ES2087266T3 - Procedimiento para la fabricacion de cerveza sin alcohol y de aroma de cerveza. - Google Patents
Procedimiento para la fabricacion de cerveza sin alcohol y de aroma de cerveza.Info
- Publication number
- ES2087266T3 ES2087266T3 ES91402838T ES91402838T ES2087266T3 ES 2087266 T3 ES2087266 T3 ES 2087266T3 ES 91402838 T ES91402838 T ES 91402838T ES 91402838 T ES91402838 T ES 91402838T ES 2087266 T3 ES2087266 T3 ES 2087266T3
- Authority
- ES
- Spain
- Prior art keywords
- beer
- phase
- alcohol
- free
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
EL PROCESO CONSISTE EN PONER EN CONTACTO UNA CERVEZA NATURALMENTE ALCOHOLIZADA CON UNA ZEOLITA HIDROFOBA, EN SEPARAR LA FASE ACUOSA DEL ABSORVENTE, EN DESORBER TERMICAMENTE LOS PRODUCTOS ABSORBIDOS, EN RECUPERAR LA FASE DESORBIDA Y EN SEPARARLA POR DESTILACION EN UN ALCOHOLATO Y UNA FASE AROMATIZADA, Y DESPUES EN RECONSTITUIR UNA CERVEZA SIN ALCOHOL POR MEZCLA DE LA FASE ACUOSA DESALCOHOLIZADA Y DE LA FASE AROMATIZADA, CON ACCESORIAMENTE UNA SATURACION DE LA CERVEZA RECONSTITUIDA EN GAS CARBONICO. LA CERVEZA RECONSTITUIDA CONSERVA LAS PROPIEDADES ORGANOLEPTICAS DE LA CERVEZA INICIAL.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9013307A FR2668494B1 (fr) | 1990-10-26 | 1990-10-26 | Procede de production de biere sans alcool et d'aromes de biere. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2087266T3 true ES2087266T3 (es) | 1996-07-16 |
Family
ID=9401603
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91402838T Expired - Lifetime ES2087266T3 (es) | 1990-10-26 | 1991-10-23 | Procedimiento para la fabricacion de cerveza sin alcohol y de aroma de cerveza. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5308631A (es) |
EP (1) | EP0486345B1 (es) |
AT (1) | ATE137797T1 (es) |
DE (1) | DE69119362T2 (es) |
DK (1) | DK0486345T3 (es) |
ES (1) | ES2087266T3 (es) |
FR (1) | FR2668494B1 (es) |
GR (1) | GR3020328T3 (es) |
OA (1) | OA09400A (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0627485A1 (de) * | 1993-06-02 | 1994-12-07 | Döhler GmbH | Verfahren zur Entfernung von störenden Inhaltsstoffen aus fermentativ gewinnbaren Nahrungs- und/oder Genussmitteln |
FR2756569B1 (fr) * | 1996-12-03 | 1999-01-08 | Cool Sarl | Procede d'abaissement du taux en alcool dans les boissons alcoolisees |
FR2758829B3 (fr) * | 1997-01-30 | 1999-03-19 | Cool Sarl | Procede d'abaissement du taux en alcool dans les boissons alcoolisees |
FR2762325B1 (fr) * | 1997-04-16 | 1999-05-28 | Cool Sarl | Procede d'abaissement du taux en alcool dans les boissons alcoolisees |
DE19835542A1 (de) * | 1998-08-06 | 2000-02-10 | Degussa | Verfahren zur selektiven Anreicherung und Trennung aromawirksamer Moleküle durch Adsorption |
DE19941919A1 (de) * | 1999-09-03 | 2001-03-08 | Degussa | Verfahren zur adsorptiven Abtrennung von FuraneolR |
US7629009B2 (en) * | 2005-11-28 | 2009-12-08 | G3 Enterprises | Highly selective molecular confinement for the prevention and removal of taint in foods and beverages |
US8066156B2 (en) * | 2008-05-21 | 2011-11-29 | Millercoors Llc | Beverage dispensing device |
IT1396424B1 (it) * | 2009-06-05 | 2012-11-23 | Hf Europ Srl | Prodotti alimentari comprendenti zeoliti |
EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
EP2981603A1 (en) | 2013-04-05 | 2016-02-10 | D'Alcante B.V. | Improved process for reducing the alcohol and/or sugar content of a beverage |
US11028353B2 (en) | 2013-12-25 | 2021-06-08 | The Nikka Whisky Distilling Co., Ltd. | Method for removing unwanted component included in beverage |
PT2893817T (pt) | 2014-01-10 | 2017-10-30 | Wia Wine Ag | Dispositivo e método para a produção de uma bebida desalcoolizada |
JP6682511B2 (ja) | 2014-09-05 | 2020-04-15 | ハイネケン・サプライ・チェーン・ビー.ブイ.Heineken Supply Chain B.V. | オーダーメイドの風味プロフィールを有するビールを生産する方法 |
WO2016164780A1 (en) | 2015-04-10 | 2016-10-13 | Cornelius, Inc. | Multiple flavor beverage dispenser |
US10252904B2 (en) | 2016-09-12 | 2019-04-09 | Cornelius, Inc. | Systems and methods of custom condiment dispensing |
WO2018081117A1 (en) | 2016-10-25 | 2018-05-03 | Cornelius, Inc. | Systems of food dispenser cleaning |
US10507479B2 (en) | 2016-11-01 | 2019-12-17 | Cornelius, Inc. | Dispensing nozzle |
US11748827B2 (en) | 2018-08-06 | 2023-09-05 | Marmon Foodservice Technologies, Inc. | Order fulfillment system |
EP3850077A1 (en) * | 2018-09-10 | 2021-07-21 | Heineken Supply Chain B.V. | Non-alcoholic fermented beer having improved flavour |
CN113301811A (zh) * | 2019-06-28 | 2021-08-24 | 弗门尼舍有限公司 | 富集的调味料组合物 |
EP3828256A1 (en) * | 2019-11-26 | 2021-06-02 | Clariant Produkte (Deutschland) GmbH | Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages |
EP4021202A1 (en) * | 2019-12-24 | 2022-07-06 | Firmenich SA | Enriched flavor composition |
KR20220116287A (ko) * | 2019-12-24 | 2022-08-22 | 산토리 홀딩스 가부시키가이샤 | 탈알코올 음료의 제조 방법, 알코올 음료의 제조 방법 및 알코올 함유 음료 유래의 아로마 성분의 제조 방법 |
DE102020001722A1 (de) * | 2020-03-14 | 2021-09-16 | DÖHLER GmbH | Verfahren zur Herstellung eines aromabeladenen Gases, aromabeladenes Gas und Verwendung des aromabeladenen Gases |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2106755A5 (en) * | 1970-09-23 | 1972-05-05 | Ziegler Erich | Beer flavouring from brewing by-products |
EP0101254A3 (en) * | 1982-08-05 | 1985-04-17 | The British Petroleum Company p.l.c. | Process for separating ethanol from dilute aqueous solutions thereof |
FR2564451B1 (fr) * | 1984-05-18 | 1986-11-14 | Raffinage Cie Francaise | Nouvelle silice microporeuse cristallisee, son procede de preparation et ses applications |
FR2567868A1 (fr) * | 1984-07-20 | 1986-01-24 | Raffinage Cie Francaise | Nouveau procede de synthese de zeolites du type aluminosilicate, produits obtenus par ce procede et utilisation de ces produits |
FR2575741B1 (fr) * | 1985-01-09 | 1990-03-16 | Inst Francais Du Petrole | Obtention d'une offretite synthetique riche en silice. application a la production d'hydrocarbures riches en olefines legeres par transformation du methanol et/ou de dimethylether |
ATE36870T1 (de) * | 1985-08-27 | 1988-09-15 | Henninger Brau Ag | Verfahren zur herstellung von alkoholfreien getraenken. |
US5013447A (en) * | 1989-07-19 | 1991-05-07 | Sepracor | Process of treating alcoholic beverages by vapor-arbitrated pervaporation |
DE3542757A1 (de) * | 1985-12-04 | 1987-06-11 | Eckes Fa Peter | Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken |
GB8601081D0 (en) * | 1986-01-17 | 1986-02-19 | Distillers Co Carbon Dioxide | Removing water from ethanol |
DE3616094A1 (de) * | 1986-05-13 | 1987-11-19 | Holsten Brauerei Ag | Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren |
DE3616093A1 (de) * | 1986-05-13 | 1987-11-19 | Holsten Brauerei Ag | Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren |
DE3804236A1 (de) * | 1988-02-11 | 1989-08-24 | Gft Ges Fuer Trenntechnik | Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken |
-
1990
- 1990-10-26 FR FR9013307A patent/FR2668494B1/fr not_active Expired - Fee Related
-
1991
- 1991-10-16 US US07/777,087 patent/US5308631A/en not_active Expired - Fee Related
- 1991-10-23 ES ES91402838T patent/ES2087266T3/es not_active Expired - Lifetime
- 1991-10-23 AT AT91402838T patent/ATE137797T1/de not_active IP Right Cessation
- 1991-10-23 DE DE69119362T patent/DE69119362T2/de not_active Expired - Fee Related
- 1991-10-23 EP EP91402838A patent/EP0486345B1/fr not_active Expired - Lifetime
- 1991-10-23 DK DK91402838.6T patent/DK0486345T3/da active
- 1991-10-25 OA OA60088A patent/OA09400A/xx unknown
-
1996
- 1996-06-24 GR GR960401697T patent/GR3020328T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69119362D1 (de) | 1996-06-13 |
EP0486345A1 (fr) | 1992-05-20 |
OA09400A (fr) | 1992-09-15 |
FR2668494B1 (fr) | 1993-07-02 |
DK0486345T3 (da) | 1996-09-16 |
ATE137797T1 (de) | 1996-05-15 |
FR2668494A1 (fr) | 1992-04-30 |
DE69119362T2 (de) | 1996-12-05 |
EP0486345B1 (fr) | 1996-05-08 |
GR3020328T3 (en) | 1996-09-30 |
US5308631A (en) | 1994-05-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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