FR2762325B1 - Procede d'abaissement du taux en alcool dans les boissons alcoolisees - Google Patents

Procede d'abaissement du taux en alcool dans les boissons alcoolisees

Info

Publication number
FR2762325B1
FR2762325B1 FR9704798A FR9704798A FR2762325B1 FR 2762325 B1 FR2762325 B1 FR 2762325B1 FR 9704798 A FR9704798 A FR 9704798A FR 9704798 A FR9704798 A FR 9704798A FR 2762325 B1 FR2762325 B1 FR 2762325B1
Authority
FR
France
Prior art keywords
lowering
alcoholic beverages
alcohol rate
alcohol
rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9704798A
Other languages
English (en)
Other versions
FR2762325A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cool Sarl
Cool Sarl Ste
Original Assignee
Cool Sarl
Cool Sarl Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cool Sarl, Cool Sarl Ste filed Critical Cool Sarl
Priority to FR9704798A priority Critical patent/FR2762325B1/fr
Publication of FR2762325A1 publication Critical patent/FR2762325A1/fr
Application granted granted Critical
Publication of FR2762325B1 publication Critical patent/FR2762325B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR9704798A 1997-04-16 1997-04-16 Procede d'abaissement du taux en alcool dans les boissons alcoolisees Expired - Fee Related FR2762325B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9704798A FR2762325B1 (fr) 1997-04-16 1997-04-16 Procede d'abaissement du taux en alcool dans les boissons alcoolisees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9704798A FR2762325B1 (fr) 1997-04-16 1997-04-16 Procede d'abaissement du taux en alcool dans les boissons alcoolisees

Publications (2)

Publication Number Publication Date
FR2762325A1 FR2762325A1 (fr) 1998-10-23
FR2762325B1 true FR2762325B1 (fr) 1999-05-28

Family

ID=9506071

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9704798A Expired - Fee Related FR2762325B1 (fr) 1997-04-16 1997-04-16 Procede d'abaissement du taux en alcool dans les boissons alcoolisees

Country Status (1)

Country Link
FR (1) FR2762325B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7629009B2 (en) * 2005-11-28 2009-12-08 G3 Enterprises Highly selective molecular confinement for the prevention and removal of taint in foods and beverages
EP2981603A1 (fr) * 2013-04-05 2016-02-10 D'Alcante B.V. Procédé amélioré pour réduire la teneur en alcool et/ou en sucre d'une boisson

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3888998A (en) * 1971-11-22 1975-06-10 Procter & Gamble Beverage carbonation
US4214011A (en) * 1978-12-07 1980-07-22 The Procter & Gamble Company Fiber-reinforced, activated, zeolite molecular sieve tablets and carbonation of aqueous beverages therewith
DE3804236A1 (de) * 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
FR2668494B1 (fr) * 1990-10-26 1993-07-02 Ceca Sa Procede de production de biere sans alcool et d'aromes de biere.
DE4105834A1 (de) * 1991-02-25 1992-08-27 Martin Seitz Verfahren und vorrichtung zur abtrennung von alkohol aus fluessigkeiten, insbesondere aus getraenken

Also Published As

Publication number Publication date
FR2762325A1 (fr) 1998-10-23

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20131231