ES2041807T3 - Procedimiento pra la preparacion de cafe soluble. - Google Patents

Procedimiento pra la preparacion de cafe soluble.

Info

Publication number
ES2041807T3
ES2041807T3 ES198888309728T ES88309728T ES2041807T3 ES 2041807 T3 ES2041807 T3 ES 2041807T3 ES 198888309728 T ES198888309728 T ES 198888309728T ES 88309728 T ES88309728 T ES 88309728T ES 2041807 T3 ES2041807 T3 ES 2041807T3
Authority
ES
Spain
Prior art keywords
coffee
extract
soluble coffee
condensible
aromas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888309728T
Other languages
English (en)
Inventor
Gary V. Jones
Stuart A. Stein
David Kaganoff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft General Foods Inc filed Critical Kraft General Foods Inc
Application granted granted Critical
Publication of ES2041807T3 publication Critical patent/ES2041807T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/262—Extraction of water-soluble constituents the extraction liquid flows through a stationary bed of solid substances, e.g. in percolation columns
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

EL INVENTO ESTA DISEÑADO PARA OBTENER UN SABOR Y UN AROMA DESEABLES DURANTE EL PROCESAMIENTO DE UN EXTRACTO DE CAFE ACUOSO OBTENIDO A PARTIR DE CAFE TOSTADO Y EN GRANO. EL PROCESO DE PREPARACION DE CAFE SOLUBLE MEDIANTE EL SECADO DE UN EXTRACTO ACUOSO CONCENTRADO SE MEJORA EMPLEANDO UN RASCADOR PARA SEPARAR MAS DEL 20% DEL EXTRACTO ANTES DE CONCENTRAR Y DE RECUPERAR AROMAS NO CONDENSABLES Y CONDENSABLES EN AGUA FRIA USANDO UN ABSORVEDOR QUE TENGA ENTRE 4 Y 48 LAMINAS Y UNA RELACION DE ENTRE 0.1 / L HASTA 30 / L L/V ANTES DE REINTRODUCIR LOS AROMAS ABSORVIDOS DENTRO DEL EXTRACTO DE CAFE CONCENTRADO Y SECARLO PARA OBTENER UN CAFE SOLUBLE SECO AROMATIZADO.
ES198888309728T 1988-02-02 1988-10-17 Procedimiento pra la preparacion de cafe soluble. Expired - Lifetime ES2041807T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/151,354 US4794010A (en) 1988-02-02 1988-02-02 Process for the preparation of soluble coffee

Publications (1)

Publication Number Publication Date
ES2041807T3 true ES2041807T3 (es) 1993-12-01

Family

ID=22538378

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888309728T Expired - Lifetime ES2041807T3 (es) 1988-02-02 1988-10-17 Procedimiento pra la preparacion de cafe soluble.

Country Status (15)

Country Link
US (1) US4794010A (es)
EP (1) EP0326740B1 (es)
JP (1) JP2725811B2 (es)
KR (1) KR960007096B1 (es)
CN (1) CN1035152C (es)
AT (1) ATE91388T1 (es)
AU (1) AU611489B2 (es)
CA (1) CA1328190C (es)
DE (1) DE3882355T2 (es)
DK (1) DK552288A (es)
ES (1) ES2041807T3 (es)
FI (1) FI94714C (es)
IE (1) IE62274B1 (es)
NO (1) NO170386C (es)
PH (1) PH24981A (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4900575A (en) * 1989-04-17 1990-02-13 General Foods Corporation Aroma recovery from the thermal hydrolysis of spent grounds
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
CN1494854A (zh) 1999-08-14 2004-05-12 利用延迟稀释、混合和过滤按需提供各种定制新鲜调制咖啡的方法和系统
IL137826A0 (en) 1999-11-23 2001-10-31 Nestle Sa Device for preparing beverages or the like from water-reconstitable foodstuffs
US20030099752A1 (en) * 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US6979472B2 (en) * 2002-05-03 2005-12-27 Kraft Foods Holdings, Inc. Soluble coffee brew color intensification
ATE455467T1 (de) * 2003-10-27 2010-02-15 Nestec Sa Fermetiertes kaffeegetränk
WO2006028193A1 (ja) * 2004-09-08 2006-03-16 Takasago International Corporation コーヒー濃縮エキスとその製造方法
CN101292695B (zh) * 2007-04-28 2011-01-19 深圳市深宝华城食品有限公司 一种咖啡浓缩汁的制造方法
MY158241A (en) * 2007-09-03 2016-09-30 Suntory Beverage & Food Ltd Packaged coffee beverage
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010073114A1 (en) * 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Coffee process
US8747937B2 (en) 2009-04-28 2014-06-10 Kao Corporation Concentrated coffee extract
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
EP2537423A1 (en) * 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid
WO2015091069A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Liquid coffee beverage with improved aroma
CN106798496B (zh) * 2017-03-28 2023-01-10 东莞市欣能电器有限公司 抽真空冰咖啡机
AU2021433023A1 (en) 2021-03-09 2023-10-05 Gea Process Engineering A/S Method for recovery of aroma from coffee extracts
CN113462480B (zh) * 2021-08-16 2024-03-08 西安鸿生新成生物科技有限公司 植物中挥发性成分的雾化蒸馏工艺

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2513813A (en) * 1949-03-19 1950-07-04 Donald K Tressler Process for recovering volatile flavors
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
US3345182A (en) * 1965-10-05 1967-10-03 Gen Foods Corp Preparing aromatic spray dried coffee
US4379172A (en) * 1980-06-03 1983-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Separating volatile aromatics from roasted and ground coffee
GB2086743B (en) * 1980-07-08 1983-11-23 Gen Foods Ltd An improved process for the condensation of a volatile-rich vapour stream
US4474820A (en) * 1981-03-26 1984-10-02 General Foods Corporation Process for the preparation of soluble coffee
GB2117622B (en) * 1982-04-02 1985-10-16 Gen Foods Corp Process for the preparation of soluble coffee
GB8528011D0 (en) * 1985-11-13 1985-12-18 Gen Foods Ltd Recovery of volatile coffee constituents

Also Published As

Publication number Publication date
IE883061L (en) 1989-08-02
NO170386C (no) 1992-10-14
KR960007096B1 (ko) 1996-05-27
FI94714C (fi) 1995-10-25
IE62274B1 (en) 1995-01-25
FI94714B (fi) 1995-07-14
DK552288A (da) 1989-08-03
EP0326740B1 (en) 1993-07-14
EP0326740A1 (en) 1989-08-09
NO170386B (no) 1992-07-06
DE3882355T2 (de) 1994-01-27
PH24981A (en) 1990-12-26
NO884514L (no) 1989-08-03
FI884452A (fi) 1989-08-03
US4794010A (en) 1988-12-27
NO884514D0 (no) 1988-10-10
JPH01202248A (ja) 1989-08-15
FI884452A0 (fi) 1988-09-28
CN1034657A (zh) 1989-08-16
AU611489B2 (en) 1991-06-13
AU2375988A (en) 1989-08-03
CN1035152C (zh) 1997-06-18
DE3882355D1 (de) 1993-08-19
DK552288D0 (da) 1988-10-03
KR890012547A (ko) 1989-09-18
ATE91388T1 (de) 1993-07-15
JP2725811B2 (ja) 1998-03-11
CA1328190C (en) 1994-04-05

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