GB1134351A - Method for lysing the cells of microorganisms - Google Patents

Method for lysing the cells of microorganisms

Info

Publication number
GB1134351A
GB1134351A GB1672667A GB1672667A GB1134351A GB 1134351 A GB1134351 A GB 1134351A GB 1672667 A GB1672667 A GB 1672667A GB 1672667 A GB1672667 A GB 1672667A GB 1134351 A GB1134351 A GB 1134351A
Authority
GB
United Kingdom
Prior art keywords
microorganisms
enzymes
bacteria
produced
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1672667A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1134351A publication Critical patent/GB1134351A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1,134,351. Destroying microorganisms using enzymes produced by bacteria. KYOWA HAKKO KOGYO CO. Ltd. 12 April, 1967 [13 April, 1966], No. 16726/67. Heading A5E. A method for the destruction of microorganisms comprises treating the microorganisms with a cell-lytic enzyme produced from bacteria of the genus Flavobacterium. The treatment may be carried out in a solution of pH from 7.5 to 9.5, e.g. containing trishydrochloric acid or veronal hydrochloric acid. Optionally egg-white lysozyme or lysozymelike enzymes may be present. The microorganisms may be gram positive and gram negative bacteria, actinomyces, yeasts or fungi. The celllytic enzymes may be produced as described in Specification 1,132,678.
GB1672667A 1966-04-13 1967-04-12 Method for lysing the cells of microorganisms Expired GB1134351A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2294366 1966-04-13

Publications (1)

Publication Number Publication Date
GB1134351A true GB1134351A (en) 1968-11-20

Family

ID=12096690

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1672667A Expired GB1134351A (en) 1966-04-13 1967-04-12 Method for lysing the cells of microorganisms

Country Status (1)

Country Link
GB (1) GB1134351A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000822A1 (en) * 1991-07-10 1993-01-21 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Destruction of gram negative bacteria

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000822A1 (en) * 1991-07-10 1993-01-21 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Destruction of gram negative bacteria

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