ES2055251T3 - Alimento liquido y estable con contenido de harina de guar, e ingerible con sonda. - Google Patents

Alimento liquido y estable con contenido de harina de guar, e ingerible con sonda.

Info

Publication number
ES2055251T3
ES2055251T3 ES90116778T ES90116778T ES2055251T3 ES 2055251 T3 ES2055251 T3 ES 2055251T3 ES 90116778 T ES90116778 T ES 90116778T ES 90116778 T ES90116778 T ES 90116778T ES 2055251 T3 ES2055251 T3 ES 2055251T3
Authority
ES
Spain
Prior art keywords
pct
guarin
eatable
probe
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90116778T
Other languages
English (en)
Inventor
Paul Resmer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2055251T3 publication Critical patent/ES2055251T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Diabetes (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Endocrinology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

EN ALIMENTACION POR SONDA O BEBIBLE CON HARINA DE GRANOS DE GUAR, SE IMPIDE LA SEPARACION DEL HIDROCOLOIDE DE LA HARINA DURANTE EL ALMACENAJE, AÑADIENDO AGINATOS SODICOS Y/O AGAR-AGAR PARA CONSEGUIR UNA ESTABILIZACION.
ES90116778T 1989-08-31 1990-08-31 Alimento liquido y estable con contenido de harina de guar, e ingerible con sonda. Expired - Lifetime ES2055251T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3928922 1989-08-31

Publications (1)

Publication Number Publication Date
ES2055251T3 true ES2055251T3 (es) 1994-08-16

Family

ID=6388338

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90116778T Expired - Lifetime ES2055251T3 (es) 1989-08-31 1990-08-31 Alimento liquido y estable con contenido de harina de guar, e ingerible con sonda.

Country Status (9)

Country Link
US (1) US5232733A (es)
EP (1) EP0419885B1 (es)
JP (1) JPH04501511A (es)
AT (1) ATE89456T1 (es)
CA (1) CA2039166A1 (es)
DE (1) DE59001484D1 (es)
DK (1) DK0419885T3 (es)
ES (1) ES2055251T3 (es)
WO (1) WO1991003170A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2699370B1 (fr) * 1992-12-17 1995-01-13 Cedilac Sa Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu.
DE59405490D1 (de) * 1993-08-14 1998-04-23 Eckes Ag Lagerstabile angereicherte flüssige nahrungsmittel und verfahren zu ihrer herstellung
US5843921A (en) * 1994-03-15 1998-12-01 Childrens Hospital Of Los Angeles Therapeutic food composition and method to diminish blood sugar fluctuations
JP2001510341A (ja) * 1997-02-05 2001-07-31 クエスト・インターナショナル・ビー・ブイ ゲル化剤を含有する食品
TWI247585B (en) * 1999-05-14 2006-01-21 Takara Bio Inc Agarobiose-containing composition
US6534487B1 (en) 1999-08-03 2003-03-18 Childrens Hospital Los Angeles Methods for suppressing appetite and enhancing exercise and recovery
GB0018849D0 (en) * 2000-08-01 2000-09-20 Smithkline Beecham Plc Novel composition and use
CN1461210A (zh) * 2000-09-20 2003-12-10 尼库麦德制药As 乳剂及其浓缩物的制备
EP1395133B2 (en) * 2001-05-31 2013-07-24 Abbott Laboratories Polymer controlled induced viscosity fiber system and uses thereof
WO2003035112A1 (fr) * 2001-10-22 2003-05-01 Jiro Kanie Nutriant enteral et procede de production de celui-ci
WO2005021038A2 (de) * 2003-08-27 2005-03-10 Beisel Guenther Mittel zur behandlung des metabolischen syndroms
ZA200600859B (en) * 2003-09-03 2007-05-30 Unilever Plc Satiety enhancing food compositions
DE102005053845A1 (de) 2005-11-09 2007-05-16 Bernhard Rintisch Getränkekonzentrat und Hubspendevorrichtung
EP1947964A1 (en) * 2005-11-14 2008-07-30 Unilever N.V. Nutritional beverage
AU2006331845A1 (en) * 2005-12-21 2007-07-05 Abbott Laboratories Induced-viscosity nutritional emulsions
CN101528057A (zh) * 2006-08-24 2009-09-09 荷兰联合利华有限公司 液体饱腹感增强组合物
JP4047363B1 (ja) 2006-09-13 2008-02-13 イーエヌ大塚製薬株式会社 ゲル状経腸栄養剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1124335A (en) * 1964-10-14 1968-08-21 Gen Foods Corp Beverage concentrate
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
GB2147188A (en) * 1983-09-27 1985-05-09 Pro Mark Companies The Low calorie, low fat fruit-containing yogurt product and method for making same
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor

Also Published As

Publication number Publication date
US5232733A (en) 1993-08-03
JPH04501511A (ja) 1992-03-19
CA2039166A1 (en) 1991-03-01
EP0419885A1 (de) 1991-04-03
ATE89456T1 (de) 1993-06-15
DK0419885T3 (da) 1993-06-14
WO1991003170A1 (de) 1991-03-21
EP0419885B1 (de) 1993-05-19
DE59001484D1 (de) 1993-06-24

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