ES1025955U - Improved bar forming bread. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improved bar forming bread. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES1025955U
ES1025955U ES9302692U ES9302692U ES1025955U ES 1025955 U ES1025955 U ES 1025955U ES 9302692 U ES9302692 U ES 9302692U ES 9302692 U ES9302692 U ES 9302692U ES 1025955 U ES1025955 U ES 1025955U
Authority
ES
Spain
Prior art keywords
bread
masses
machine
translation
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
ES9302692U
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UBEDA RIVAS
Original Assignee
UBEDA RIVAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UBEDA RIVAS filed Critical UBEDA RIVAS
Priority to ES9302692U priority Critical patent/ES1025955U/en
Publication of ES1025955U publication Critical patent/ES1025955U/en
Ceased legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Forming of bread sticks improved, comprising an input hopper in which deposited bread doughs from a machine fermentable three-cylinder intake / rolling the masses of bread of which two of them turn opposed for laminar between them bread doughs, while the third turns in the same sense that one of them to facilitate the entry of the masses of bread to the area of rolling, sendas tarps curl turning in the same sense occurs step between them of the masses of rolled bread, promoting available on roll, and respective tarps crush and stretch to move forward in the same sense and among which passed the masses wound up bread elongating cross and causing both a final homogenisation dough, to form the bar bake. (Machine-translation by Google Translate, not legally binding)
ES9302692U 1993-10-14 1993-10-14 Improved bar forming bread. (Machine-translation by Google Translate, not legally binding) Ceased ES1025955U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9302692U ES1025955U (en) 1993-10-14 1993-10-14 Improved bar forming bread. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9302692U ES1025955U (en) 1993-10-14 1993-10-14 Improved bar forming bread. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES1025955U true ES1025955U (en) 1994-02-16

Family

ID=8284025

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9302692U Ceased ES1025955U (en) 1993-10-14 1993-10-14 Improved bar forming bread. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES1025955U (en)

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Legal Events

Date Code Title Description
FC1K Utility model refused

Effective date: 19941117