KR930000028A - 동결시 연화된 조직을 갖는 당침 통팥의 제조방법 - Google Patents

동결시 연화된 조직을 갖는 당침 통팥의 제조방법 Download PDF

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Publication number
KR930000028A
KR930000028A KR1019910009228A KR910009228A KR930000028A KR 930000028 A KR930000028 A KR 930000028A KR 1019910009228 A KR1019910009228 A KR 1019910009228A KR 910009228 A KR910009228 A KR 910009228A KR 930000028 A KR930000028 A KR 930000028A
Authority
KR
South Korea
Prior art keywords
sugar
preparation
tissue during
during freezing
adzuki beans
Prior art date
Application number
KR1019910009228A
Other languages
English (en)
Other versions
KR940002870B1 (ko
Inventor
강근식
한지영
한은상
이규순
Original Assignee
이용배
해태제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이용배, 해태제과 주식회사 filed Critical 이용배
Priority to KR1019910009228A priority Critical patent/KR940002870B1/ko
Publication of KR930000028A publication Critical patent/KR930000028A/ko
Application granted granted Critical
Publication of KR940002870B1 publication Critical patent/KR940002870B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음

Description

동결시 연화된 조직을 갖는 당침 통팥의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 팥을 복합 인삼염 0.01~0.2% 수용액에 수침하고, 1차 증자후, 식염 0.5~1% 수용액에서 2차 증자한 다음, 증자한 팥을 저농도의 설탕, 솔비톨 수용액에 1차 당침하고, 이어서 고농도의 설탕, 솔비톨 수용액에 2차 당침함을 특징으로 하는 동결시 연화된 조직을 갖는 당침 통팥 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910009228A 1991-06-04 1991-06-04 동결시 연화된 조직을 갖는 당침 통팥의 제조방법 KR940002870B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910009228A KR940002870B1 (ko) 1991-06-04 1991-06-04 동결시 연화된 조직을 갖는 당침 통팥의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910009228A KR940002870B1 (ko) 1991-06-04 1991-06-04 동결시 연화된 조직을 갖는 당침 통팥의 제조방법

Publications (2)

Publication Number Publication Date
KR930000028A true KR930000028A (ko) 1993-01-15
KR940002870B1 KR940002870B1 (ko) 1994-04-06

Family

ID=19315410

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910009228A KR940002870B1 (ko) 1991-06-04 1991-06-04 동결시 연화된 조직을 갖는 당침 통팥의 제조방법

Country Status (1)

Country Link
KR (1) KR940002870B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101029390B1 (ko) * 2010-11-09 2011-04-14 문현주 통팥 앙금의 제조방법

Also Published As

Publication number Publication date
KR940002870B1 (ko) 1994-04-06

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