EP3468911A1 - Dispositif de préparation des boissons mélangées commandé par machine - Google Patents

Dispositif de préparation des boissons mélangées commandé par machine

Info

Publication number
EP3468911A1
EP3468911A1 EP17730715.4A EP17730715A EP3468911A1 EP 3468911 A1 EP3468911 A1 EP 3468911A1 EP 17730715 A EP17730715 A EP 17730715A EP 3468911 A1 EP3468911 A1 EP 3468911A1
Authority
EP
European Patent Office
Prior art keywords
filling
beverage
beverage containers
unit
station
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP17730715.4A
Other languages
German (de)
English (en)
Other versions
EP3468911C0 (fr
EP3468911B1 (fr
Inventor
Ralf BIEG
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3468911A1 publication Critical patent/EP3468911A1/fr
Application granted granted Critical
Publication of EP3468911C0 publication Critical patent/EP3468911C0/fr
Publication of EP3468911B1 publication Critical patent/EP3468911B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0041—Fully automated cocktail bars, i.e. apparatuses combining the use of packaged beverages, pre-mix and post-mix dispensers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00065—Constructional details related to the use of drinking cups or glasses
    • B67D2210/00068—Means for filling simultaneously a plurality of cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00065—Constructional details related to the use of drinking cups or glasses
    • B67D2210/00076—Cup conveyors
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00065—Constructional details related to the use of drinking cups or glasses
    • B67D2210/00078—Cup dispensers

Definitions

  • the invention relates to a device for the machine-controlled production of mixed drinks according to the preamble of claim 1.
  • the beverage containers are filled via dosing cylinders by means of a pump unit or also hydraulically.
  • the filling nozzles can be bundled, whereby beverage ingredients can be taken from several storage containers.
  • This fully automatic mixing and bottling plant provides only one drink at a dispensing station.
  • the document EP 1 295 844 A1 relates to a cocktail maker, with which a large number of typical beverage components required for cocktail production with different properties, such as cream products, spirits, juices or fruit pulp, can be brought together in one system.
  • Each fluid container can be controlled and pumped separately.
  • the pumping device and the overpressure lines can be fed via a common pressure supply system in order to reduce the space requirement of the cocktail maker.
  • the controller is a computer and a control unit with corresponding data lines. This fully automatic cocktail maker provides only one drink at a dispensing station.
  • the invention includes a device for the machine-controlled production of mixed drinks, in particular cocktails, with a cup dispenser and a filling unit for a plurality of beverage containers.
  • a data processing system with at least one operator-controlled computer program for mixtures of several mixed drinks in software stored form and a display
  • the data processing system by means of the computer program performs all controls or regulations, said means of the computer program on the user side selection of a specific mixture by the bottling the Ingredients of a mixed drink in a controlled and controlled manner in beverage containers are fillable.
  • a transport device with holding devices for beverage containers is designed in cooperation with the filling unit, the filling unit has a plurality of filling stations, under which the holding devices of the transport device can be arranged with the beverage containers,
  • the filling stations have at least one first filling station for filling with solid ingredients and at least one second filling station for the mixing process of the beverage components,
  • the filling stations are automatically usable simultaneously by means of the data processing system
  • the transport device is designed as an output unit for the provision of several finished mixed drinks.
  • the inventive idea is based on the idea to provide a fully automatic computer-controlled dosing and filling system for mixed drinks with a powerful pumping system.
  • One goal here is to provide ready-to-use drinks for a whole order every second.
  • liquid components and ice cubes, sugar or fruit ingredients are introduced simultaneously or in the fastest possible sequence in designated beverage containers.
  • the selection of the components for a beverage can be done automatically or manually via a display in the form of a touch display.
  • the interaction of the filling unit with the transport device takes place in that the holding devices are positioned with the beverage containers exactly below the output stations for liquid or solid components of the mixed beverage. If the respective position of a beverage container is reached, the beverage ingredient is provided in rapid succession. For solid ingredients, it may be necessary to prepare ice or fruit for an addition. For this purpose, powerful and exactly working feeders for the liquid components are being considered.
  • the filling unit comprises a plurality of filling stations, among which the holding unit directions of the transport device with beverage containers can be arranged. It is a sufficient number of separate or cooperating Befullstationen that are needed for the fastest possible mixed beverage preparation.
  • the level of a beverage container can be monitored by means of sensors, for example by an ultrasonic sensor.
  • At least one first filling station for filling with solid ingredients and at least one second filling station for the mixing process of the beverage components are present under the filling stations.
  • different solid or even liquid beverage components can be provided individually or else already as a mixture from a filling station.
  • several filling stations can be used simultaneously by means of the data processing system.
  • the output unit which is designed as part of the transport device after the filling unit, serves to provide a plurality of finished mixed drinks.
  • This dispensing unit is accordingly easily accessible for drink extraction for the personnel.
  • the filling process expediently stops for the time until free dispensing positions are again present.
  • the device according to the invention is also equipped with appropriate sensors which provide the data processing system with sufficient information for the optimized control or regulation of the beverage preparation.
  • the dispensing unit may also include a gripping arm for removing the prepared mixed drinks.
  • a gripping arm With a gripping arm, the beverage containers can be placed on a separate tray or otherwise provided for temporary storage area.
  • the filling unit and before the dispensing unit may optionally be arranged another unit for labeling the mixed drinks.
  • This unit can be optional comprise a printer or a labeling station, by means of a label on the outside of the beverage containers can be made.
  • An inscription can, for example, the name of a mixed drink, in particular a cocktail or similar. contain.
  • a different labeling of the drinks may take place, for example for the identification of an associated batch for the operating personnel.
  • the ingredients may be specified in the labeling of beverage containers. This is particularly advantageous in those cases in which the mixed drinks in sealed beverage containers for takeaway by a consumer - ie as a to-go variant - are issued.
  • a significant advantage of the invention is that, for example, bar staff and operations during the ordering process can order drinks from a distance and produce fully automated.
  • automated data transmission via radio or WLAN from a handheld device to the fully automatic metering and filling system for mixed drinks can take place without unnecessary loss of time.
  • a plurality of ordered drinks can be provided in rapid succession for removal. Due to the stored data, no further knowledge about the mixing ratios is necessary for the personnel. In addition, no finishing work is required on the finished drink.
  • the solution according to the invention results in an enormous saving of time since mixed drinks can be produced, as it were, within a few seconds.
  • the preparation apparatus for the machine-controlled production of mixed drinks in the dispensing station provides a plurality of prepared beverages for removal.
  • a station for closing the beverage containers can be arranged after the filling unit and before the output unit for providing the finished mixed drinks.
  • the beverage production in cups so mixed drinks can be offered to take away.
  • the station for closing the beverage containers include a welding device for plastics.
  • Such other functionalities, such as sealed cups to take away may be particularly advantageous at event venues for security reasons. Often, especially at venues with larger crowds, no glasses are allowed.
  • a sealed beverage container is also secured against spillage during transport.
  • the filling unit can interact with a reservoir having at least one beverage.
  • Such storage containers contain the ingredients such as, for example, juices, syrup, spirits or mineral water.
  • the storage containers can either be arranged inside the device according to the invention or can also be located outside in the periphery. In any case, the reservoirs are easily accessible and quickly replaceable or refillable.
  • the filling unit may comprise at least one pump and a flow control device.
  • Each beverage component can therefore be removed individually and fed to a beverage mixture in a defined amount. This allows for the high hygienic requirements.
  • Part of the preferred embodiment are also parallel pumping devices and filling stations, which provide the required amount of liquid and other ingredients in a short time.
  • the first filling station for solid components can be equipped with at least one ice cream scoop, which has a storage container for ice components, on which a sliding device is arranged.
  • a screw conveyor can be arranged, which the amount of ice desired for a mixed drink, especially a cocktail, is conveyed to the chute. Consequently, a pre-portioning of the respective amount of ice takes place on the sliding device designed as an inclined plane.
  • the auger stops.
  • the sliding device has an opening flap on the front side at the outlet, which is closed when pre-portioning. After pre-portioning, the opening flap releases the desired amount of ice into a beverage container.
  • the opening flap is closed again by means of a motor drive.
  • the sliding device of the Eisportionierers the first filling station for solid components may have a weighing device. With this weighing device, the amount of ice required for pre-portioning is weighed in each case. With the weighing result of the weighing device ultimately the rotation time of the screw conveyor is controlled automatically.
  • the storage container of the ice cream scoop of the first filling station for solid components may have a weighing device.
  • the respective actual amount of the storage container can be determined by continuous weighing and thus the amount of removal of the ice portion conveyed onto the slipper can be determined.
  • the slipper and the reservoir are not rigidly connected or not connected to each other.
  • the second filling station for the mixing process can be arranged after the first filling station for solid constituents.
  • solid components can be introduced before filling the beverage mixture.
  • both before and after solid ingredients, such as sugar, ice cream or fruits, may be introduced into the beverage container and optionally coated.
  • the holding means of the transport device for beverage containers can be designed with turntables, by means of which in each case a beverage container is rotatable.
  • a toothed rim of a toothed wheel can be arranged on each turntable as a rotation axis, which engages at selected positions of the filling unit in a ring gear of a rotary drive.
  • a turntable can be rotatable by means of a motor-driven rotary device located under the second filling station for the mixing process of the beverage components.
  • a motor-driven rotary device located under the second filling station for the mixing process of the beverage components.
  • the beverage container is placed under the filling station for the mixing process and begins to rotate about its own axis.
  • the beverage container is filled with the beverage mixture and these mixed by the rotation at the same time in the beverage container on.
  • the rotational speed is variable. Depending on the rotational speed, a small mixing or even a sub-stratification of selected beverage components can take place.
  • the filling with solid components before the mixing process shows the advantage that the solid ingredients such as ice or the like are also rotated by the rotation of the glass and thereby improve the mixing of the liquid ingredients, so act in the manner of a stirring element.
  • the transport device may be a round table with arranged on the outside area holding devices.
  • the holding devices are arranged on the rotary table so that they can be positioned with the beverage containers under the respective filling positions of the filling unit.
  • a transport device can also be designed as a circulating belt with holding devices arranged in the manner of a column.
  • the finished mixed drinks are pushed onto a fixed dispensing unit at the end of the belt.
  • a plurality of ready mixed drinks can be provided on a tray-like output unit.
  • the data processing system can be controlled by means of wireless communication.
  • the desired beverage is selected via the touch display on the device.
  • there is also the option of remotely transferring order data by means of wireless communication for example via a handheld device commonly used in the catering trade, and even starting the beverage preparation.
  • the holding device has an exchangeable holding ring, an adaptation to different container diameters or container geometries can be carried out in a simple manner.
  • the retaining ring fixes the beverage container and serves as a corresponding driver, which prevents slippage during rotation.
  • Figure 1 shows schematically a front view of the device according to the invention for the machine-controlled production of a mixed beverage
  • Figure 2 shows schematically a side view of the device according to the invention for the machine-controlled production of a mixed beverage
  • Figure 3 schematically a holding device for beverage containers
  • Figure 4 schematically shows a rotary table as a transport device with arranged on the outside holding means
  • FIG. 5 shows schematically the mode of operation of a fruit orionizer of a filling station for solid components
  • FIG. 6 shows, with subfigures 6a and 6b, the mode of operation of an ice pager of a filling station for solid components; and.
  • 1 shows schematically a front view of the device 1 according to the invention for the machine-controlled production of a mixed beverage.
  • a data processing system 4 with an operator-controlled computer program for mixtures of several mixed drinks, such as cocktails, and a designed as a touchscreen display 5 assumes all controls or regulations.
  • the required beverage containers 10 are made available via a cup dispenser 2 and transported on to the filling unit 3.
  • the ingredients of the mixed beverage are filled there in a controlled and controlled manner in beverage containers 10.
  • a first filling station 31 for solid components and a second filling station 32 are sequentially arranged in the working sequence over the transport device 6.
  • the first solid component filling station 31 in this case consists of a structural unit with a fruit stocker 31 1 and an ice cream scoop 312, both of which in one unit supply the solid components of a beverage at the same station.
  • a fruit scoop 31 1 and an ice scoop 312 may also be arranged spatially separated from one another, so that the solid constituents are also supplied at several filling stations.
  • the transport device 6 is designed as a rotary table 61 with a rotation axis 62 and a motor drive 63.
  • round table 61 a plurality of holding devices 7 for receiving the beverage containers 10 are present.
  • the motor drive 63 rotates in beverage production, the beverage containers 10 in the respective desired position below the filling stations 31, 32.
  • the filling stations are automated by means of the data processing system 4 for multiple beverage containers 10 used simultaneously.
  • Each individual holding device 7 is in the rotary table 61 itself as a turntable 71 as a glass bottom plate having a ring gear 72 is formed.
  • the ring gear 72 is rotatably supported by a ball bearing 73.
  • Sprocket 72 in a not shown in the figure 1 further sprocket a drive device to set a beverage container 10 in rotation.
  • the turntable 71 is provided with spacer bolts 74 on which a retaining ring 75 for laterally fixing the beverage containers 10 is arranged.
  • the retaining ring 75 may in particular be designed to be changeable with different inner radii and / or inner contours, so that it can be adapted to different geometries of the beverage containers 10.
  • the transport device 6 rotates the beverage containers 10 to the dispensing unit 9 on.
  • the dispensing unit 9 serves to provide a plurality of ready mixed drinks that can be removed from there.
  • control unit 11 All automation is supported by a control unit 11. Within the machine and cleaning container 12, for example, as a flushing device for cleaning the supply lines arranged. For the sake of clarity, the cable guides and connecting lines of the individual components are not further illustrated in FIG. These arise expediently from the functionality of the system.
  • the automation can also be carried out by means of a microprocessor control.
  • FIG. 2 shows schematically a side view of the device 1 according to the invention for the machine-controlled production of a mixed beverage.
  • the succession of the first filling station 31 with a fruit scoop 31 1 and an ice cream scoop 312 for solid components and the second filling station 32 in the workflow after the cup dispenser 2 can be seen.
  • beverage containers 10 are arranged for simultaneous filling, before subsequently the finished beverage is forwarded to the dispensing unit 9.
  • the system housing is designed to spring back slightly in the area of the dispensing unit 9.
  • FIG. 3 schematically shows a holding device 7 for beverage containers 10.
  • Each holding device 7 is designed as a turntable 71, which has a toothed ring 72 below a beverage container 10.
  • the ring gear 72 is rotatably supported by a ball bearing 73.
  • the ball bearing 73 serves in conjunction with the toothed rim 72 as a rotating device in engagement with other gears of a drive unit.
  • Such drive units can provide for rotation of the beverage containers 10 at one or more points.
  • the liquid components of a mixed drink for example, be better mixed.
  • the turntable 71 is provided with spacer bolts 74 on which a retaining ring 75 for receiving and stable fixation of the beverage containers 10 is arranged.
  • Figure 4 shows schematically a rotary table 61 as a transport device 6 with arranged on the outside holding means. In order to explain the method of operation, a part of the filling unit 3 is also shown schematically.
  • the mixed drink is selected via the touch display.
  • the data processing system processes the parameters stored in recipe management.
  • an empty container 10 is positioned from the cup dispenser 2 into a holding device 7 starting in cup position (a) and this is further rotated to the cup position (b).
  • solid components such as ice or limes, are introduced into the beverage container 10.
  • the rotary table 61 clocks here in the counterclockwise direction by one position.
  • beverage container 10 begins its own To rotate axis and is placed under the second filling station 32 for the mixing process.
  • the beverage container 10 is filled with the beverage mixture.
  • a subsequent beverage container 10 is a filling with solid components instead.
  • more empty beverage containers 10 are refilled.
  • the rotary table 61 clocks with the finished drink mix in the closure station 8 with the cup position (d).
  • a lid or a foil cover is welded by means of a welding device.
  • beverage containers 10 may be ready to be filled at all preceding positions.
  • the dispensing unit 9 comprises the remaining cup positions (e) to (k). Consequently, in this case, ready mixed drinks can be taken from seven cup positions.
  • the beverage container may initially be arranged largely recessed in the holding device 7 and subsequently removed from the holding device by means of appropriate actuators. In this way it could also be ensured that a holding device 7, which reaches the cup dispenser 2, is empty. As a result, in particular a sensor could be unnecessary in the area of the cup dispenser.
  • the welding device is intended in particular for application situations in which the device according to the invention is used outside the classical gastronomy, that is, for example, in street vending or in event catering.
  • the number may, depending on the design of the rotary table 61, also have more or less holding devices 7 arranged on the outside area.
  • One or more of the cup positions shown in FIG. 4, in particular the positions ad, can advantageously be combined with sensors, in particular with ultrasound sensors. sound sensor (not shown in the figure) to be equipped.
  • a sensor makes it possible, for example, to detect at position a, whether there is currently still a beverage container 10 in the holding device located at this position, for example because an operator has not yet removed a ready-made mixed drink. In such a case, for example, the dispensing of a beverage container 10 can initially be prevented until the corresponding holding device 7 is again available for receiving a beverage container 10. It is also conceivable to arrange corresponding sensors at the other stations, with which, for example, the fill level, the presence of a beverage container 10 or also the presence of solid constituents can be detected.
  • FIG. 5 shows, with the subfigures 5a to e, schematically the mode of operation of a fruit portioning device 31 1 of the first filling station 31 for solid components 31 1 .7. It is a mixed drink with lime in the recipe chosen.
  • the storage container 31 1 .1 for the fruits is filled with limes 31 1 .7.
  • a first cylinder 31 1 .2 is used with a feed rod 31 1 .3 for transporting the lowermost fruit in the reservoir 31 1 .1.
  • a second cylinder 31 1 .4 is equipped with a cutting blade 31 1 .5. Both cylinders can for example be controlled and operated by means of pneumatic and corresponding reed switches.
  • both the feed rod 31 1 .3 in the storage container 31 1 .1 and the cutting blade 31 1 .5 are retracted.
  • the feed bar 31 1 .3 has an L-shape at the front. The L-shape is directed downwards, so that in the reservoir 31 1 .1 fruits are not jammed.
  • a fruit in front of the feed bar 31 1 .3 is positioned. This fruit is, as shown in Figure 5b, by means of the feed bar 31 1 .3 first half by a cutting device 31 1 .6 for dividing the
  • the cutting device 31 1 .6 is a Multiple cutting edge with which a fruit 31 1 .7 can be divided into several parts.
  • the halved cutting of the lime 31 1... 7 takes place by means of the cutting blade 31 1 .5 of the second cylinder 31 1 .4.
  • the pieces of the first half of the cut lime 31 1 .7 fall into the beverage container 10. Then the cutting blade 31 1 .5 is pulled back.
  • the second half of the lime 31 1 .7 is optionally pressed into the same beverage container 10.
  • the transport device can also position for the second half of the lime 31 1 .7 another subsequent beverage container 10 for a beverage selection with lime 31 1 .7.
  • the second half of the lime 31 1 .7 by further feed of the feed bar 31 1 .3 in the direction of cutting device 31 1 .6 pressed.
  • the feed rod 31 1 .3 is in the direction of the cutting device 31 1 .6 in the end position, with the pieces of the second fruit half falling into the further beverage container 10.
  • the recipe is changed, it is also possible for several beverage containers 10 to be equipped therebetween without fruit.
  • the feed rod 31 1 .3 is pulled back to the starting position, which in the reservoir 31 1 .1 again a fruit 31 1 .7 can slip. It is also conceivable to dispense with halving the lime 31 1 .7 and to press it completely by means of the first cylinder 31 1 .2 through the cutting device 31 1 .6. In this case, the second cylinder 31 1 .4 remain inactive. In variants of the invention, the second cylinder 31 1 .4 as well as the cutting blade 31 1 .5 omitted. The person skilled in the art will carry out the structural modifications required for this purpose.
  • FIG. 6 shows, with the subfigures 6a and 6b, schematically the mode of operation of an iron-ioner 312 of a first filling station 31 for solid components.
  • the ice chopper 312 has a storage container 312.1 for ice components, on which a sliding device 312.2 is arranged by means of a flexible connection.
  • a screw conveyor not shown in the figure, is arranged, which conveys a certain amount of ice onto an inclined plane of the slide device 312.2.
  • a weighing device 312.3 is arranged at the sliding device 312.2 of the ice cream scoop 312.
  • This weighing device 312.3 is equipped, for example, with a strain gauge load cell, with which the amount of ice required for pre-portioning is weighed.
  • the measuring signal of the load cell of the weighing device 312.3 automatically controls the rotation time of the conveyor screw.
  • the sliding device 312.2 has an opening flap 312.4 on the end side at the outlet end of the inclined plane, which is closed when pre-portioning (FIG. 6a). After pre-portioning, the opening flap 312.4 is opened by means of a drive 312.5 (FIG. 6b), whereby the desired amount of ice is released into a beverage container. For renewed pre-portioning, the opening flap 312.4 is closed again by means of a drive 312.5.
  • FIG. 7 shows, with the subfigures 7a and 7b, schematically the mode of operation of a further ice cream scoop 312 of a filling station 31 for solid components. In this case, the storage container 312.1 of the ice cream scoop 312 has a weighing device 312.3.
  • the respective total amount of ice in the storage container 312.1 is determined by continuous weighing.
  • the portion of ice promoted on the sliding device 312.2 is determined as a removal quantity and the conveyor screw is correspondingly controlled when the opening flap 312.4 is initially closed (FIG. 7a). Subsequently, by means of the drive 312.5, the opening Opening flap 312.4 opened ( Figure 7b) and the portioned amount of ice released into a beverage container.

Landscapes

  • Basic Packing Technique (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

L'invention concerne un dispositif (1) de préparation des boissons mélangées commandé par machine, comprenant un distributeur de gobelets (2) et une unité de remplissage (3) pour une pluralité des récipients à boisson (10), un système de traitement de données (4), comportant au moins un programme de calcul géré par l'utilisateur, permettant de préparer des mélanges pour une pluralité des boissons mélangées sous format enregistré par logiciel et un affichage (5), le système de traitement de données (4) exécutant toutes les commandes ou régulations au moyen du programme de calcul, les composants d'une boisson mélangée pouvant être introduits, au moyen du programme de calcul, après que l'utilisateur a sélectionné un mélange particulier par l'unité de remplissage (3), dans les récipients à boisson (10) de manière commandée et contrôlée. Selon l'invention, en coopération avec l'unité de remplissage (3), un dispositif de transport (6) doté du dispositif de fixation (7) étant conçu ; l'unité de remplissage (3) comportant une pluralité des stations de remplissage (31, 32), sous lesquelles le dispositif de fixation (7) du dispositif de transport (6) comportant les récipients à boisson (10) pouvant être agencé ; les stations de remplissage (31, 32) comportant au moins une première station de remplissage (31), permettant le remplissage avec des composants solides et au moins une deuxième station de remplissage (32), pour le processus de mélange des composants de boissons ; les stations de remplissage (31, 32) sont utilisées simultanément de manière automatisée au moyen du système de traitement de données (4); après l'unité de remplissage (3), le dispositif de transport (6) étant conçu comme unité de sortie (9) pour fournir plusieurs boissons mélangées prêtes.
EP17730715.4A 2016-06-09 2017-06-02 Dispositif de préparation des boissons mélangées commandé par machine Active EP3468911B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016110626.7A DE102016110626A1 (de) 2016-06-09 2016-06-09 Vorrichtung zur maschinengesteuerten Herstellung von Mischgetränken
PCT/EP2017/063473 WO2017211718A1 (fr) 2016-06-09 2017-06-02 Dispositif de préparation des boissons mélangées commandé par machine

Publications (3)

Publication Number Publication Date
EP3468911A1 true EP3468911A1 (fr) 2019-04-17
EP3468911C0 EP3468911C0 (fr) 2023-06-28
EP3468911B1 EP3468911B1 (fr) 2023-06-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP17730715.4A Active EP3468911B1 (fr) 2016-06-09 2017-06-02 Dispositif de préparation des boissons mélangées commandé par machine

Country Status (3)

Country Link
EP (1) EP3468911B1 (fr)
DE (1) DE102016110626A1 (fr)
WO (1) WO2017211718A1 (fr)

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Publication number Priority date Publication date Assignee Title
AT524828B1 (de) 2021-03-11 2024-06-15 David Wilfinger Getränkeausgabevorrichtung

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Publication number Publication date
EP3468911C0 (fr) 2023-06-28
EP3468911B1 (fr) 2023-06-28
WO2017211718A1 (fr) 2017-12-14
DE102016110626A1 (de) 2017-12-14

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