ES2032408T5 - Una emulsion de grasa o aceite de tipo aceite en agua. - Google Patents

Una emulsion de grasa o aceite de tipo aceite en agua.

Info

Publication number
ES2032408T5
ES2032408T5 ES87110629T ES87110629T ES2032408T5 ES 2032408 T5 ES2032408 T5 ES 2032408T5 ES 87110629 T ES87110629 T ES 87110629T ES 87110629 T ES87110629 T ES 87110629T ES 2032408 T5 ES2032408 T5 ES 2032408T5
Authority
ES
Spain
Prior art keywords
oil
water
fat
fatty acid
acid esters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87110629T
Other languages
English (en)
Other versions
ES2032408T3 (es
Inventor
Masashi Ohtori
Yasuo Okutomi
Hiroshi Edo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15975696&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2032408(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of ES2032408T3 publication Critical patent/ES2032408T3/es
Application granted granted Critical
Publication of ES2032408T5 publication Critical patent/ES2032408T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Seasonings (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

COMPOSICION DE GRASA O ACEITE EMULSIONADO, TIPO ACEITE EN AGUA DE LA PRESENTE INVENCION, QUE COMPRENDE 5 A 45 % EN PESO DEGRASA(S) O ACEITE(S), 0,1 A 3,0 % DE EMULSIONANTE(S) ELEGIDO ENTRE MONOGLICERIDOS DE ACIDOS GRASOS EMULSIONADOS, ESTERES DE SORBITAN DE ACIDOS GRASOS, ESTERES DE SACAROSA DE ACIDOS GRASOS, QUE TIENEN CADA UNO UN HLB DE 7 POR LO MENOS Y ESTERES DE ACIDO LACTICO DE MONOGLICERIDO, AGUA, 7,0 A 18 % EN PESO REFERIDO AL AGUA DE PROTEINA(S) Y ACIDO(S), Y TIENE UN VALOR DE PH ENTRE 4,0 Y 6,5, HACE QUE NO SE SEPARE NINGUNA FASE ACEITOSA O ACUOSA; Y UN EXCELENTE SABOR Y SATISFACTORIA SENSACION A LA BOCA; Y AUN LIBRE DE CUALQUIER RESTRICICION DE TRASIEGO DE GRASAS O ACEITES; Y TIENE BUENA ESTABILIDAD DE FORMA AUN SI SE LA DEJA A TEMPERATURA AMBIENTE DURANTE UN LARGO PERIODO DE TIEMPO.
ES87110629T 1986-07-24 1987-07-22 Una emulsion de grasa o aceite de tipo aceite en agua. Expired - Lifetime ES2032408T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17426986 1986-07-24

Publications (2)

Publication Number Publication Date
ES2032408T3 ES2032408T3 (es) 1993-02-16
ES2032408T5 true ES2032408T5 (es) 1996-10-01

Family

ID=15975696

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87110629T Expired - Lifetime ES2032408T5 (es) 1986-07-24 1987-07-22 Una emulsion de grasa o aceite de tipo aceite en agua.

Country Status (6)

Country Link
EP (1) EP0255660B2 (es)
JP (1) JP2539839B2 (es)
AT (1) ATE74715T1 (es)
DE (1) DE3778232D1 (es)
ES (1) ES2032408T5 (es)
GR (1) GR3004711T3 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2739161B2 (ja) * 1988-08-05 1998-04-08 鐘淵化学工業株式会社 加熱耐性を有するｏ／ｗ型乳化脂組成物及び該組成物を含有した加熱殺菌処理済食品
IT1226732B (it) * 1988-08-10 1991-02-05 Cooperlat Soc Coop S L R Semilavorato alimentare a lunga conservazione quale surrogato vegetale della panna da montare, per prodotti dolciari in genere e per gelati.
WO1992022214A1 (en) * 1991-06-14 1992-12-23 Associated Food Technology Pty. Ltd. Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
FR2794997B1 (fr) * 1999-06-18 2002-05-17 Oreal Emulsion h/e solide comprenant du gellane et un tensioactif particulier, utilisations
US7267743B2 (en) * 2003-03-17 2007-09-11 Marcus Oil And Chemical Wax emulsion coating applications
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US8993019B2 (en) 2010-04-26 2015-03-31 Massey University Emulsion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3355298A (en) * 1964-09-14 1967-11-28 Nopco Chem Co Process of making chemically acidified sour cream type products
JPS5831907B2 (ja) * 1976-04-17 1983-07-09 旭電化工業株式会社 クリ−ム状水中油型乳化脂
JPS5394068A (en) * 1977-01-27 1978-08-17 Mitsubishi Chem Ind Emulsion type dressing
DE2948150A1 (de) * 1979-11-29 1981-06-19 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur herstellung eines sauren, caseinhaltigen milchaustauschers
JPS58201962A (ja) * 1982-05-21 1983-11-25 Keiko Takahashi 酸性水中油型乳化食品の製造方法
JPS59154945A (ja) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd 乳化食品
JPS6154230A (ja) * 1984-08-22 1986-03-18 Kanegafuchi Chem Ind Co Ltd Ｏ／ｗ型エマルジヨン組成物

Also Published As

Publication number Publication date
ES2032408T3 (es) 1993-02-16
EP0255660B2 (en) 1996-02-14
GR3004711T3 (en) 1993-04-28
JPS63178839A (ja) 1988-07-22
EP0255660A1 (en) 1988-02-10
JP2539839B2 (ja) 1996-10-02
DE3778232D1 (de) 1992-05-21
ATE74715T1 (de) 1992-05-15
EP0255660B1 (en) 1992-04-15

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