ES2033306T3 - Metodo y aparato para elaborar asepticamente un producto alimenticio. - Google Patents

Metodo y aparato para elaborar asepticamente un producto alimenticio.

Info

Publication number
ES2033306T3
ES2033306T3 ES198787301880T ES87301880T ES2033306T3 ES 2033306 T3 ES2033306 T3 ES 2033306T3 ES 198787301880 T ES198787301880 T ES 198787301880T ES 87301880 T ES87301880 T ES 87301880T ES 2033306 T3 ES2033306 T3 ES 2033306T3
Authority
ES
Spain
Prior art keywords
food products
container
maintenance
gas
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787301880T
Other languages
English (en)
Inventor
Donald Patrick Mcfarlane
Roderick Elwyn Athey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Graham Corp
Original Assignee
Graham Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Graham Corp filed Critical Graham Corp
Application granted granted Critical
Publication of ES2033306T3 publication Critical patent/ES2033306T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/12—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages in intercommunicating chambers through which the heating medium is circulated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Abstract

SE DESCUBREN UN METODO Y UN APARATO PARA EL PROCESADO ASEPTICO Y CONTINUO DE PRODUCTOS ALIMENTICIOS, COMPRENDIENDO TROZOS DE ALIMENTOS DELICADOS, TALES COMO FRUTA, VERDURAS O SIMILARES INMERSOS EN UN LIQUIDO. EL APARATO COMPRENDE UN RECIPIENTE DE CALENTADO DENTRO DEL CUAL LOS PRODUCTOS ALIMENTICIOS, JUNTO CON UN GA NO ESTERIL, SON INTRODUCIDOS Y CALENTADOS A UNA TEMPERATURA DE ESTERILIZACION, EN UN RECIPIENTE DE MANTENIMIENTO PARA MANTENER LOS PRODUCTOS ALIMENTICIOS Y UN GAS ESTERIL INTRODUCIDO JUNTO CON ELLOS A LA TEMPERATURA DE ESTERILIZACION MEDIANTE UN PREDETERMINADO TIEMPO Y PREFERIBLEMENTE UN RECIPIENTE DE ENFRIADO PARA ENFRIAR LOS PRODUCTOS ALIMENTICIOS. LOS RECIPIENTES DE CALENTADO, MANTENIMIENTO Y ENFRIADO ESTAN PROVISTOS PREFERIBLEMENTE CON BOMBAS DE ALIMENTACION HELICOIDALES ROTANTES, EN COMUNICACION UNO CON OTRO, PARA PROPORCIONAR EL PRODUCTO Y EL GAS A TRAVES DE LOS RECIPIENTES EN SUCESION. EN UNA ACONSEJABLE DISPOSICION, UN PRIMER SEPARADOR SE INTERPONE ENTRE LOS RECIPIENTESDE CALENTADO Y MANTENIMIENTO PARA SEPARAR EL GAS NO ESTERIL DE LOS PRODUCTOS ALIMENTICIOS. LOS PRODUCTOS ALIMENTICIOS Y EL GAS AÑADIDO SON ALIMENTADOS AL INTERIOR DE UNA BOMBA DE ALIMENTACION HELICOIDAL ROTATIVA EN EL INTERIOR DEL RECIPIENTE DE MANTENIMIENTO. UN SEGUNDO SEPARADOR RECIBE EL PRODUCTO ALIMENTICIO ASEPTICO DESDE UNA BOMBA DE ALIMENTACION HELICOIDAL ROTABLE EN EL RECIPIENTE DE ENFRIADO PARA LA SEPARACION DEL GAS ASEPTICO Y UNA PARTE DEL LIQUIDO DEL PRODUCTO ALIMENTICIO, PARA PRODUCIR ALIMENTOS ASEPTICOS QUE SON ENTONCES ENVIADOS A UNA MAQUINA DE LLENADO DE ENVASES ADECUADA AL PROCESO.
ES198787301880T 1986-03-07 1987-03-04 Metodo y aparato para elaborar asepticamente un producto alimenticio. Expired - Lifetime ES2033306T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83751286A 1986-03-07 1986-03-07

Publications (1)

Publication Number Publication Date
ES2033306T3 true ES2033306T3 (es) 1993-03-16

Family

ID=25274670

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787301880T Expired - Lifetime ES2033306T3 (es) 1986-03-07 1987-03-04 Metodo y aparato para elaborar asepticamente un producto alimenticio.

Country Status (11)

Country Link
EP (1) EP0237262B1 (es)
JP (1) JPS62224271A (es)
KR (1) KR870008533A (es)
BR (1) BR8700994A (es)
CA (1) CA1297337C (es)
DE (1) DE3779151D1 (es)
DK (1) DK118787A (es)
ES (1) ES2033306T3 (es)
MX (1) MX168498B (es)
NO (1) NO870928L (es)
PH (1) PH31024A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006136634A2 (es) * 2005-06-21 2006-12-28 Hrs Spiratube, S.L. Dispositivo para envasado de productos

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830865A (en) * 1986-12-15 1989-05-16 Graham Corporation Method for aseptically processing a food product
IL91842A0 (en) * 1988-10-03 1990-06-10 Deepfreezing & Preserving Prop Installation and method for the pasteurization and aseptic packaging of food pieces
DE4200588A1 (de) * 1992-01-10 1993-07-15 Krupp Maschinentechnik Heisssterilisierung
IT1255103B (it) * 1992-05-22 1995-10-19 D'uva Antonio Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
NZ247162A (en) * 1993-03-16 1997-01-29 New Zealand Dairy Foods Ltd Aseptic packaging or dispensing of flowable materials in or from a container and the apparatus therefor
IT1265539B1 (it) * 1993-09-23 1996-11-22 Manzini Comaco Spa Procedimento e dispositivo per il controllo della regolarita' di drenaggio in un dispositivo di drenaggio per la separazione di
US5908651A (en) * 1997-11-20 1999-06-01 Tetra Laval Holdings & Finance, Sa Product recovery system and method
DK3606350T3 (da) * 2017-04-05 2021-10-11 Lambhusasund Ehf System og fremgangsmåde til vask og køling af fødevareemner omfattende en spolepumpe
US11602133B2 (en) 2018-07-10 2023-03-14 Lambhusasund Ehf. Pumping devices for treating and transferring items

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB529834A (en) * 1939-06-26 1940-11-28 Harry William Maurice Hiron Improvements in or relating to methods and apparatus for the pasteurisation of liquids
US3489074A (en) * 1968-05-16 1970-01-13 Us Agriculture Food-treating device with helical pumping system
US3586510A (en) * 1969-06-13 1971-06-22 Us Agriculture Helical pump system and use in processing of foods
FR2098817A5 (en) * 1970-07-28 1972-03-10 Reorganisation Mod Ind Continuous cooking appts - for food prods
CH622748A5 (es) * 1977-07-15 1981-04-30 Maag Zahnraeder & Maschinen Ag
CH630242A5 (fr) * 1978-02-10 1982-06-15 Donald Graham Glen Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux.
HU184672B (en) * 1979-03-21 1984-09-28 Richter Gedeon Vegyeszet Apparatus for handling wet solid materials, preferably pasty materials with heating or cooling

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006136634A2 (es) * 2005-06-21 2006-12-28 Hrs Spiratube, S.L. Dispositivo para envasado de productos
WO2006136634A3 (es) * 2005-06-21 2007-04-19 Hrs Spiratube S L Dispositivo para envasado de productos
ES2285903A1 (es) * 2005-06-21 2007-11-16 Hrs Spiratube, S.L. Dispositivo para envasado de productos.

Also Published As

Publication number Publication date
EP0237262B1 (en) 1992-05-20
BR8700994A (pt) 1987-12-29
JPS62224271A (ja) 1987-10-02
DK118787A (da) 1987-09-08
MX168498B (es) 1993-05-26
EP0237262A3 (en) 1989-07-19
CA1297337C (en) 1992-03-17
NO870928L (no) 1987-09-08
KR870008533A (ko) 1987-10-19
DE3779151D1 (de) 1992-06-25
EP0237262A2 (en) 1987-09-16
PH31024A (en) 1997-12-29
DK118787D0 (da) 1987-03-06
NO870928D0 (no) 1987-03-05

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