EP3517455A1 - Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions - Google Patents

Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions Download PDF

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Publication number
EP3517455A1
EP3517455A1 EP18020039.6A EP18020039A EP3517455A1 EP 3517455 A1 EP3517455 A1 EP 3517455A1 EP 18020039 A EP18020039 A EP 18020039A EP 3517455 A1 EP3517455 A1 EP 3517455A1
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EP
European Patent Office
Prior art keywords
ice
shape
preservation
cream
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18020039.6A
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German (de)
French (fr)
Inventor
Daniele Gaglione
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to EP18020039.6A priority Critical patent/EP3517455A1/en
Publication of EP3517455A1 publication Critical patent/EP3517455A1/en
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/20—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/22—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding the sheet or blank being recessed to accommodate contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
    • B65D75/321—Both sheets being recessed
    • B65D75/322—Both sheets being recessed and forming one compartment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5855—Peelable seals

Definitions

  • the invention hereinafter referred to relates to the food sector and in particular the field of the conservation and distribution of ice in bulk.
  • the present conservation and consumer service of bulk ice cream has various organoleptic, hygienic and economical problems.
  • Ice management in bulk is problematic even at the economic level.
  • the manual preparation of the ice to serve involves the impossibility of determining equal portions, making uncertain the cost per portion for the restaurateur and difficult the evaluation of quantities to buy. These differences, if related to large quantities, spread over long periods, are far from negligible.
  • the spherical portion casing allows for better preservation of the ice, ensuring full organoleptic and hygienic preservation, up to the moment of consumption and, in addition, it saves space in transit freezers , completely eliminating the management of open and unused ice bins.
  • the spherical portion wrap completely eliminates the risk of ice contact with other foods in the kitchen, eliminating any alteration of the fragrance even by simple air absorption.
  • the envelope for ice portion opening with simple tear drops - after a slight pressure on the two open half-spheres - the ball directly into the container to present to the consumer, thus avoiding any manipulation and contamination of the from the operator.
  • the packaging containing ice-cream in the portion is made of ecological or plastic material, resistant to frost, suitable for the preservation of food, formed by two contiguous parts (see drawing No. 1), containing inside an ice ball with a or several fragrances.
  • the "shell" of the packaging is made to ensure opening by simple tear, acting on the fins on the middle line (drawing No. 2). Two extensions, positioned on each of its half-spheres and protruding from the envelope itself, making possible a simple opening "by tearing".
  • the envelope composed of ecological or plastic material, sphere-shaped or similar, even irregular, can be opened by tearing (see drawing no.3), dropping - after a slight pressure on the two open half-spheres - the ball directly into the container where it will be served and consumed, without the need on the part of the service personnel to touch with utensils or with the hands the portions of ice.
  • the dimensions of the packaging can anyway vary, provided that they maintain a dosage compatible with the purpose of the model, that is to say with the possibility of creating portion balls of various dimensions.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Abstract

Cette invention a pour objet un emballage de forme sphérique - ou ayant une forme similaire, même en forme d'ogive ou irrégulière - composé de matériel écologique ou plastique, jetable après usage, pour conserver des portions de glace en forme de boules, ovules ou similaires, ci après indiquées en résumé avec le seul mot boules. L'emballage, au niveau de sa ligne médiane, prévoit une ouverture facilitée comportant l'ouverture avec sortie par chute du produit contenu à l'intérieur. Il est conçu pour pouvoir servir dans les restaurants, les bars ou à la maison, à tout moment, d'une manière simple, rapide et hygiénique des boules ou similaires de glaces de parfums différents, en conservant la fraicheur, et la bonne texture et en permettant, au même moment, un calcul précis des consommations par portion.This invention relates to a package of spherical shape - or having a similar shape, even in the shape of an ogive or irregular - composed of ecological or plastic material, disposable after use, for keeping portions of ice cream in the shape of balls, ova or similar, hereinafter indicated in summary with the single word boules. The packaging, at its center line, provides a facilitated opening comprising the opening with exit by fall of the product contained therein. It is designed to be able to serve in restaurants, bars or at home, at any time, in a simple, fast and hygienic way scoops or the like of ice creams of different flavors, keeping the freshness, and the good texture and by allowing, at the same time, a precise calculation of consumption per portion.

Description

Etat actuel de la technique - State of the art -

L'invention ci après indiqué concerne le secteur alimentaire et en particulier le domaine de la conservation et de la distribution de la glace en vrac. La conservation et le service aux consommateurs de glace en vrac à l'état actuel comporte différents problèmes de type organoleptique, hygiénique et économique.The invention hereinafter referred to relates to the food sector and in particular the field of the conservation and distribution of ice in bulk. The present conservation and consumer service of bulk ice cream has various organoleptic, hygienic and economical problems.

Actuellement la conservation de la glace en vrac à servir en portions a lieu dans des bacs à glace qui contiennent plusieurs portions sans aucune distinction ni division et qui restent longtemps dans les frigos. La glace ainsi conservée et à risque de variations organoleptiques et de contaminations bactériennes.At present, bulk ice-cream for serving in portions is held in ice-cream trays which contain several portions without distinction or division and which remain in the fridges for a long time. The ice thus preserved and at risk of organoleptic variations and bacterial contaminations.

La texture et la qualité de la glace ainsi stockée subissent inévitablement des altérations organoleptiques, malgré les précautions pour une conservation correcte; ces altérations augmentent avec l'augmentation du temps nécessaire à la consommation du produit conservé dans le bac. Il est probable, en outre, que les bacs déterminent des altérations de la qualité du produit pour les écarts de température auxquels ils sont assujettis pendant le service. La glace en vrac à la portion est généralement servie en utilisant une seule spatule à glace rincée sans cesse dans un récipient d'eau de trempage stagnante.The texture and the quality of the ice thus stored undergo inevitably organoleptic alterations, in spite of the precautions for a correct conservation; these alterations increase with the increase in the time required for consumption of the product stored in the tray. It is likely, moreover, that the tanks determine alterations in the quality of the product for the temperature differences to which they are subjected during service. Bulk portion ice is usually served using a single ice cream spoon repeatedly rinsed in a container of stagnant soaking water.

Un mélange de parfums pas toujours agréable se produit et la glace même est diluée avec de l'eau. La quantité résiduelle d'eau à la fin du service, se glacera au delà du nécessaire, en créant ainsi un effet de givre sur toute la surface. Cette situation se retrouve surtout pendant les déplacements des congélateurs aux vitrines frigorifiques du restaurant ou de son dehors.A mixture of scents not always pleasant occurs and the ice itself is diluted with water. The residual amount of water at the end of the service, will freeze beyond the necessary, thus creating a frost effect on the entire surface. This situation is found especially during the movement of the freezers to the refrigerated windows of the restaurant or its outside.

Les écarts thermiques, tout en altérant les qualités organoleptiques, exposent la glace en vrac à une contamination bactérienne. Il est largement démontré que la glace est un terreau idéal pour les bactéries et que les contaminations bactériennes, surtout dans les climats chauds - où le produit a une plus grande diffusion - amplifient cette possibilité. La facilité de prolifération bactérienne fait de la glace un des principaux moyens de transmission de bactéries, parmi lesquelles l'insidieuse et dangereuse Salmonelle.The thermal differences, while altering the organoleptic qualities, expose the ice in bulk to a bacterial contamination. There is ample evidence that ice is an ideal breeding ground for bacteria and that bacterial contamination, especially in hot climates - where the product has a greater diffusion - amplifies this possibility. The ease of bacterial proliferation makes ice a major means of transmitting bacteria, including the insidious and dangerous Salmonella.

Il ne faut pas, par ailleurs, sous-estimer la possibilité réelle que même les opérateurs des cuisines et/ou du service puissent contaminer avec des déchets biologiques personnels la glace contenue dans les bacs.The real possibility that even the kitchen and / or service operators can contaminate the ice in the bins with personal biological waste should not be underestimated.

La gestion de la glace en vrac pose des problèmes même au niveau économique. La préparation manuelle de la glace à servir comporte l'impossibilité de déterminer des portions égales, en rendant incertain le cout par portion pour le restaurateur et difficile l'évaluation des quantités à acheter. Ces différences, si rapportées à des grandes quantités, étalées sur des longues périodes, sont loin d'être négligeables.Ice management in bulk is problematic even at the economic level. The manual preparation of the ice to serve involves the impossibility of determining equal portions, making uncertain the cost per portion for the restaurateur and difficult the evaluation of quantities to buy. These differences, if related to large quantities, spread over long periods, are far from negligible.

Améliorations proposées - Proposed improvements -

L'enveloppe pour portion sphérique permet une meilleure conservation de la glace, en garantissant la conservation totale au niveau organoleptique et hygiénique, jusqu'au moment de la consommation et, en outre, elle permet d'économiser de la place dans les congélateurs de transit, en éliminant complètement la gestion des bacs de glace ouverts et non consommés.The spherical portion casing allows for better preservation of the ice, ensuring full organoleptic and hygienic preservation, up to the moment of consumption and, in addition, it saves space in transit freezers , completely eliminating the management of open and unused ice bins.

Dans les chambres froides les boules de glace pré conditionnées maintiennent intact leurs qualités organoleptiques. Le stockage de la glace avancée du précédent service pour être après servie dans les services suivants est ainsi éliminé.In cold rooms, pre-packaged ice creams maintain their organoleptic qualities intact. The advanced ice storage of the previous service to be served afterwards in the following services is thus eliminated.

L'enveloppe pour portion sphérique élimine totalement le risque de contact de la glace avec d'autres aliments des cuisines, en éliminant donc toute altération du parfum même par simple absorption aérienne.The spherical portion wrap completely eliminates the risk of ice contact with other foods in the kitchen, eliminating any alteration of the fragrance even by simple air absorption.

L'enveloppe pour portion de glace en s'ouvrant avec simple déchirure, laisse tomber - après une légère pression sur les deux demi-sphères ouvertes - la boule directement dans le récipient à présenter au consommateur, en évitant ainsi toute manipulation et contamination de la part de l'opérateur.The envelope for ice portion opening with simple tear, drops - after a slight pressure on the two open half-spheres - the ball directly into the container to present to the consumer, thus avoiding any manipulation and contamination of the from the operator.

Exposition de l'inventionExhibition of the invention

C'est une conception innovante de la conservation et du service de la glace à la portion, qui ne sera plus en vrac, mais déjà "préparée" dans des confections uniques en portions prêtes pour être consommées. La modalité de conservation change au bénéfice de l'intégrité organoleptique du produit glace.It's an innovative concept for preserving and serving portion-sized ice cream, which will no longer be loose, but already "prepared" in unique confections in ready-to-eat portions. The preservation modality changes in favor of the organoleptic integrity of the ice cream product.

L'emballage contenant la glace à la portion est en matériel écologique ou plastique, résistant au gel, adapté à la conservation des aliments, formé par deux parties jointives (voir dessin no. 1), contenant à leur intérieur une boule de glace avec un ou plusieurs parfums. La "coque" du conditionnement est réalisée de manière à garantir une ouverture par simple déchirure, en agissant sur les ailettes se trouvant sur la ligne moyenne (dessin no 2). Deux prolongations, positionnées sur chacune de ses demi-sphères et saillant de l'enveloppe même, en rendant possible une simple ouverture "par déchirure".The packaging containing ice-cream in the portion is made of ecological or plastic material, resistant to frost, suitable for the preservation of food, formed by two contiguous parts (see drawing No. 1), containing inside an ice ball with a or several fragrances. The "shell" of the packaging is made to ensure opening by simple tear, acting on the fins on the middle line (drawing No. 2). Two extensions, positioned on each of its half-spheres and protruding from the envelope itself, making possible a simple opening "by tearing".

L'enveloppe, composée de matériel écologique ou plastique, en forme de sphère ou similaire même irrégulière, peut être ouverte par déchirure (voir dessin no.3), en laissant tomber - après une légère pression sur les deux demi-sphères ouvertes - la boule directement dans le récipient où sera servie et consommée, sans la nécessité de la part du personnel de service de toucher avec des ustensiles ou avec les mains les portions de glace.The envelope, composed of ecological or plastic material, sphere-shaped or similar, even irregular, can be opened by tearing (see drawing no.3), dropping - after a slight pressure on the two open half-spheres - the ball directly into the container where it will be served and consumed, without the need on the part of the service personnel to touch with utensils or with the hands the portions of ice.

Les dimensions du conditionnement, d'environ trois centimètres de diamètre, peuvent de toute façon varier, pourvu qu'elles gardent un dosage compatible avec le but du modèle, c'est-à-dire avec la possibilité de créer des boules de portion de dimensions variées.The dimensions of the packaging, about three centimeters in diameter, can anyway vary, provided that they maintain a dosage compatible with the purpose of the model, that is to say with the possibility of creating portion balls of various dimensions.

Claims (2)

Modalité de présentation, conservation et service de la glace à la portion avec enveloppe en matériel écologique ou plastique, résistant au gel et adapté à la conservation des aliments, formée par deux parties demi-sphériques - ou similaires, même irrégulières - en matériel écologique ou plastique avec ouverture par déchirure. Les dimensions de l'enveloppe, généralement de trois centimètres de diamètre, peuvent de toute façon varier, pourvu qu'elles maintiennent un dosage du produit glace compatible avec le but du modèle, c'est à dire la possibilité de créer des boules de portions de dimensions variées. Presentation , preservation and serving of ice-cream in the portion with an envelope in eco-friendly or plastic material, resistant to frost and suitable for the preservation of food, formed by two half-spherical parts - or similar, even irregular - in ecological material or plastic with tear opening. The dimensions of the envelope, generally three centimeters in diameter, can vary anyway, provided they maintain a dosage of the ice product compatible with the purpose of the model, that is to say the possibility of creating portion balls of various sizes. Ouverture de l'enveloppe, qui a lieu en tirant les deux ailettes, positionnées chacune sur une demi-sphère, en permettant ainsi la sortie par chute - après une légère pression sur les deux demi-sphères ouvertes - de la glace y contenue directement dans le récipient où sera servie et mangée Opening of the envelope , which takes place by pulling the two fins, positioned each on a half-sphere, thus allowing the exit by fall - after a slight pressure on the two open half-spheres - ice contained therein directly in the container where will be served and eaten
EP18020039.6A 2018-01-26 2018-01-26 Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions Withdrawn EP3517455A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP18020039.6A EP3517455A1 (en) 2018-01-26 2018-01-26 Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18020039.6A EP3517455A1 (en) 2018-01-26 2018-01-26 Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions

Publications (1)

Publication Number Publication Date
EP3517455A1 true EP3517455A1 (en) 2019-07-31

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EP18020039.6A Withdrawn EP3517455A1 (en) 2018-01-26 2018-01-26 Packaging with a spherical or similar shape, even an ogive or irregular shape, which is disposable after use, with easy opening on the median line, for the preservation of ice-cream to be served in portions

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2495582A1 (en) * 1980-12-08 1982-06-11 Glaces Surgeles Ste Europ Ice cream packaged in hollow plastic spherical shell - which splits to serve ready moulded individual portion
DE20214808U1 (en) * 2002-01-12 2003-01-30 Mederer Gmbh Soft candy unit
FR2882228A1 (en) * 2005-02-18 2006-08-25 Antoine Alarcon Pre-shaped ball of iced confection uses mould in two halves into which ingredients are injected
WO2017207287A1 (en) * 2016-06-02 2017-12-07 Savencia Sa Food packaging, particularly for milk and cheese products, and associated production method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2495582A1 (en) * 1980-12-08 1982-06-11 Glaces Surgeles Ste Europ Ice cream packaged in hollow plastic spherical shell - which splits to serve ready moulded individual portion
DE20214808U1 (en) * 2002-01-12 2003-01-30 Mederer Gmbh Soft candy unit
FR2882228A1 (en) * 2005-02-18 2006-08-25 Antoine Alarcon Pre-shaped ball of iced confection uses mould in two halves into which ingredients are injected
WO2017207287A1 (en) * 2016-06-02 2017-12-07 Savencia Sa Food packaging, particularly for milk and cheese products, and associated production method

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