ES2096764T3 - Destruccion de bacterias gram-negativas. - Google Patents
Destruccion de bacterias gram-negativas.Info
- Publication number
- ES2096764T3 ES2096764T3 ES92915163T ES92915163T ES2096764T3 ES 2096764 T3 ES2096764 T3 ES 2096764T3 ES 92915163 T ES92915163 T ES 92915163T ES 92915163 T ES92915163 T ES 92915163T ES 2096764 T3 ES2096764 T3 ES 2096764T3
- Authority
- ES
- Spain
- Prior art keywords
- cells
- pct
- solution
- solutions
- viability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
SE DESCRIBEN LAS TECNICAS PARA LA DESTRUCCION DE BACTERIAS GRAM POSITIVO Y GRAM NEGATIVO QUE COMPRENDEN UN TRATAMIENTO QUE IMPLICA DESCARGAS HIPO-OSMOTICAS COMBINADAS CON LA EXPOSICION A LISOENZIMAS Y/O DESCARGA FRIA. TALES PROCEDIMIENTOS SON APROPIADOS PARA EL TRATAMIENTO DE CANALES DE ANIMALES DESDE QUE ES OBLIGATORIA LA NO ADICION DE QUIMICOS TOXICOS (V.G. EDTA). LA APLICACION DE ESTOS PROCEDIMIENTOS PARA TRATAR LA CARNE PUEDE, POR CONSIGUIENTE, CONDUCIR O REDUCIR LOS NIVEL PATOGENOS Y MEJORAR LAS CUALIDADES DE CONSERVACION. AMBAS TECNICAS, INMERSION Y PULVERIZACION, SE PUEDEN EMPLEAR PARA APLICAR EL MEDIO DE TRATAMIENTO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919114994A GB9114994D0 (en) | 1991-07-10 | 1991-07-10 | Destruction of gram negative bacteria |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2096764T3 true ES2096764T3 (es) | 1997-03-16 |
Family
ID=10698208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92915163T Expired - Lifetime ES2096764T3 (es) | 1991-07-10 | 1992-07-10 | Destruccion de bacterias gram-negativas. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5543325A (es) |
EP (1) | EP0593621B1 (es) |
JP (1) | JPH06508754A (es) |
AT (1) | ATE147234T1 (es) |
AU (1) | AU660482B2 (es) |
CA (1) | CA2112908A1 (es) |
DE (1) | DE69216614T2 (es) |
DK (1) | DK0593621T3 (es) |
ES (1) | ES2096764T3 (es) |
GB (1) | GB9114994D0 (es) |
GR (1) | GR3022435T3 (es) |
WO (1) | WO1993000822A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9526174D0 (en) * | 1995-12-21 | 1996-02-21 | Mini Agriculture & Fisheries | Bacterial decontamination of foods |
FR2745472B1 (fr) * | 1996-02-29 | 1998-05-22 | Gervais Danone Co | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
US5962288A (en) * | 1996-03-06 | 1999-10-05 | Belloch Corp. | Method for treating biological cells in a degassed medium by rapid heating |
US20050100646A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
US20050097900A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
AT12981U1 (de) | 2006-11-13 | 2013-03-15 | Josef Peter Dr Guggenbichler | Stoff mit antimikrobieller wirkung |
US11061008B2 (en) * | 2018-06-08 | 2021-07-13 | Birko Corporation | Artificial animal protein cleaning diagnostic system |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1448440A (fr) * | 1965-09-22 | 1966-08-05 | Eisai Co Ltd | Procédé de stérilisation et de conservation des produits à base de viande |
GB1134351A (en) * | 1966-04-13 | 1968-11-20 | Kyowa Hakko Kogyo Kk | Method for lysing the cells of microorganisms |
FR2442019A1 (fr) * | 1978-11-24 | 1980-06-20 | Cerrillo Vicente | Procede pour la conservation d'aliments a base de proteines |
DE3701565A1 (de) * | 1987-01-21 | 1988-08-04 | Hoechst Ag | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
-
1991
- 1991-07-10 GB GB919114994A patent/GB9114994D0/en active Pending
-
1992
- 1992-07-10 AT AT92915163T patent/ATE147234T1/de not_active IP Right Cessation
- 1992-07-10 CA CA002112908A patent/CA2112908A1/en not_active Abandoned
- 1992-07-10 JP JP5502115A patent/JPH06508754A/ja active Pending
- 1992-07-10 EP EP92915163A patent/EP0593621B1/en not_active Expired - Lifetime
- 1992-07-10 DE DE69216614T patent/DE69216614T2/de not_active Expired - Fee Related
- 1992-07-10 WO PCT/GB1992/001257 patent/WO1993000822A1/en active IP Right Grant
- 1992-07-10 ES ES92915163T patent/ES2096764T3/es not_active Expired - Lifetime
- 1992-07-10 AU AU23205/92A patent/AU660482B2/en not_active Ceased
- 1992-07-10 US US08/178,260 patent/US5543325A/en not_active Expired - Fee Related
- 1992-07-10 DK DK92915163.7T patent/DK0593621T3/da active
-
1997
- 1997-01-30 GR GR970400149T patent/GR3022435T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69216614T2 (de) | 1997-04-24 |
EP0593621B1 (en) | 1997-01-08 |
DE69216614D1 (de) | 1997-02-20 |
DK0593621T3 (da) | 1997-07-07 |
WO1993000822A1 (en) | 1993-01-21 |
JPH06508754A (ja) | 1994-10-06 |
AU2320592A (en) | 1993-02-11 |
GB9114994D0 (en) | 1991-08-28 |
AU660482B2 (en) | 1995-06-29 |
EP0593621A1 (en) | 1994-04-27 |
CA2112908A1 (en) | 1993-01-21 |
US5543325A (en) | 1996-08-06 |
ATE147234T1 (de) | 1997-01-15 |
GR3022435T3 (en) | 1997-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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