ES2030119T3 - Procedimiento para producir una bebida de zumo de fruta. - Google Patents

Procedimiento para producir una bebida de zumo de fruta.

Info

Publication number
ES2030119T3
ES2030119T3 ES198888111275T ES88111275T ES2030119T3 ES 2030119 T3 ES2030119 T3 ES 2030119T3 ES 198888111275 T ES198888111275 T ES 198888111275T ES 88111275 T ES88111275 T ES 88111275T ES 2030119 T3 ES2030119 T3 ES 2030119T3
Authority
ES
Spain
Prior art keywords
fruit juice
premix
added
mixing tank
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888111275T
Other languages
English (en)
Inventor
Gunter Dr. Fuchs
Hans-Joachim Dr. Szczecinski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Deutsche Granini GmbH and Co KG
Original Assignee
Deutsche Granini GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8199116&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2030119(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Deutsche Granini GmbH and Co KG filed Critical Deutsche Granini GmbH and Co KG
Application granted granted Critical
Publication of ES2030119T3 publication Critical patent/ES2030119T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

EN UN PRIMER MEZCLADOR SE DISUELVE CARBONATO DE CALCIO EN AGUA, Y SE AGITA. EN UN SEGUNDO MEZCLADOR, SE FORMA OTRA MEZCLA PREVIA CON CONCENTRADO DE ZUMO DE FRUTA, PULPA DE FRUTA Y OPCIONALMENTE CONCENTRADO DE ZUMO DE LIMON. LA MEZCLA PREVIA DEL PRIMER MEZCLADOR SE UNE A LA DEL SEGUNDO MEZCLADOR, Y LA MEZCLA RESULTANTE SE AGITA. SE AÑADE AGUA, Y SE COMPLETA CON UNA SOLUCION DE AZUCAR. OPCIONALMENTE, SE PUEDEN AÑADIR TAMBIEN MAS INGREDIENTES. DE ESTE MODO SE ELABORA UNA BEBIDA DE ZUMOS DE FRUTAS, EN LA CUAL, MEDIANTE LA DISOLUCION DEL CARBONATO DE CALCIO, SE UTILIZAN EXCLUSIVAMENTE ACIDOS NATURALES.
ES198888111275T 1988-07-14 1988-07-14 Procedimiento para producir una bebida de zumo de fruta. Expired - Lifetime ES2030119T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88111275A EP0350523B1 (de) 1988-07-14 1988-07-14 Verfahren zur Herstellung eines Fruchtsaftgetränkes

Publications (1)

Publication Number Publication Date
ES2030119T3 true ES2030119T3 (es) 1992-10-16

Family

ID=8199116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888111275T Expired - Lifetime ES2030119T3 (es) 1988-07-14 1988-07-14 Procedimiento para producir una bebida de zumo de fruta.

Country Status (4)

Country Link
EP (1) EP0350523B1 (es)
AT (1) ATE73983T1 (es)
DE (1) DE3869602D1 (es)
ES (1) ES2030119T3 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5474793A (en) * 1994-05-10 1995-12-12 Meyer; Larry E. Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages
US7422761B2 (en) 2003-12-03 2008-09-09 Tropicana Products, Inc. In-line process for preparing calcium-supplemented juice beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221509A1 (de) * 1982-06-07 1983-12-08 Eckes, Peter, 6501 Nieder-Olm Verfahren und anordnung zur herstellung von citrusfruchtsaeften und getraenken auf der grundlage von citrusfruchsaeften mit fruchtfleisch
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium

Also Published As

Publication number Publication date
ATE73983T1 (de) 1992-04-15
EP0350523A1 (de) 1990-01-17
EP0350523B1 (de) 1992-03-25
DE3869602D1 (de) 1992-04-30

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