ES2080484T3 - Conservacion de zumos de frutas frescas y mezclas de zumos de frutas. - Google Patents

Conservacion de zumos de frutas frescas y mezclas de zumos de frutas.

Info

Publication number
ES2080484T3
ES2080484T3 ES92903769T ES92903769T ES2080484T3 ES 2080484 T3 ES2080484 T3 ES 2080484T3 ES 92903769 T ES92903769 T ES 92903769T ES 92903769 T ES92903769 T ES 92903769T ES 2080484 T3 ES2080484 T3 ES 2080484T3
Authority
ES
Spain
Prior art keywords
juice
fruit juices
container
fruit
blends
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92903769T
Other languages
English (en)
Inventor
Chiu Hui Wu
William D Powrie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of British Columbia
Original Assignee
University of British Columbia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of British Columbia filed Critical University of British Columbia
Application granted granted Critical
Publication of ES2080484T3 publication Critical patent/ES2080484T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

UN NUEVO PROCESO PARA PRESERVAR LA CALIDAD DE LOS ATRIBUTOS Y ACIDO ASCORBICO CONTENIDO EN ZUMOS DE FRUTA FRESCA Y MEZCLAS DE ZUMO DE FRUTA. EL PROCESO ENVUELVE EL SANEADO DE LA SUPERFICIE EXTERIOR DE LA FRUTA, EXTRACCION DEL ZUMO DE LA PARTE COMESTIBLE DE LA FRUTA, GASIFICACION DEL ZUMO CON UN GAS MEZCLA QUE CONTIENE OXIGENO, QUE CONTIENE DIOXIDO DE CARBONO, RELLENANDO EL RECIPIENTE DE BARRERA DE GAS SUPERIOR CON EL ZUMO; CERRANDO HERMETICAMENTE EL RECIPIENTE Y ENFRIANDO RAPIDAMENTE EL ZUMO EN EL RECIPIENTE. ALTERNATIVAMENTE, EL ZUMO EXTRAIDO PUEDE SER RELLENADO DENTRO DEL RECIPIENTE DE BARRERA DE GAS SUPERIOR Y LUEGO SE GASIFICA ANTES DE CERRAR HERMETICAMENTE EL RECIPIENTE.
ES92903769T 1991-10-17 1992-01-31 Conservacion de zumos de frutas frescas y mezclas de zumos de frutas. Expired - Lifetime ES2080484T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77936891A 1991-10-17 1991-10-17

Publications (1)

Publication Number Publication Date
ES2080484T3 true ES2080484T3 (es) 1996-02-01

Family

ID=25116219

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92903769T Expired - Lifetime ES2080484T3 (es) 1991-10-17 1992-01-31 Conservacion de zumos de frutas frescas y mezclas de zumos de frutas.

Country Status (8)

Country Link
EP (1) EP0608224B1 (es)
JP (1) JPH06511382A (es)
AU (1) AU656170B2 (es)
BR (1) BR9206641A (es)
CA (2) CA2116016A1 (es)
DE (1) DE69205587T2 (es)
ES (1) ES2080484T3 (es)
WO (1) WO1993007765A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018096199A1 (es) 2016-11-23 2018-05-31 Xexprimir, S.L. Procedimiento para la conservación de zumo fresco de cítricos y granadas

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009007406A2 (en) * 2007-07-09 2009-01-15 Purac Biochem B.V. Beverage with increased shelf life
JP7425457B2 (ja) * 2019-09-26 2024-01-31 彰一 田島 生ジュースおよその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2333898A (en) * 1941-10-07 1943-11-09 Continental Can Co Method of packaging fruit and vegetable juices
US2500670A (en) * 1948-03-26 1950-03-14 Melville E Dunkley Process of treating fruit juice
GB1588624A (en) * 1976-09-20 1981-04-29 Guinness Son & Co Ltd A Preparation of beverages containing gas in solution
US4529606A (en) * 1984-08-20 1985-07-16 General Foods Inc. Citrus flavored beverage in polyethylene containers
HUT45875A (en) * 1987-02-27 1988-09-28 Mester Coop Elelmiszeripari Es Method for producing and novel delivering protective drink saturated by molecular oxygen
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018096199A1 (es) 2016-11-23 2018-05-31 Xexprimir, S.L. Procedimiento para la conservación de zumo fresco de cítricos y granadas
US11363823B2 (en) 2016-11-23 2022-06-21 Xexprimir, S.L. Method for preserving fresh juice of citrus fruits and pomegranates

Also Published As

Publication number Publication date
CA2116016A1 (en) 1993-04-29
DE69205587T2 (de) 1996-04-04
AU656170B2 (en) 1995-01-27
BR9206641A (pt) 1995-11-21
CA2088937A1 (en) 1994-04-18
JPH06511382A (ja) 1994-12-22
AU1202092A (en) 1993-05-21
EP0608224B1 (en) 1995-10-18
WO1993007765A1 (en) 1993-04-29
DE69205587D1 (de) 1995-11-23
CA2088937C (en) 2003-01-21
EP0608224A1 (en) 1994-08-03

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