EP3517455A1 - Kugelförmige verpackung oder ähnliche, auch spitzbogenförmige oder unregelmässige zum wegwerfen nach dem gebrauch, mit erleichterter öffnung auf der mittellinie, für die konservierung von eis, das portionsweise serviert werden soll - Google Patents
Kugelförmige verpackung oder ähnliche, auch spitzbogenförmige oder unregelmässige zum wegwerfen nach dem gebrauch, mit erleichterter öffnung auf der mittellinie, für die konservierung von eis, das portionsweise serviert werden soll Download PDFInfo
- Publication number
- EP3517455A1 EP3517455A1 EP18020039.6A EP18020039A EP3517455A1 EP 3517455 A1 EP3517455 A1 EP 3517455A1 EP 18020039 A EP18020039 A EP 18020039A EP 3517455 A1 EP3517455 A1 EP 3517455A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- ice
- shape
- preservation
- cream
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 12
- 230000001788 irregular Effects 0.000 title claims abstract description 4
- 238000004321 preservation Methods 0.000 title claims description 7
- 238000004806 packaging method and process Methods 0.000 title abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 235000021581 juice product Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000004075 alteration Effects 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000011109 contamination Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000010796 biological waste Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/20—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
- B65D75/22—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding the sheet or blank being recessed to accommodate contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
- B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
- B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
- B65D75/321—Both sheets being recessed
- B65D75/322—Both sheets being recessed and forming one compartment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5855—Peelable seals
Definitions
- the invention hereinafter referred to relates to the food sector and in particular the field of the conservation and distribution of ice in bulk.
- the present conservation and consumer service of bulk ice cream has various organoleptic, hygienic and economical problems.
- Ice management in bulk is problematic even at the economic level.
- the manual preparation of the ice to serve involves the impossibility of determining equal portions, making uncertain the cost per portion for the restaurateur and difficult the evaluation of quantities to buy. These differences, if related to large quantities, spread over long periods, are far from negligible.
- the spherical portion casing allows for better preservation of the ice, ensuring full organoleptic and hygienic preservation, up to the moment of consumption and, in addition, it saves space in transit freezers , completely eliminating the management of open and unused ice bins.
- the spherical portion wrap completely eliminates the risk of ice contact with other foods in the kitchen, eliminating any alteration of the fragrance even by simple air absorption.
- the envelope for ice portion opening with simple tear drops - after a slight pressure on the two open half-spheres - the ball directly into the container to present to the consumer, thus avoiding any manipulation and contamination of the from the operator.
- the packaging containing ice-cream in the portion is made of ecological or plastic material, resistant to frost, suitable for the preservation of food, formed by two contiguous parts (see drawing No. 1), containing inside an ice ball with a or several fragrances.
- the "shell" of the packaging is made to ensure opening by simple tear, acting on the fins on the middle line (drawing No. 2). Two extensions, positioned on each of its half-spheres and protruding from the envelope itself, making possible a simple opening "by tearing".
- the envelope composed of ecological or plastic material, sphere-shaped or similar, even irregular, can be opened by tearing (see drawing no.3), dropping - after a slight pressure on the two open half-spheres - the ball directly into the container where it will be served and consumed, without the need on the part of the service personnel to touch with utensils or with the hands the portions of ice.
- the dimensions of the packaging can anyway vary, provided that they maintain a dosage compatible with the purpose of the model, that is to say with the possibility of creating portion balls of various dimensions.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Composite Materials (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18020039.6A EP3517455A1 (de) | 2018-01-26 | 2018-01-26 | Kugelförmige verpackung oder ähnliche, auch spitzbogenförmige oder unregelmässige zum wegwerfen nach dem gebrauch, mit erleichterter öffnung auf der mittellinie, für die konservierung von eis, das portionsweise serviert werden soll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18020039.6A EP3517455A1 (de) | 2018-01-26 | 2018-01-26 | Kugelförmige verpackung oder ähnliche, auch spitzbogenförmige oder unregelmässige zum wegwerfen nach dem gebrauch, mit erleichterter öffnung auf der mittellinie, für die konservierung von eis, das portionsweise serviert werden soll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP3517455A1 true EP3517455A1 (de) | 2019-07-31 |
Family
ID=61131889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP18020039.6A Withdrawn EP3517455A1 (de) | 2018-01-26 | 2018-01-26 | Kugelförmige verpackung oder ähnliche, auch spitzbogenförmige oder unregelmässige zum wegwerfen nach dem gebrauch, mit erleichterter öffnung auf der mittellinie, für die konservierung von eis, das portionsweise serviert werden soll |
Country Status (1)
| Country | Link |
|---|---|
| EP (1) | EP3517455A1 (de) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2495582A1 (fr) * | 1980-12-08 | 1982-06-11 | Glaces Surgeles Ste Europ | Nouveaux moyens de conditionnement pour cremes glacees et analogues, procede de conditionnement de ces dernieres et appareillage pour leur conditionnement |
| DE20214808U1 (de) * | 2002-01-12 | 2003-01-30 | Mederer GmbH, 90763 Fürth | Weich-Bonbon-Einheit |
| FR2882228A1 (fr) * | 2005-02-18 | 2006-08-25 | Antoine Alarcon | Boule de glace preformee et conditionnee en dose individuelle |
| WO2017207287A1 (fr) * | 2016-06-02 | 2017-12-07 | Savencia Sa | Emballage alimentaire, notamment pour produit laitier ou fromager, et procédé de fabrication associé |
-
2018
- 2018-01-26 EP EP18020039.6A patent/EP3517455A1/de not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2495582A1 (fr) * | 1980-12-08 | 1982-06-11 | Glaces Surgeles Ste Europ | Nouveaux moyens de conditionnement pour cremes glacees et analogues, procede de conditionnement de ces dernieres et appareillage pour leur conditionnement |
| DE20214808U1 (de) * | 2002-01-12 | 2003-01-30 | Mederer GmbH, 90763 Fürth | Weich-Bonbon-Einheit |
| FR2882228A1 (fr) * | 2005-02-18 | 2006-08-25 | Antoine Alarcon | Boule de glace preformee et conditionnee en dose individuelle |
| WO2017207287A1 (fr) * | 2016-06-02 | 2017-12-07 | Savencia Sa | Emballage alimentaire, notamment pour produit laitier ou fromager, et procédé de fabrication associé |
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Legal Events
| Date | Code | Title | Description |
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| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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| AK | Designated contracting states |
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| AX | Request for extension of the european patent |
Extension state: BA ME |
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| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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| 18D | Application deemed to be withdrawn |
Effective date: 20200201 |