ES2046944A1 - Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). - Google Patents

Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).

Info

Publication number
ES2046944A1
ES2046944A1 ES929200686A ES9200686A ES2046944A1 ES 2046944 A1 ES2046944 A1 ES 2046944A1 ES 929200686 A ES929200686 A ES 929200686A ES 9200686 A ES9200686 A ES 9200686A ES 2046944 A1 ES2046944 A1 ES 2046944A1
Authority
ES
Spain
Prior art keywords
sonication
microorganisms
enzymes
mano
thermo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929200686A
Other languages
English (en)
Other versions
ES2046944B1 (es
Inventor
Pereda J A Ordonez
Gonzalez J Burgos
Pueyo J Raso
Buesa P Lopez
Uson S Condon
Trepat Fco J Sala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Zaragoza
Original Assignee
Universidad de Zaragoza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Zaragoza filed Critical Universidad de Zaragoza
Priority to ES9200686A priority Critical patent/ES2046944B1/es
Priority to EP19930907871 priority patent/EP0587854A1/en
Priority to PCT/ES1993/000021 priority patent/WO1993019619A1/es
Publication of ES2046944A1 publication Critical patent/ES2046944A1/es
Application granted granted Critical
Publication of ES2046944B1 publication Critical patent/ES2046944B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/025—Ultrasonics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A23C3/073—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

PROCEDIMIENTO PARA LA DESTRUCCION DE MICROORGANISMOS Y ENZIMAS MEDIANTE LA APLICACION COMBINADA DE CALOR Y ULTRASONIDOS BAJO PRESION (PROCESO MTS) EN CONDICIONES CONTROLADAS DE PRESION, TIEMPO, TEMPERATURA Y FRECUENCIA Y AMPLITUD DE SONICACION. LA APLICACION DE ULTRASONIDOS BAJO PRESION COMBINADA CON EL TRATAMIENTO TERMICO POTENCIA SINERGICAMENTE EL EFECTO DESTRUCTOR SOBRE MICROORGANISMOS Y ENZIMAS, PERMITIENDO REDUCIR EL TIEMPO Y/O LA TEMPERATURA DE TRATAMIENTO. EL RITMO DE DESTRUCCION DE MICROORGANISMOS Y ENZIMAS SOMETIDOS A MANO-TERMO-SONICACION SIGUE UNA CINETICA DE REACCION DE PRIMER ORDEN, POR LO QUE LOS TRATAMIENTOS DE ESTERILIZACION O HIGIENIZACION A APLICAR PARA LA CONSECUCION DE UN EFECTO DETERMINADO SON CALCULABLES. UNA VEZ ESTABILIZADA LA CAMARA DE MANO-TERMO-SONICACION EN LAS CONDICIONES DE VELOCIDAD DE FLUJO, TEMPERATURA, PRESION E INTENSIDAD DE SONICACION, PREVIAMENTE CALCULADAS, SE IMPULSA A TRAVES DE LA MISMA EL PRODUCTO A TRATAR.
ES9200686A 1992-03-31 1992-03-31 Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion). Expired - Fee Related ES2046944B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES9200686A ES2046944B1 (es) 1992-03-31 1992-03-31 Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).
EP19930907871 EP0587854A1 (en) 1992-03-31 1993-03-31 Method for the destruction of microorganisms and enzymes: mts process (mano-thermo-sonication)
PCT/ES1993/000021 WO1993019619A1 (es) 1992-03-31 1993-03-31 Procedimiento para la destruccion de microorganismos y enzimas: proceso mts (mano-termo-sonicacion)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9200686A ES2046944B1 (es) 1992-03-31 1992-03-31 Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).

Publications (2)

Publication Number Publication Date
ES2046944A1 true ES2046944A1 (es) 1994-02-01
ES2046944B1 ES2046944B1 (es) 1994-08-16

Family

ID=8276574

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200686A Expired - Fee Related ES2046944B1 (es) 1992-03-31 1992-03-31 Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).

Country Status (3)

Country Link
EP (1) EP0587854A1 (es)
ES (1) ES2046944B1 (es)
WO (1) WO1993019619A1 (es)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2231030A1 (es) * 2003-10-29 2005-05-01 Universidad Politecnica De Cartagena. Termorresistometro para la medida de la resistencia al calor de microorganismos en condiciones controladas de temperatura, capaz de simular condiciones de tratamiento isotermico y no isotermo.
WO2011064427A1 (es) * 2009-11-26 2011-06-03 Carlos Vazquez Montufo Equipo de filtración previsto para el filtrado de fluidos utilizados o contaminados y procedimiento de filtrado para fluidos utilizados o contaminados
WO2014023863A1 (es) 2012-08-09 2014-02-13 Domingo Saura Lopez Equipo de expansión instantánea a vacío y ultrasonidos
WO2017124106A1 (en) 2016-01-15 2017-07-20 The Coca-Cola Company Continuous high pressure processing of food and beverage products
FR3114942A1 (fr) * 2020-10-12 2022-04-15 Algama Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2291051B1 (es) * 2001-12-14 2009-01-16 Universidad Zaragoza Mejora de la textura del yogur mediante la manotermosonicacion (mts) previa de la leche.
RU2516665C1 (ru) * 2012-12-03 2014-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Челябинская государственная агроинженерная академия" Устройство для очистки и обеззараживания молочной продукции

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4211744A (en) * 1978-05-24 1980-07-08 Biophysics Research & Consulting Corporation Process for ultrasonic pasteurization
US5026564A (en) * 1990-07-02 1991-06-25 Hayden Steven M Apparatus and method for treatment of various liquid or slurry by ultrasonification in conjuction with heat and pressure

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4211744A (en) * 1978-05-24 1980-07-08 Biophysics Research & Consulting Corporation Process for ultrasonic pasteurization
US5026564A (en) * 1990-07-02 1991-06-25 Hayden Steven M Apparatus and method for treatment of various liquid or slurry by ultrasonification in conjuction with heat and pressure

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2231030A1 (es) * 2003-10-29 2005-05-01 Universidad Politecnica De Cartagena. Termorresistometro para la medida de la resistencia al calor de microorganismos en condiciones controladas de temperatura, capaz de simular condiciones de tratamiento isotermico y no isotermo.
WO2005039323A1 (es) * 2003-10-29 2005-05-06 Universidad Politecnica De Cartagena Thermorresistómetro para la medida de la resistencia al calor de microorganismos en condiciones controladas de temperatura, capaz de simular condiciones de tratamiento isotermico y no isotermo
WO2011064427A1 (es) * 2009-11-26 2011-06-03 Carlos Vazquez Montufo Equipo de filtración previsto para el filtrado de fluidos utilizados o contaminados y procedimiento de filtrado para fluidos utilizados o contaminados
ES2366066A1 (es) * 2009-11-26 2011-10-17 Carlos Vázquez Montufo Equipo de filtración previsto para el filtrado de fluidos utilizados o contaminados y procedimiento de filtrado para fluidos utilizados o contaminados.
WO2014023863A1 (es) 2012-08-09 2014-02-13 Domingo Saura Lopez Equipo de expansión instantánea a vacío y ultrasonidos
US9345795B2 (en) 2012-08-09 2016-05-24 Universidad Miguel Hernandez Apparatus for instantaneous expansion with vacuum and ultrasound waves
WO2017124106A1 (en) 2016-01-15 2017-07-20 The Coca-Cola Company Continuous high pressure processing of food and beverage products
EP3402342A4 (en) * 2016-01-15 2019-07-31 The Coca-Cola Company CONTINUOUSLY HIGH PRESSURE PROCESSING OF FOOD AND BEVERAGE PRODUCTS
FR3114942A1 (fr) * 2020-10-12 2022-04-15 Algama Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication
WO2022079361A1 (fr) * 2020-10-12 2022-04-21 Algama Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication

Also Published As

Publication number Publication date
ES2046944B1 (es) 1994-08-16
WO1993019619A1 (es) 1993-10-14
EP0587854A1 (en) 1994-03-23

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Effective date: 20141120