ES2012730A6 - Procedimiento para la elabotacion de polvo de crepes. - Google Patents

Procedimiento para la elabotacion de polvo de crepes.

Info

Publication number
ES2012730A6
ES2012730A6 ES8902055A ES8902055A ES2012730A6 ES 2012730 A6 ES2012730 A6 ES 2012730A6 ES 8902055 A ES8902055 A ES 8902055A ES 8902055 A ES8902055 A ES 8902055A ES 2012730 A6 ES2012730 A6 ES 2012730A6
Authority
ES
Spain
Prior art keywords
powder
addition
mixed
dried
spoonfuls
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8902055A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENJAMIN CALLES VALERO
Original Assignee
BENJAMIN CALLES VALERO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENJAMIN CALLES VALERO filed Critical BENJAMIN CALLES VALERO
Priority to ES8902055A priority Critical patent/ES2012730A6/es
Publication of ES2012730A6 publication Critical patent/ES2012730A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE POLVO DE CREPES CARACTERIZADO POR AÑADIR DE UNA FORMA ORDENADA Y EN LAS CANTIDADES INDICADAS EN UNA CADENA DE PRODUCCION DE PANADERIA INDUSTRIAL: -HUEVO EN POLVO 15-23% -AZUCAR GLASS 15-20% -SAL COMUN 0,5-3% -HARINA 40-56% -LECHE EN POLVO ENTERA 8-15%. SE MEZCLAN TODOS LOS INGREDIENTES MANUALMENTE O CON UNA MEZCLADORA DE PASTELERIA A BAJA VELOCIDAD DURANTE TRES MINUTOS. UNA VEZ MEZCLADO SE ENVASAN 1.745 GRS. DE POLVO EN BOLSAS DE PLASTICO O PAPEL ALUMINIZADO HERMETICAS E IMPERMEABLES Y SE CIERRAN HERMETICAMENTE. EL PRODUCTO ASI OBTENIDO ES UTIL PARA LA ELABORACION CREPES TRAS AÑADIR DOS LITROS DE AGUA Y OCHO CUCHARADAS SOPERAS DE MARGARINA DERRETIDA POR BOLSA DE POLVO.
ES8902055A 1989-06-12 1989-06-12 Procedimiento para la elabotacion de polvo de crepes. Expired - Fee Related ES2012730A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8902055A ES2012730A6 (es) 1989-06-12 1989-06-12 Procedimiento para la elabotacion de polvo de crepes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8902055A ES2012730A6 (es) 1989-06-12 1989-06-12 Procedimiento para la elabotacion de polvo de crepes.

Publications (1)

Publication Number Publication Date
ES2012730A6 true ES2012730A6 (es) 1990-04-01

Family

ID=8262486

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8902055A Expired - Fee Related ES2012730A6 (es) 1989-06-12 1989-06-12 Procedimiento para la elabotacion de polvo de crepes.

Country Status (1)

Country Link
ES (1) ES2012730A6 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2165808A1 (es) * 2000-06-08 2002-03-16 Carju Hosteleria S L Preparado alimenticio de masa de tortitas.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2165808A1 (es) * 2000-06-08 2002-03-16 Carju Hosteleria S L Preparado alimenticio de masa de tortitas.

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000214