ES2084236T3 - Procedimiento para la preparacion de una masa. - Google Patents

Procedimiento para la preparacion de una masa.

Info

Publication number
ES2084236T3
ES2084236T3 ES92117028T ES92117028T ES2084236T3 ES 2084236 T3 ES2084236 T3 ES 2084236T3 ES 92117028 T ES92117028 T ES 92117028T ES 92117028 T ES92117028 T ES 92117028T ES 2084236 T3 ES2084236 T3 ES 2084236T3
Authority
ES
Spain
Prior art keywords
mass
corn
ground
preparation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92117028T
Other languages
English (en)
Inventor
Peter Reeg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stephan A and Soehne GmbH and Co
Original Assignee
Stephan A and Soehne GmbH and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan A and Soehne GmbH and Co filed Critical Stephan A and Soehne GmbH and Co
Application granted granted Critical
Publication of ES2084236T3 publication Critical patent/ES2084236T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA AMASADO, EN PARTICULAR DE UNA MASA DE MAIZ PARA LA FABRICACION DE COMIDAS DE SNACK, COMO POR EJEMPLO CHIPS DE MAIZ, TORTILLAS O SIMILARES, DONDE LOS CEREALES MOLIDOS SE MEZCLAN CON AGUA, ESTA MEZCLA SE CALIENTA Y LA MASA SE ENFRIA A CONTINUACION. PARA LA MEJORACION DE ESTE PROCESO SE PROPONE, QUE EL CALENTAMIENTO DE LA MEZCLA SE CONSIGA SOLAMENTE SOBRE UNA TEMPERATURA POR ENCIMA DE LA TEMPERATURA DE GELATINIZACION DE LA MASA DE ESPESOR MOLIDO Y QUE LA REFRIGERACION DE LA MASA SE INICIE DE FORMA PREPARADA SEGUN UNA GELATINIZACION DE FORMA PARCIAL DE LA MASA DE ESPESOR MOLIDA.
ES92117028T 1991-11-12 1992-10-06 Procedimiento para la preparacion de una masa. Expired - Lifetime ES2084236T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4137161A DE4137161C2 (de) 1991-11-12 1991-11-12 Verfahren zur Teigbereitung
US07/950,265 US5401522A (en) 1991-11-12 1992-09-25 Process for preparing dough and improved product

Publications (1)

Publication Number Publication Date
ES2084236T3 true ES2084236T3 (es) 1996-05-01

Family

ID=25909026

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92117028T Expired - Lifetime ES2084236T3 (es) 1991-11-12 1992-10-06 Procedimiento para la preparacion de una masa.

Country Status (7)

Country Link
US (2) US5395637A (es)
EP (1) EP0541954B1 (es)
JP (1) JPH05236861A (es)
CA (1) CA2082602A1 (es)
DE (2) DE4137161C2 (es)
ES (1) ES2084236T3 (es)
MX (1) MX9206473A (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
FI98039C (fi) * 1993-06-18 1997-04-10 Vaasanmylly Oy Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6355289B1 (en) 1996-09-24 2002-03-12 Kemin Industries, Inc. Method for preserving tortillas made from corn or wheat
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
FR2773304B1 (fr) * 1998-01-08 2000-03-10 Ulice Sa Procede de preparation d'une farine masa, farine masa et ses applications
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
US6224933B1 (en) 1999-11-05 2001-05-01 Recot, Inc. Process for expanded pellet production
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6428828B1 (en) 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US6616957B1 (en) 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
US6432463B1 (en) 2001-10-31 2002-08-13 Recot, Inc. Process for producing expandable pellets
US20030198725A1 (en) * 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7235274B2 (en) 2002-10-16 2007-06-26 General Mills Marketing, Inc. Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
US8263154B2 (en) * 2008-09-29 2012-09-11 Rubio Felipe A Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
NO332451B1 (no) 2009-11-18 2012-09-17 Nutrikag As Fremgangsmate for fremstilling av glutenfritt bakverk samt sett av torrvarer for slik fremstilling og anvendelse derav
DE102014003806A1 (de) 2014-03-15 2015-09-17 ingitec Engineering GmbH Anlage und Verfahren zur Direktpyrolyse von Biomasse
NO338131B1 (no) 2014-06-17 2016-08-01 Trikag As Anvendelse av vandig uttrekk fra brune/sorte linfrø i lyst glutenfritt bakverk
GB2532020A (en) * 2014-11-05 2016-05-11 Salsedo Luc Socca chips
JP6728184B2 (ja) * 2014-12-26 2020-07-22 ヒート アンド コントロール インコーポレイテッド 生のトウモロコシ穀粒をマサおよび最終製品に迅速に変換するためのシステム
MX2017007061A (es) 2017-06-05 2019-02-08 Heat Control Inc Proceso y sistema de fabricación de masa vegetal.

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US184837A (en) * 1876-11-28 Improvement in cereal food
US115947A (en) * 1871-06-13 Improvement in preparing grain for food
US173211A (en) * 1876-02-08 Improvement in preparing cereals for food
USRE26263E (en) * 1967-09-05 Process for nixtamalizing whole grain having an inherent moisture content
US1035842A (en) * 1907-10-14 1912-08-20 Alexander P Anderson Apparatus for the treatment of starch materials.
US1920107A (en) * 1927-01-24 1933-07-25 Abilene Cotton Oil Company Process and apparatus for treating cotton seeds and other grain
US2916378A (en) * 1959-03-09 1959-12-08 Fiesta Foods Corp Process for making corn chips
US3046139A (en) * 1959-04-09 1962-07-24 Quaker Oats Co Process for preparing a pre-cooked corn flour
US3212904A (en) * 1963-02-04 1965-10-19 Quaker Oats Co Process for preparing a precooked corn flour
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
DE1692597A1 (de) * 1967-04-20 1971-08-05 Clover Club Foods Co Verfahren zum Herstellen staerkehaltiger Lebensmittel
AT329398B (de) * 1970-07-08 1976-05-10 Stephan & Soehne Nahrungsmittelverarbeitungsvorrichtung
US3694224A (en) * 1970-07-24 1972-09-26 Roberto Gonzalez Barrera Tortilla and process using polycarboxylic acids and their anhydrides
US3687685A (en) * 1970-07-24 1972-08-29 Roberto Gonzalez Barrera Tortilla and process using phosphorus oxychloride
US3690893A (en) * 1970-07-24 1972-09-12 Roberto Gonzalez Barrera Tortilla and process using epichlorohydrin
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
DE2552045C3 (de) * 1975-11-20 1982-01-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Massen aus Fruchtkernen
US4189504A (en) * 1977-10-27 1980-02-19 Electra Food Machinery, Inc. Method of cooking foods
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US4234614A (en) * 1978-11-20 1980-11-18 Seven-H Corporation Method of processing corn
US4299857A (en) * 1978-12-06 1981-11-10 Velasco Jr Ralph E Method for producing corn masa
US4335649A (en) * 1980-06-02 1982-06-22 Amigos Food Company, Inc. Method and apparatus for producing masa corn
JPS6070043A (ja) * 1983-09-28 1985-04-20 Okawara Mfg Co Ltd 生大豆の加工方法
US4737371A (en) * 1984-07-24 1988-04-12 The United States Of America As Represented By The Secretary Of Agriculture Process for stabilizing whole cereal grains
US4640843A (en) * 1984-12-11 1987-02-03 Borden, Inc. Low fat content food chips and method of preparation
ATE37669T1 (de) * 1985-02-11 1988-10-15 Stephan & Soehne Universalmaschine.
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
USD294448S (en) 1985-07-26 1988-03-01 A. Stephan U. Soehne Gmbh & Co. Universal kitchen machine
EP0213232B1 (de) * 1985-09-05 1988-07-06 A. Stephan U. Söhne Gmbh & Co. Nahrungsmittelverarbeitungsvorrichtung
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4769253A (en) * 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US4756920A (en) * 1986-07-08 1988-07-12 Willard Miles J Method for making a snack food ingredient
US4876101A (en) * 1986-07-08 1989-10-24 Willard Miles J Snack food ingredient and method for making same
AU3676289A (en) * 1988-06-23 1990-01-04 Kings Milling Pty. Ltd. Dehydrated corn flour
DE8809812U1 (de) * 1988-08-02 1988-09-22 A. Stephan u. Söhne GmbH & Co, 31789 Hameln Lebensmittelverarbeitungsmaschine
US4878627A (en) * 1988-08-30 1989-11-07 A. Stephen U. Soehne Gmbh & Co. Kitchen appliance
USD312188S (en) 1989-10-03 1990-11-20 Stephan U. Soehne Gmbh & Co. Universal kneading machine

Also Published As

Publication number Publication date
DE59205469D1 (de) 1996-04-04
DE4137161C2 (de) 1994-02-24
US5401522A (en) 1995-03-28
EP0541954A1 (de) 1993-05-19
EP0541954B1 (de) 1996-02-28
MX9206473A (es) 1993-10-01
US5395637A (en) 1995-03-07
JPH05236861A (ja) 1993-09-17
DE4137161A1 (de) 1993-05-13
CA2082602A1 (en) 1993-05-13

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