EP3809876A1 - Schutzmittel für nahrungsmittel und dergleichen und zum räuchern und/oder lagerräume dafür - Google Patents

Schutzmittel für nahrungsmittel und dergleichen und zum räuchern und/oder lagerräume dafür

Info

Publication number
EP3809876A1
EP3809876A1 EP18793706.5A EP18793706A EP3809876A1 EP 3809876 A1 EP3809876 A1 EP 3809876A1 EP 18793706 A EP18793706 A EP 18793706A EP 3809876 A1 EP3809876 A1 EP 3809876A1
Authority
EP
European Patent Office
Prior art keywords
acid
methyl
ethyl
acetate
propionate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18793706.5A
Other languages
English (en)
French (fr)
Inventor
Mario Antonello Principato
Simona Principato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Perprin Srl
Original Assignee
Perprin Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perprin Srl filed Critical Perprin Srl
Publication of EP3809876A1 publication Critical patent/EP3809876A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Definitions

  • formulations of optimal efficacy comprise at least one food additive of type preferably chosen among E575 gluconodeltalactone, E1105 lysozyme, E170 calcium carbonate, E235 natamycin, E234 nisin, E570 fatty acids, E504 magnesium carbonates, E509 calcium chloride, E551-E559 dioxide of silicon-silicates and E500 bicarbonate of sodium. More generically it is specified that it is possible to get effective formulations even by choosing at least one substance among those catalogated as food additives (identification code included between E100 and E1521) according to the Regulation CE 1333/2008 and subsequent modifications.
  • the invention can be added, blended, made to absorb or be included in the grease preparation used for grouting of hams, or be absorbed by the natural or artificial casings used to bag the cured meats, or made to absorb the ropes and nets used to hang cheeses, cured hams or sausages in curing, or added to other ingredients to polish the forms of cheese.
  • the agent according to the present invention may also be used to clean, sanitize, cleanse the equipment, plants, shelves, supports and other material in curing and/or storage and/or sales rooms, where there are cured food products.
  • the invention is able both to neutralize mites (generically arthropods) already present on the food products, when they are in the process of curing and/or storage and/or in environments of sale, and to prevent that new foods introduced into the curing rooms can in
  • the invention prevents the erosion of the grouting of hams and writings on the crust of cheeses by the dusty patina .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cosmetics (AREA)
EP18793706.5A 2018-06-19 2018-06-19 Schutzmittel für nahrungsmittel und dergleichen und zum räuchern und/oder lagerräume dafür Withdrawn EP3809876A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2018/054494 WO2019243869A1 (en) 2018-06-19 2018-06-19 Protective agent for food products and the like and for curing and/or storage rooms of the same

Publications (1)

Publication Number Publication Date
EP3809876A1 true EP3809876A1 (de) 2021-04-28

Family

ID=64024059

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18793706.5A Withdrawn EP3809876A1 (de) 2018-06-19 2018-06-19 Schutzmittel für nahrungsmittel und dergleichen und zum räuchern und/oder lagerräume dafür

Country Status (2)

Country Link
EP (1) EP3809876A1 (de)
WO (1) WO2019243869A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7179431B2 (ja) * 2020-03-12 2022-11-29 長谷川香料株式会社 含硫化合物および香味付与剤
CN112471512B (zh) * 2020-12-13 2022-11-08 江西师范大学 一种高稳定性β-胡萝卜素微胶囊及其制备方法
JPWO2023149442A1 (de) * 2022-02-03 2023-08-10
WO2024095804A1 (ja) * 2022-11-02 2024-05-10 味の素株式会社 保存劣化抑制剤及び飲食品の保存劣化抑制方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7087255B2 (en) * 2000-12-27 2006-08-08 Wm. Wrigley Jr. Company Chewing gums that provide breath freshening characteristics
WO2002080706A2 (en) * 2001-04-03 2002-10-17 Unilever N.V. Improved delivery of benefit agents
JP2005535347A (ja) * 2002-08-14 2005-11-24 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー 揮発性物質を保存し、酸化を防止するために食品粒子をカプセル化する方法
WO2009089115A1 (en) * 2008-01-04 2009-07-16 Hormel Foods Corporation Encapsulation of oxidatively unstable compounds

Also Published As

Publication number Publication date
WO2019243869A1 (en) 2019-12-26

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