GB529834A - Improvements in or relating to methods and apparatus for the pasteurisation of liquids - Google Patents
Improvements in or relating to methods and apparatus for the pasteurisation of liquidsInfo
- Publication number
- GB529834A GB529834A GB1859039A GB1859039A GB529834A GB 529834 A GB529834 A GB 529834A GB 1859039 A GB1859039 A GB 1859039A GB 1859039 A GB1859039 A GB 1859039A GB 529834 A GB529834 A GB 529834A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pasteurizing
- liquid
- holder
- milk
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Treatment Of Fiber Materials (AREA)
Abstract
529,834. Pasteurizing milk &c. HIRON, H. W. M., LARSEN, M., ZEUTHEN, C., and ZEUTHEN, R., (trading as SILKEBORG MASKINFABRIK ZEUTHEN OG LARSEN). June 26, 1939, No. 18590. [Class 49] A high-temperature short-time process of pasteurizing liquids, such as milk &c. is characterized by the use of the method, known in itself as applied to the lower-temperature longer-time process, of passing the liquid in separate portions, each of which is individually held at the pasteurizing temperature for a definite period, through a holder to which the liquid, after having been heated to a pasteurizing temperature, is supplied in a continuous manner and from which, after the pasteurizing treatment, it leaves also in a continuous manner. As shown in the Figure, the holder comprises a horizontal rotatable body 5 divided into two series of' compartments 4 arranged on opposite sides of a plane passing through the axis of rotation, the compartments being connected in such a way that during rotation of the body the liquid passes from compartment to compartment from the inlet 3 to the outlet 7. Pressure-balancing tanks 2, 8, connected by a pipe 10, are provided at the inlet and outlet ends of the holder. In a modification a strip having a width approximately equal to the radius of the cylindrical holder body is wound helically along the inside thereof to provide a helical channel for the liquid being treated, the flow of milk being adjusted so that the level of milk in the cylinder does not reach the inner edge of the spiral strip. A heater, holder and cooler may be arranged to provide an enclosed path for the liquid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1859039A GB529834A (en) | 1939-06-26 | 1939-06-26 | Improvements in or relating to methods and apparatus for the pasteurisation of liquids |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1859039A GB529834A (en) | 1939-06-26 | 1939-06-26 | Improvements in or relating to methods and apparatus for the pasteurisation of liquids |
Publications (1)
Publication Number | Publication Date |
---|---|
GB529834A true GB529834A (en) | 1940-11-28 |
Family
ID=10115053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1859039A Expired GB529834A (en) | 1939-06-26 | 1939-06-26 | Improvements in or relating to methods and apparatus for the pasteurisation of liquids |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB529834A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4344970A (en) * | 1980-11-18 | 1982-08-17 | Cornell Research Foundation, Inc. | Stabilization of milk and improved cheese yields |
EP0237262A2 (en) * | 1986-03-07 | 1987-09-16 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0272087A2 (en) * | 1986-12-15 | 1988-06-22 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0550836A2 (en) * | 1992-01-10 | 1993-07-14 | Krupp Maschinentechnik Gesellschaft Mit Beschränkter Haftung | Heat sterilisation |
-
1939
- 1939-06-26 GB GB1859039A patent/GB529834A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4344970A (en) * | 1980-11-18 | 1982-08-17 | Cornell Research Foundation, Inc. | Stabilization of milk and improved cheese yields |
EP0237262A2 (en) * | 1986-03-07 | 1987-09-16 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0237262A3 (en) * | 1986-03-07 | 1989-07-19 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0272087A2 (en) * | 1986-12-15 | 1988-06-22 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0272087A3 (en) * | 1986-12-15 | 1989-07-19 | Graham Corporation | Method and apparatus for aseptically processing a food product |
EP0550836A2 (en) * | 1992-01-10 | 1993-07-14 | Krupp Maschinentechnik Gesellschaft Mit Beschränkter Haftung | Heat sterilisation |
EP0550836A3 (en) * | 1992-01-10 | 1994-03-02 | Krupp Maschinentechnik |
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