PE42199A1 - Aditivo para controlar proporciones termicas de microondas - Google Patents
Aditivo para controlar proporciones termicas de microondasInfo
- Publication number
- PE42199A1 PE42199A1 PE1998000404A PE00040498A PE42199A1 PE 42199 A1 PE42199 A1 PE 42199A1 PE 1998000404 A PE1998000404 A PE 1998000404A PE 00040498 A PE00040498 A PE 00040498A PE 42199 A1 PE42199 A1 PE 42199A1
- Authority
- PE
- Peru
- Prior art keywords
- additive
- proportions
- control microwave
- microwave thermal
- microwaves
- Prior art date
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S99/00—Foods and beverages: apparatus
- Y10S99/14—Induction heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Electromagnetism (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Electric Ovens (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tires In General (AREA)
- Constitution Of High-Frequency Heating (AREA)
Abstract
CARACTERIZADO POR: A) PROVEER UN ALIMENTO QUE PUEDE SER SOMETIDO A LA ACCION DE LAS MICROONDAS; B) COMBINAR DICHO ALIMENTO CON UN ADITIVO INTEGRADO POR UNA MEZCLA DE AGUA Y GLICERINA EN UNA RELACION EN PESO QUE OSCILA ENTRE 1:10 Y 10:1 A LOS EFECTOS DE OBTENER UN SUBSTRATO PARA MICROONDAS MODIFICADO, LA ENERGIA POR MICROONDAS POSEE UNA FRECUENCIA QUE OSCILA ENTRE 900 MHz Y 2500 MHz; Y C) SOMETER EL SUBSTRATO PARA MICROONDAS MODIFICADO A LA ACCION DE LAS MICROONDAS. DICHO PROCESO ESTA DESTINADO A CONTROLAR LAS VELOCIDADES DE CALENTAMIENTO DE LAS MICROONDAS
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/867,139 US6043474A (en) | 1997-06-02 | 1997-06-02 | Additive for controlling microwave heating rates |
Publications (1)
Publication Number | Publication Date |
---|---|
PE42199A1 true PE42199A1 (es) | 1999-05-13 |
Family
ID=25349188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1998000404A PE42199A1 (es) | 1997-06-02 | 1998-05-20 | Aditivo para controlar proporciones termicas de microondas |
Country Status (6)
Country | Link |
---|---|
US (1) | US6043474A (es) |
EP (1) | EP0986934A4 (es) |
AR (1) | AR010419A1 (es) |
BR (1) | BR9809717A (es) |
PE (1) | PE42199A1 (es) |
WO (1) | WO1998056211A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6858824B1 (en) | 2003-12-29 | 2005-02-22 | Alfred Monteleone | Microwave heating system to provide radiation heat and domestic hot water |
EP1817963A1 (en) * | 2006-02-09 | 2007-08-15 | Nizo Food Research B.V. | Particulate food additive for a microwaveable food product and process for the preparation thereof |
KR101015502B1 (ko) * | 2008-09-09 | 2011-02-22 | 삼성전자주식회사 | 제1 pH에서 양전하 및 제2 pH에서 음전하를 띠는 화합물 및 그를 이용하여 핵산을 분리하는 방법 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4971817A (en) * | 1988-11-29 | 1990-11-20 | Beatrice/Hunt-Wesson, Inc. | Process for producing a composition for microwave cooking |
US5069916A (en) * | 1989-01-10 | 1991-12-03 | International Flavors & Fragrances Inc. | Process for microwave browning, composition used for same and product produced thereby |
US5070223A (en) * | 1989-03-01 | 1991-12-03 | Colasante David A | Microwave reheatable clothing and toys |
US5041296A (en) * | 1989-06-26 | 1991-08-20 | International Flavors & Fragrances Inc. | Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums |
-
1997
- 1997-06-02 US US08/867,139 patent/US6043474A/en not_active Expired - Fee Related
-
1998
- 1998-05-20 PE PE1998000404A patent/PE42199A1/es not_active Application Discontinuation
- 1998-06-02 BR BR9809717-2A patent/BR9809717A/pt not_active Application Discontinuation
- 1998-06-02 WO PCT/US1998/010922 patent/WO1998056211A1/en not_active Application Discontinuation
- 1998-06-02 EP EP98924972A patent/EP0986934A4/en not_active Withdrawn
- 1998-06-02 AR ARP980102566A patent/AR010419A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AR010419A1 (es) | 2000-06-07 |
EP0986934A1 (en) | 2000-03-22 |
EP0986934A4 (en) | 2000-08-23 |
BR9809717A (pt) | 2000-07-11 |
WO1998056211A1 (en) | 1998-12-10 |
US6043474A (en) | 2000-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR010367A1 (es) | Procedimeiento para el incremento del poder edulcorante y para el mejoramiento del sabor de una mezcla de materiales edulcorantes de alta intensidad | |
AR014001A1 (es) | Un material compuesto que tiene porciones elastizadas y metodo para hacer el mismo | |
MX168727B (es) | Producto alimenticio recubierto | |
ES2196453T3 (es) | Aparato con circuito electronico y metodo para montar el mismo. | |
DE3779348D1 (de) | Hydratisierbare pulver. | |
ES2115956T3 (es) | Dispositivo para el tratamiento termico de productos por irradiacion con microondas. | |
JPS535971A (en) | Semiconductor device | |
PE42199A1 (es) | Aditivo para controlar proporciones termicas de microondas | |
BR8300074A (pt) | Aparelho para controlar temperatura de material que esta sendo laminado em vergalhao | |
ES2095846T3 (es) | Composicion estable y liofilizada de un ester/eter de polihematoporfirina. | |
ES2109474T3 (es) | Procedimiento y dispositivo para el tratamiento de alimentos frescos. | |
ES2152373T3 (es) | Procedimiento de almacenamiento de agua fria estratificada a baja temperatura. | |
TR200102796T2 (tr) | Kamuflaj giysilerini ve kamuflaj için kamuflaj malzemesi. | |
JPS5416992A (en) | Light emitting diode | |
JPS5432283A (en) | Semiconductor laser unit | |
JPS5383152A (en) | Super-sonic wave thawing device | |
JPS5312060A (en) | Stabilized power apparatus | |
JPS51150146A (en) | Refrigerating equipment | |
KR910002381A (ko) | 조리가 끝난 라이스류의 냉장식품 | |
JPS5373654A (en) | Heat radiating panel | |
Cole | Some comments on early conditions in the solar system. | |
JPS5334448A (en) | Oscillating circuit | |
JPS52116059A (en) | Pulse circuit | |
Lovchikov et al. | Borating steel with high frequency pulse treatment | |
Brazis et al. | Excitation of an acoustic wave[6 MHz] in n-type InSb by reflected microwave electromagnetic radiation[35 GHz] |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application declared void or lapsed |