ES2094932T3 - Composicion lipofila hidratada y procedimiento para su obtencion. - Google Patents
Composicion lipofila hidratada y procedimiento para su obtencion.Info
- Publication number
- ES2094932T3 ES2094932T3 ES92919987T ES92919987T ES2094932T3 ES 2094932 T3 ES2094932 T3 ES 2094932T3 ES 92919987 T ES92919987 T ES 92919987T ES 92919987 T ES92919987 T ES 92919987T ES 2094932 T3 ES2094932 T3 ES 2094932T3
- Authority
- ES
- Spain
- Prior art keywords
- hydrated
- composition
- lipophyl
- procedure
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UNA COMPOSICION LIPOFILICA HIDRATADA, COMPRENDIENDO UN INGREDIENTE DE NATURALEZA LIPOFILICA CON UN INGREDIENTE ACUOSO, EN LA CUAL EL AGUA SE INMOVILIZA. LA INVENCION SE REFIERE IGUALMENTE AL PROCEDIMIENTO DE PREPARACION DE LA COMPOSICION LIPOFILICA HIDRATADA CONFORME A LA INVENCION.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9100914A BE1005438A4 (fr) | 1991-10-04 | 1991-10-04 | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
BE9200389A BE1005782A3 (fr) | 1991-10-04 | 1992-04-28 | Composition lipophile hydratee et procede pour son obtention. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2094932T3 true ES2094932T3 (es) | 1997-02-01 |
Family
ID=25662601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92919987T Expired - Lifetime ES2094932T3 (es) | 1991-10-04 | 1992-10-02 | Composicion lipofila hidratada y procedimiento para su obtencion. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0607189B1 (es) |
JP (1) | JP3614169B2 (es) |
AT (1) | ATE145520T1 (es) |
AU (1) | AU673807B2 (es) |
BE (1) | BE1005782A3 (es) |
CA (1) | CA2119764C (es) |
DE (1) | DE69215529T2 (es) |
ES (1) | ES2094932T3 (es) |
WO (1) | WO1993006737A1 (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1006893A3 (fr) * | 1993-03-26 | 1995-01-17 | Raffinerie Tirlemontoise Sa | Composition alimentaire stabilisee. |
US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
US5837227A (en) * | 1995-12-26 | 1998-11-17 | Hershey Foods Corporation | Use of cocoa butter or partially hydrolyzed cocoa butter for the treatment of burns and wounds |
US5866189A (en) | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
ES2160760T3 (es) * | 1996-04-12 | 2001-11-16 | Nestle Sa | Procedimiento para la preparacion de chocolate y analogos. |
CA2262266C (en) * | 1998-03-17 | 2005-12-27 | Kraft Foods, Inc. | Reduced calorie coated confections |
DE60220883T2 (de) * | 2002-05-15 | 2008-03-06 | Nestec S.A. | Lebensmittel für konstante Blutspiegel von Coffein und ihre Verwendung |
CA2536828C (en) * | 2003-08-28 | 2012-01-31 | Nestec S.A. | Food product providing sustained blood levels of exogenous substances |
JP4542023B2 (ja) * | 2005-11-08 | 2010-09-08 | 株式会社 オヴァールリエゾン | 新規チョコレート及び新規チョコレート菓子 |
GB0723182D0 (en) | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
GB0912833D0 (en) * | 2009-07-23 | 2009-08-26 | Cadbury Uk Ltd | Method for producing temperature tolerant confectionary compositions and compositions produced using the method |
US9572358B2 (en) | 2011-09-27 | 2017-02-21 | Nestec S.A. | Tropicalizing agent |
EP2601845A1 (en) | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
BR112022020097A2 (pt) | 2020-04-09 | 2022-11-29 | Nestle Sa | Método para tropicalizar chocolate |
DE102020118688A1 (de) * | 2020-07-15 | 2022-01-20 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Verwendung einer aktivierten Apfelfaser zur Herstellung einer backstabilen fetthaltigen Creme |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1037308A (fr) * | 1951-05-19 | 1953-09-16 | Nouveaux chocolats et produits chocolatés et procédé pour leur fabrication | |
GB1538750A (en) * | 1975-12-13 | 1979-01-24 | Cadbury Ltd | Chocolate material and method of manufacturing same |
JPS6027339A (ja) * | 1983-07-25 | 1985-02-12 | Lotte Co Ltd | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
US4564525A (en) * | 1984-03-30 | 1986-01-14 | Mitchell Cheryl R | Confection products |
GB2205849B (en) * | 1987-06-19 | 1991-05-15 | Brinkers Margarinefab | Low fat spread and process for producing same |
CH679001A5 (es) * | 1989-07-03 | 1991-12-13 | Battelle Memorial Institute | |
FI910121A (fi) * | 1990-01-11 | 1991-07-12 | Warner Lambert Co | Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner. |
AU8001191A (en) * | 1990-06-19 | 1992-01-07 | G.B. Mars Limited | Fat substitutes and method of preparing organic microbeads |
-
1992
- 1992-04-28 BE BE9200389A patent/BE1005782A3/fr not_active IP Right Cessation
- 1992-10-02 AT AT92919987T patent/ATE145520T1/de not_active IP Right Cessation
- 1992-10-02 ES ES92919987T patent/ES2094932T3/es not_active Expired - Lifetime
- 1992-10-02 JP JP50648493A patent/JP3614169B2/ja not_active Expired - Fee Related
- 1992-10-02 CA CA002119764A patent/CA2119764C/fr not_active Expired - Fee Related
- 1992-10-02 WO PCT/BE1992/000043 patent/WO1993006737A1/fr active IP Right Grant
- 1992-10-02 DE DE69215529T patent/DE69215529T2/de not_active Expired - Fee Related
- 1992-10-02 EP EP92919987A patent/EP0607189B1/fr not_active Expired - Lifetime
- 1992-10-02 AU AU26416/92A patent/AU673807B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
AU2641692A (en) | 1993-05-03 |
AU673807B2 (en) | 1996-11-28 |
CA2119764A1 (fr) | 1993-04-15 |
BE1005782A3 (fr) | 1994-01-25 |
DE69215529T2 (de) | 1997-04-17 |
EP0607189A1 (fr) | 1994-07-27 |
CA2119764C (fr) | 2002-05-28 |
JP3614169B2 (ja) | 2005-01-26 |
EP0607189B1 (fr) | 1996-11-27 |
JPH06510907A (ja) | 1994-12-08 |
WO1993006737A1 (fr) | 1993-04-15 |
DE69215529D1 (de) | 1997-01-09 |
ATE145520T1 (de) | 1996-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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