords
coffee beans
quality
green coffee
improve
weight
Prior art date
Application number
KR1019910003203A
Other languages
English (en)
Other versions
KR940001573B1 (ko
Inventor
마레미쓰 이즈미따니
미즈오 야지마
Original Assignee
원본미기재
아사마 케미칼 컴파니 리미티드
마레미쓰 이즈미따니
마미에 코오퍼레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 원본미기재, 아사마 케미칼 컴파니 리미티드, 마레미쓰 이즈미따니, 마미에 코오퍼레이션 filed Critical 원본미기재
Publication of KR920007545A publication Critical patent/KR920007545A/ko
Application granted granted Critical
Publication of KR940001573B1 publication Critical patent/KR940001573B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음

Description

개선된 품질의 커피콩 및 커피콩의 품질을 개선하는 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 녹색 커피콩의 총중량을 기준으로 0.01 내지 3중량%의 탄닌으로 녹색 커피콩의 표면을 처리함으로써 얻어지는 것을 특징으로 하는 개선된 품질의 커피콩.
  2. 녹색 커피콩의 총량을 기준으로 0.01 내지 3중량%의 탄닌으로 녹색 커피콩의 표면을 처리한 후 얻어진 커피콩을 0.5 내지 2시간 로스트하는 것으로 이루어지는 것을 특징으로 하는 커피콩의 품질을 개선하는 방법.
  3. 제2항에 있어서, 탄닌으로의 녹색 커피콩의 표면처리를 녹색 커피콩의 표면에 탄닌 용액을 스프레이하여 실행하는 것을 특징으로 하는 커피콩의 품질을 개선하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910003203A 1990-10-05 1991-02-27 커피콩의 품질을 개선하는 방법 KR940001573B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2-268069 1990-10-05
JP2-268,069 1990-10-05
JP2268069A JP3043388B2 (ja) 1990-10-05 1990-10-05 コーヒー豆の品質改良方法及び品質の改良されたコーヒー豆

Publications (2)

Publication Number Publication Date
KR920007545A true KR920007545A (ko) 1992-05-27
KR940001573B1 KR940001573B1 (ko) 1994-02-25

Family

ID=17453454

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910003203A KR940001573B1 (ko) 1990-10-05 1991-02-27 커피콩의 품질을 개선하는 방법

Country Status (6)

Country Link
EP (1) EP0478859B1 (ko)
JP (1) JP3043388B2 (ko)
KR (1) KR940001573B1 (ko)
AT (1) ATE118307T1 (ko)
CA (1) CA2031761A1 (ko)
DE (1) DE69017024T2 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0819368A (ja) * 1994-07-07 1996-01-23 Shiyuushichi Takahashi コーヒーの矯味料
JPH11137224A (ja) * 1997-11-13 1999-05-25 Ogawa Koryo Co Ltd 香味劣化抑制剤
KR100510322B1 (ko) * 2003-03-18 2005-08-26 김세일 향 추출물을 함유하는 인스턴트 커피의 제조방법
ES2536652T3 (es) * 2006-06-28 2015-05-27 Voyava Republic Llc Un proceso de infusión en frío para fortificar granos de café
US9048611B2 (en) 2011-04-04 2015-06-02 Panasonic Intellectual Property Management Co., Ltd. Wavelength conversion device and image display device
DE102019101926A1 (de) 2019-01-25 2020-07-30 Heyros Gmbh Verfahren zum Behandeln gerösteter Kaffeebohnen
DE102020117413A1 (de) 2020-07-02 2022-01-05 Heyros Gmbh Verfahren zum Behandeln gerösteter Kaffeebohnen

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB354771A (en) * 1930-05-05 1931-08-05 Hans Much Process for treating tea and coffee
FR908523A (fr) * 1942-05-26 1946-04-11 Perfectionnement apporté à la conservation des matières végétales torréfiées et notamment à celle du café et de ses dérivés
FR1045422A (fr) * 1951-11-23 1953-11-26 Produit neutralisant

Also Published As

Publication number Publication date
ATE118307T1 (de) 1995-03-15
CA2031761A1 (en) 1992-04-06
JPH04144642A (ja) 1992-05-19
EP0478859B1 (en) 1995-02-15
KR940001573B1 (ko) 1994-02-25
EP0478859A1 (en) 1992-04-08
DE69017024D1 (de) 1995-03-23
DE69017024T2 (de) 1995-08-10
JP3043388B2 (ja) 2000-05-22

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