EP3330616A2 - Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson - Google Patents

Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson Download PDF

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Publication number
EP3330616A2
EP3330616A2 EP17204087.5A EP17204087A EP3330616A2 EP 3330616 A2 EP3330616 A2 EP 3330616A2 EP 17204087 A EP17204087 A EP 17204087A EP 3330616 A2 EP3330616 A2 EP 3330616A2
Authority
EP
European Patent Office
Prior art keywords
operating
strips
cooking
strip
cooking vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP17204087.5A
Other languages
German (de)
English (en)
Other versions
EP3330616A3 (fr
EP3330616B1 (fr
Inventor
Christian Egenter
Georg Florl
Adelheid Hellemann-Kleck
Marius Lehner
Beate Schmid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Publication of EP3330616A2 publication Critical patent/EP3330616A2/fr
Publication of EP3330616A3 publication Critical patent/EP3330616A3/fr
Application granted granted Critical
Publication of EP3330616B1 publication Critical patent/EP3330616B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a hob with a hob plate and a method for operating such a hob.
  • Hobs are known and operating method for which in a heating area a plurality of heating devices are arranged as heating means.
  • a cooking vessel can be placed at almost any location on the heating area and heated by at least one underlying heater, preferably by two, three or even more.
  • an arrangement of known per se contact sensors or so-called touch switches may be provided, for example as operating strips according to the DE 10 2004 044 355 A1 , of the DE 10 2009 049 559 A1 or the DE 10 2013 214 164 A1 as so-called slider.
  • These can be arranged in an operating area and, for example, have capacitive touch sensors underneath a cooktop plate as a control panel.
  • the invention has for its object to provide an aforementioned cooktop and an aforementioned method for operating such a hob, with which problems of the prior art can be solved and it is possible in particular, safe operation with simple and reliable assignment to a to reach certain cooking area.
  • the hob has a hob plate and a heating area and an operating area.
  • Heating medium is advantageously provided under the hob plate, particularly advantageous a variety of heating means such as at least eight, better still twelve or sixteen in a about 60 cm ⁇ 5 cm wide hob.
  • the heating means can basically be of any nature, including radiant heaters. Induction heating coils are preferred.
  • the heating means may be the same size or identical.
  • an elongate operating device is provided, which extends in the direction along a front side of the hob plate.
  • the operating device has a control panel, which is advantageously formed by the hob plate itself, so that not only the heating area, but also the operating area is formed on the hob plate.
  • the operating device has operating strips along two parallel directions that run parallel to the front of the hob plate. These operating strips are advantageous as previously described slider according to the DE 10 2004 044 355 A1 , of the DE 10 2009 049 559 A1 or the DE 10 2013 214 164 A1 educated. In this case, two adjoining and arranged in extension to each other operating strips are provided.
  • the front and rear control strips are offset from one another in such a way that when two operating strips are arranged one behind the other or one behind the other, one completely overlaps the other, or the control strips lying one behind the other overlap each other only partially. So there are never arranged two consecutively arranged operating strips exactly in extension to each other or with the same coverage in the width. This means that their centers also differ from each other.
  • the operating strips are formed by touch sensors arranged under the control panel, which are arranged side by side in the longitudinal direction of the operating strip. This is known per se. Furthermore, operating strips arranged longitudinally to one another are separated from one another by a region without a touch sensor, so that two adjacent operating strips along one direction always have a gap between them and are not formed by a continuous set of touch sensors or contact switches formed thereby. Thus, the number of necessary touch sensors can be reduced.
  • control strips are provided side by side and in extension to each other in the one longitudinal direction.
  • control strips are provided side by side and in extension to each other.
  • the offset according to the invention or a non-overlap of operating strips arranged one behind the other is particularly well possible.
  • control strips are generally more, in particular independent of a width of the hob, front more control strips arranged behind it, so for example front exactly three control strips and rear exactly two control strips or in particular wide cooktops one more.
  • adjacent control strips have an equal distance from each other.
  • the distance between two adjacent operating strips is the same at the rear and at the front, so that the overall result is a uniform distribution.
  • a center point of exactly two adjacently arranged operating strips can preferably lie exactly in the center over a distance between two adjacent operating strips along the longitudinal direction along which an operating strip more or exactly three operating strips are arranged.
  • the position of this touch sensor can be displayed by illumination or this touch sensor itself can be illuminated.
  • a light source is advantageously arranged within the surface of the touch sensor, as is also known from the aforementioned prior art.
  • the touch sensor can be illuminated as a symbol or digit, in particular to be able to display a power level or level.
  • heating medium heating means Due to the plurality of arranged under the hob plate in the heating medium heating means, it is possible to set up cooking vessels in various conventional sizes at any position and to heat them there optimally or at least sufficiently well by means of one or more heating means. These heating means should work with as much as possible the same power density or power level set on the operating device when they heat a common cooking vessel at a common cooking place.
  • the power of this hotplate is then by means of the control device, by means of a control strip, adjustable, this control strip advantageously forms a continuous over its entire length slider.
  • a touch sensor may be provided on the left end region and / or on the end region for adjustable additional functions, for example boost power or timer, and / or a digital display, for example for displaying a set power level.
  • detection means for detecting a position of a set up on the hob plate or on the heating cooking vessel.
  • these may be the induction heating coils themselves, at least part of such detection means.
  • they are supported by additional so-called pan detection sensors, which are particularly advantageous in coil form, such as such an arrangement in particular from EP 3 079 443 A1 the same applicant is known. Under certain circumstances, only such pan detection sensors may be provided to detect a position of a cooking vessel mounted on the cooking plate.
  • the detection means can pass on the information about a detected set up cooking vessel to the operating device, so that the operating strip is determined as responsible for the operation whose position within the operating device, in particular in relation to the other operating strips next to and in front of or behind, the position of the cooking vessel best matches.
  • This control strip can then be operated this cooking or heating can be set for this cooking vessel, as well as other settings such as timer or the like ..
  • a division of the hob or the heating area in a front and a rear area take place and, accordingly, at Positioning of a cooking vessel in the rear area or front area for the operation of the cooking point formed thereby a rear operating strip or a front operating strip can be selected.
  • the heating area can be divided into at least two areas or halves, ie a left half and a right half, especially in rather narrow hobs with a width of 60 cm ⁇ 5 cm.
  • the distinction between the left and right operating strips is simple. This is then done, depending on whether the corresponding hotplate is arranged in the left half or lower region or in the right half or lower region of the heating region. Alternatively, if there two cooking vessels are arranged side by side, the assignment by relative position of the two cooking vessels are made as a left and right cooking vessel, so that in each case a left and a right operating strips are assigned.
  • the three operating strips are assigned, advantageously takes place a division into a left, a middle and a right area or sub-area.
  • An average positioning is characterized by the fact that both right and left of the recognized cooking vessel is still enough space for at least a small cooking vessel. Accordingly, one of the three control strips is assigned. If three cooking vessels are arranged such that a left area or a right area is not covered at all, then the operating strips of the operating device are assigned to the cooking areas adjacent to one another in accordance with their relative arrangement.
  • a middle operating strip is then selected or determined for a hotplate, if it is possible to form a further hotplate of customary size both to the left and to the right thereof.
  • a control strip may be provided on the left or right side next to a control strip at least one additional display or other control display that displays central functions or special functions of the hob. This may for example be a timer or the like. It may also have at least one touch switch as an on-off switch for the hob.
  • each operating strip can be assigned at least one hot display, for example as a symbol. It is independently possible, a plurality of touch sensors of the operating strip with a masking or the like. to provide such that when lighting a digit is displayed, preferably from 0 to 9. Thus, either by lighting only this digit or from the lowest digit to a certain digit so that a currently set by means of this control strip for a cooking power level can be displayed ,
  • a displacement display is provided, by means of which a request for moving a cooking vessel to the left or to the right and / or forward or backward can be given to an operator.
  • a request for moving a cooking vessel to the left or to the right and / or forward or backward can be given to an operator.
  • heating means can be poorly covered, so that the power that can be transferred to the cooking vessel is limited, only an uneven one Heat input is possible or two cooking vessels restrict themselves, because they are to be acted upon by the same heating medium with different power densities.
  • these disadvantages can be significantly improved by slightly moving a cooking vessel in one direction, which can be communicated to the user well by a shift ads.
  • a shift indicator has at least one arrow or the like.
  • a direction indicator which can indicate a possible and advantageous shift direction.
  • a shift indicator with a left arrow to the left of the leftmost operating strip arranged to be provided can be provided with a right arrow to the right of a rightmost arranged operating strip.
  • a further shift indicator may have an arrow to the rear or to the front.
  • Such a shift indicator can be arranged at least between the three operating strips, advantageously also between the two operating strips.
  • a method for controlling a cooking hob can be provided that when moving a cooking vessel along a front of the hob plate, ie from left to right, in particular relative to another cooking vessel, this is moved from a left half of the heating in a right half and vice versa. Then it is possible to switch from a left-hand operating strip to the other adjoining operating strips and vice versa.
  • the assignment to a specific control element or a certain control strip is somewhat dynamic, so that this, as far as possible, the cooking vessel follows in a movement of the same.
  • Such shifting may be desired or initiated by an aforementioned shift indicator.
  • a displacement display will recommend a movement of a cooking vessel only to a relatively small extent, for example 1 cm to 5 cm or a maximum of 10 cm. This is sufficient for conventional sizes of hobs and heating means including already for a very good or optimal placement of a cooking vessel in the heating.
  • control device at the rear has exactly two operating strips and at the front exactly three operating strips is that usually large or very large cooking vessels are placed on a hob in the rear half of the heating area.
  • Such large cooking vessels are usually very high and then complicate the cooking with behind arranged cooking vessels, which are smaller.
  • no two large or very large cooking vessels can be placed in a row in a heating area, these must be placed at least partially offset to the left and / or right to each other.
  • small or medium cooking vessels are often installed, of which three would fit next to each other.
  • an upper limit of four cooking vessels or four cooking zones for the hob is advantageously provided, in particular if it has an aforementioned width of 60 cm ⁇ 5 cm.
  • a hob 11 according to the invention is shown with a hob plate 12, the front has a front edge 13 and a front. Along this front edge 13 or front side takes place in a certain way an orientation of the structure of the hob 11 and the arrangement of an operating device 18th
  • the hob 11 and the hob plate 12 is divided into a rear large heating area 14 and a front narrow operating area 17, as indicated here by the long-dashed line. In practice, this is not necessarily recognizable from above or not specifically marked, but this can be provided.
  • the heating area 14 is divided into four equal-sized sub-areas 14a to 14d by dotted lines forming a cross. With a width of the hob 11 of about 60 cm, this corresponds to a conventional hob, in each of the sub-areas 14a to 14d own individual heating means 15 are provided. Here are per sub-area 14a to 14d two heating means 15 shown side by side dashed lines. This corresponds to the above-mentioned principle of possible free placement of cooking vessels on the hob 11, so that their heating then, depending on size and position, can be made by such a heating means 15 or from several to four, for example.
  • the dotted cross for dividing the heating area 14 into the subregions 14a to 14d is advantageously not marked on top of the cooktop panel 12 or the like, but this may be.
  • an operating device 18 is arranged in the longitudinal direction along said front edge 13 of the hob 11, namely under the cooktop plate 12, which in this case then forms the control panel mentioned above.
  • the operating device 18 has five operating strips 20a to 20e which are parallel to one another.
  • the two rear control strips 20a and 20b are exactly in extension to each other, the three front control strips 20c to 20e also.
  • they are arranged offset in front of the two rear operating strips 20a and 20b.
  • the front middle operating strip 20d is accurate centered on the gap between the two rear control strips 20a and 20b.
  • the whole arrangement of the operating strips 20a to 20e is mirror-symmetrical.
  • a respective shift indicator 22a or 22c is arranged with an illuminable symbol or arrow to the left, as shown in the enlarged illustration in FIG Fig. 2 can be seen.
  • a respective shift indicator 22b or 22f is arranged with arrows to the right or corresponding symbols, which are also advantageously illuminated.
  • a respective shift indicator 22d and 22e is provided, which also has an arrow or a corresponding symbol, but in the direction of the rear or front. This will be explained in more detail below.
  • an operating display 23 is arranged, which is also touch-sensitive or contains touch sensors or touch switches, in order to enable specific operating functions in a known manner.
  • the hob 11 can be turned on and off, further timer functions odgl. be provided.
  • a further additional display 24 is provided, whose functions are not mandatory, and which may possibly also be integrated into the operating display 23 with regard to their functionality.
  • the sliding displays 22a to 22f thus have a pure display function and advantageously no operating function by touch sensors or the like. They should only indicate to an operator whether and, if possible, in which direction a cooking vessel should be moved, because it is not set up optimally.
  • the operating device 18 in the operating area 17 only the five operating strips 20a to 20e, including the shift displays 22a to 22f are shown.
  • the control display 23 and the auxiliary display 24 are not shown, but they are easily carried out by a person skilled in the art.
  • All operating strips 20a to 20e are constructed identically and formed of individual touch sensors 21, as for example from the DE 10 2004 044 355 A1 . DE 10 2009 049 559 A1 or DE 10 2013 214 164 A1 are known.
  • the touch sensors 21 are also illuminated, respectively, to indicate the easily recognizable numbers from 0 to 9 corresponding to a set power level of an operator.
  • special symbols 25 are provided in the operating strips 20a to 20e as a hot indicator.
  • On the right are more symbols 25 'in shape a "B" provided in order to display an oversized performance or a so-called boost power, as it is known especially for induction hobs.
  • This boost power stage has a significantly higher power density than the power stage "9", in particular about 40% larger or even more.
  • the shift indicator 22a represents an arrow to the left
  • the shift indicator 22b a right arrow. They are, similar to the touch sensors 21 and the symbols 25 and 25 ', illuminated formed. Their respective lighting or activation may indicate to an operator that a cooking vessel should be moved.
  • a shift indicator 22c with an arrow to the left.
  • a shift indicator 22f provided with an arrow to the right. This corresponds in principle to what is provided on the two rear operating strips 20a and 20b.
  • the sliding displays 22d and 22e are arranged, which are designed slightly differently. They represent, so to speak, a double arrow to the rear and to the front, whereby advantageously only one of the two arrows is illuminated in each case. Thus, an operator may be given the information to either move a cooking vessel further backwards or farther forward or set it up for a better position.
  • these displacement displays 22 could also have only one arrow in one direction.
  • the other shift indicators 22a-22c and 22f could also have such arrows in opposite directions, each individually illuminated to show an operator a direction for moving or repositioning a cooking vessel.
  • a further shift indicator could also be provided in the space between the two rear operating strips 20a and 20b. However, as will become apparent below, this is not actually required.
  • FIG. 3 an exemplary configuration is shown in which four cooking vessels 26a to 26d are placed on the hob 11 and its hob plate 12.
  • Two cooking vessels 26a and 26b are large, the cooking vessel 26c is medium and the cooking vessel 26d is rather small.
  • this only plays a role for the space and thus for the possible installation of cooking vessels, but not for the operating method.
  • the hob 11 that, although five operating strips are provided 20a to 20e, only a maximum of four cooking vessels can be heated or hotplates can be formed.
  • 90 cm ⁇ 10 cm width could be provided in extension of the invention above three control strips and four operating strips below, each correspondingly offset as from Fig. 1 to see a total of seven control strips. Nevertheless, only a maximum of six cooking vessels could be heated or cooking zones operated there.
  • the cooking vessels 26a to 26d are relatively well distributed to the individual subregions 14a to 14d or over the heating area 14. Therefore, the respective assignment to one of the operating strips 20 is simple.
  • the large cooking vessel 26a is located at the rear left or in the heating area 14 at the rear in the left half, ie in the lower area 14a. Because of this, the rear left operating strip 20a is assigned to it.
  • a power setting for this cooking vessel 26 a or the cooking point formed therefrom can be done by placing a finger on the hob plate 12 as a control panel above the control strip 20 a, wherein according to the illustration of Fig. 2 It can be seen at which point a laying on of a finger sets which power level.
  • a power level can be set or an increase in power can take place by wiping in a direction from left to right. By wiping from right to left, there is a corresponding reduction in performance.
  • the individual touch sensors 21 with the respective digits can all be illuminated, alternatively only that touch sensor or the digit which indicates the currently set power level. In yet another general alternative, it may be more illuminated and the others weaker.
  • the large cooking vessel 26b is placed on the right rear in the lower area 14b. Because of this, the operating strip 20b is unambiguously assigned to it. As described above, a corresponding power setting can also take place here on the operating strip 20b. At the same time is out of the Fig. 3 to see that in the back hardly three such large cooking vessels could be placed side by side.
  • the medium-sized cooking vessel 26c is placed on the front left of the hob plate 12 in the heating area 14, so left in the lower area 14c. Therefore, it is quite obviously assigned to the front left operating strip 20c for power adjustment.
  • the small cooking vessel 26d is placed at the front right in the lower area 14d. He is assigned the control strip 20e, since this, as from the Fig. 3 can be seen directly, corresponds better to its absolute and its relative position.
  • Fig. 4 is a large cooking vessel 26 a set up in the back, in comparison to Fig. 3 moved more towards the middle, but still in the left rear half.
  • the large cooking vessel 26a slightly overlaps in the right rear lower region 14b, but still clearly mainly in the lower region 14a. Therefore, it is assigned to the rear left operating strip 20a, which is not questionable.
  • the medium-sized cooking vessel 26b is placed on the right rear of the hob plate 12 in the lower area 14b. Therefore, it is obviously assigned to the control strip 20b.
  • a medium-sized cooking vessel 26c is placed on the front left of the hob plate 12 in the lower region 14c. Therefore, it is assigned to the front left operating strip 20c, as is predictable.
  • a small cooking vessel 26d is placed in the front right, and relatively central in the lower region 14d. He will, as from the Fig. 4 and the relative arrangement is well understood, of course associated with the operating strip 20e. In this respect is compared to Fig. 3 the assignment of the operating strips the same, although the cooking vessels 26a to 26d are slightly different and are positioned slightly differently.
  • a large cooking vessel 26a is placed in the left half of the cooking field plate 12, almost in the middle of the dividing line between the lower region 14a and the lower region 14c. Because of the recognizable slightly shifted back arrangement of the operating strip 20a is selected, so one of the rear control strips. As an additional criterion, the arrangement of the small cooking vessel 26c can be added in the front center, which is why the front left operating strip 20c is not assigned. Obviously, this small cooking vessel 26c is associated with the front center serving strip 20d. In principle, the small cooking vessel 26c could also be displaced to the rear behind the large cooking vessel 26a to just before the rear edge of the hob plate 12 or the heating area 14. However, this would represent an inconvenient situation for the operator, so this is rather not done. Should it happen, then the rear right operating strip 20b could be assigned due to the relative position.
  • the medium sized cooking vessel 26b would then be assigned the front right operating strip 20e. It would not necessarily have to be one of the front operating strips, since the medium-sized cooking vessel 26b is placed almost exactly on the dividing line between the right sub-regions 14b and 14d. In relation to the small cooking vessel 26c, however, it is further ahead, which speaks for one of the front operating strips. Furthermore, it is positioned on the whole rather right, which fits best because of the assignment left / right to the control strip 20e.
  • the right rear operating strip 20b assigned, as in relative position to the cooking vessel 26c is given a rather rear position. Furthermore, it is in this direction approximately at the height of the large cooking vessel 26a, which is also associated with the rear operating strip 20a.
  • FIG. 6 Yet another configuration is shown in which a medium-sized cooking vessel 26a is clearly located at the rear of the heating area 14, but exactly on the dotted dividing line between the left half and the right half.
  • one of the two rear control strips 20a or 20b should be assigned.
  • an association may be made with either the left rear operating panel 20a or the right rear operating panel 20b.
  • a preference rule in such a case may simply provide that in such a central placement is always oriented to the left or alternatively to the right, so the left rear operating strip 20a or alternatively the right rear operating strip 20b is assigned.
  • the front center control strip 20d could be associated because it is instinctively easy to associate with an operator with respect to its central position.
  • a control of the hob 11 could detect the free areas on the hob plate 12 or in the heating area 14 in order to estimate where even more cooking vessels could be placed. This is obviously the case in the right rear and in the middle in the middle, so that the operating strips 20b and 20d which best correspond to these positions should still remain free in the event that another cooking vessel is placed there. In accordance with this rule, the operating strip 20a would then be assigned.
  • the front left-hand operating strip 20c is assigned to the medium-sized cooking vessel 26b by reason of its wide placement in the front left sub-area 14c, and the relative positioning of the cooking vessels 26a and 26b is obliquely left and obliquely right rear, this also speaks for a good recognition of an association of the operating line 20a to the medium-sized cooking vessel 26a.
  • the small cooking vessel 26c front right in the lower area 14d is obviously assigned to the front right operating strip 20e, this fits best recognizable anyway.
  • the large cooking vessel 26a could be well heated by the two heating means 15 in the lower region 14a, and the medium cooking vessel 26b from the right heating means 15 in the lower region 14b.
  • a shift to the right could additionally be recommended by means of the shift indicator 22b in order to be better placed above this right-hand heating means 15.
  • a shift could be recommended, here either to the left or to the right via one of the heating means 15 in one of the subregions 14c or 14d.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Central Heating Systems (AREA)
EP17204087.5A 2016-11-30 2017-11-28 Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson Active EP3330616B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102016223849.3A DE102016223849B3 (de) 2016-11-30 2016-11-30 Kochfeld und Verfahren zum Betrieb eines solchen Kochfeldes

Publications (3)

Publication Number Publication Date
EP3330616A2 true EP3330616A2 (fr) 2018-06-06
EP3330616A3 EP3330616A3 (fr) 2018-09-12
EP3330616B1 EP3330616B1 (fr) 2020-07-29

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EP17204087.5A Active EP3330616B1 (fr) 2016-11-30 2017-11-28 Plaque de cuisson et procédé de fonctionnement d'une telle plaque de cuisson

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EP (1) EP3330616B1 (fr)
DE (1) DE102016223849B3 (fr)

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DE102009049559A1 (de) 2009-10-07 2011-04-14 E.G.O. Elektro-Gerätebau GmbH Bedieneinrichtung für ein Elektrogerät
ITTO20090942A1 (it) 2009-12-01 2011-06-02 Indesit Co Spa Piano cottura e metodo per il suo controllo
JP5511957B2 (ja) * 2010-06-21 2014-06-04 三菱電機株式会社 加熱調理器
EP2703728B2 (fr) 2012-09-03 2023-11-08 BSH Hausgeräte GmbH Dispositif de plate de cuisson
DE102013214164A1 (de) 2013-07-18 2015-02-19 E.G.O. Elektro-Gerätebau GmbH Bedienteil für eine Bedieneinrichtung und Bedieneinrichtung
DE102014105161B4 (de) 2014-04-11 2023-03-23 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014110026B4 (de) * 2014-07-17 2016-12-22 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014217013A1 (de) * 2014-08-27 2016-03-03 BSH Hausgeräte GmbH Kochfeld
DE102014224051A1 (de) 2014-11-25 2016-05-25 E.G.O. Elektro-Gerätebau GmbH Induktionskochfeld und Verfahren zur Steuerung eines Induktionskochfelds
ES2655815T3 (es) 2015-04-10 2018-02-21 E.G.O. Elektro-Gerätebau GmbH Encimera de cocción por inducción y soporte flexible para una encimera de cocción por inducción

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DE102016223849B3 (de) 2018-05-09
EP3330616B1 (fr) 2020-07-29

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