ATE147234T1 - Vernichtung von gramnegative bakterien - Google Patents

Vernichtung von gramnegative bakterien

Info

Publication number
ATE147234T1
ATE147234T1 AT92915163T AT92915163T ATE147234T1 AT E147234 T1 ATE147234 T1 AT E147234T1 AT 92915163 T AT92915163 T AT 92915163T AT 92915163 T AT92915163 T AT 92915163T AT E147234 T1 ATE147234 T1 AT E147234T1
Authority
AT
Austria
Prior art keywords
cells
pct
solution
solutions
viability
Prior art date
Application number
AT92915163T
Other languages
English (en)
Inventor
Athina Chatzopoulou
Roger Joseph Miles
Gerasimos Anagnostopoulos
Original Assignee
Mini Agriculture & Fisheries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mini Agriculture & Fisheries filed Critical Mini Agriculture & Fisheries
Application granted granted Critical
Publication of ATE147234T1 publication Critical patent/ATE147234T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
AT92915163T 1991-07-10 1992-07-10 Vernichtung von gramnegative bakterien ATE147234T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919114994A GB9114994D0 (en) 1991-07-10 1991-07-10 Destruction of gram negative bacteria

Publications (1)

Publication Number Publication Date
ATE147234T1 true ATE147234T1 (de) 1997-01-15

Family

ID=10698208

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92915163T ATE147234T1 (de) 1991-07-10 1992-07-10 Vernichtung von gramnegative bakterien

Country Status (12)

Country Link
US (1) US5543325A (de)
EP (1) EP0593621B1 (de)
JP (1) JPH06508754A (de)
AT (1) ATE147234T1 (de)
AU (1) AU660482B2 (de)
CA (1) CA2112908A1 (de)
DE (1) DE69216614T2 (de)
DK (1) DK0593621T3 (de)
ES (1) ES2096764T3 (de)
GB (1) GB9114994D0 (de)
GR (1) GR3022435T3 (de)
WO (1) WO1993000822A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9526174D0 (en) * 1995-12-21 1996-02-21 Mini Agriculture & Fisheries Bacterial decontamination of foods
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
EP0915661A4 (de) * 1996-03-06 2004-09-08 Belloch Corp I Verfahren zur behandlung flüssiger stoffe
US20050100646A1 (en) * 2003-11-12 2005-05-12 Giacobbe Frederick W. Cold shock method improvements
US20050097900A1 (en) * 2003-11-12 2005-05-12 Giacobbe Frederick W. Cold shock method improvements
AT12981U1 (de) 2006-11-13 2013-03-15 Josef Peter Dr Guggenbichler Stoff mit antimikrobieller wirkung
US11061008B2 (en) * 2018-06-08 2021-07-13 Birko Corporation Artificial animal protein cleaning diagnostic system

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1448440A (fr) * 1965-09-22 1966-08-05 Eisai Co Ltd Procédé de stérilisation et de conservation des produits à base de viande
GB1134351A (en) * 1966-04-13 1968-11-20 Kyowa Hakko Kogyo Kk Method for lysing the cells of microorganisms
FR2442019A1 (fr) * 1978-11-24 1980-06-20 Cerrillo Vicente Procede pour la conservation d'aliments a base de proteines
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch

Also Published As

Publication number Publication date
US5543325A (en) 1996-08-06
DE69216614D1 (de) 1997-02-20
CA2112908A1 (en) 1993-01-21
EP0593621B1 (de) 1997-01-08
AU2320592A (en) 1993-02-11
GB9114994D0 (en) 1991-08-28
EP0593621A1 (de) 1994-04-27
WO1993000822A1 (en) 1993-01-21
GR3022435T3 (en) 1997-04-30
DE69216614T2 (de) 1997-04-24
ES2096764T3 (es) 1997-03-16
DK0593621T3 (da) 1997-07-07
JPH06508754A (ja) 1994-10-06
AU660482B2 (en) 1995-06-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee