EP3302193A1 - Wireless cooking appliance - Google Patents

Wireless cooking appliance

Info

Publication number
EP3302193A1
EP3302193A1 EP16729315.8A EP16729315A EP3302193A1 EP 3302193 A1 EP3302193 A1 EP 3302193A1 EP 16729315 A EP16729315 A EP 16729315A EP 3302193 A1 EP3302193 A1 EP 3302193A1
Authority
EP
European Patent Office
Prior art keywords
cooking
plate
plates
cooking plate
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16729315.8A
Other languages
German (de)
French (fr)
Inventor
Régis BERTHELOT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toast & Moi
Original Assignee
Toast & Moi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toast & Moi filed Critical Toast & Moi
Publication of EP3302193A1 publication Critical patent/EP3302193A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons

Definitions

  • the present invention relates to a wireless cooking appliance. It relates more particularly to a cooking apparatus comprising two cooking plates, said respectively upper and lower, for cooking food, by sandwiching between said plates, said apparatus further comprising a frame carrying said cooking plates.
  • the consumption of food around a cooking appliance is now widespread. It allows all the guests to stay together during the cooking phase.
  • the cooking appliance is a wireless cooking appliance.
  • the known wireless cooking appliances have a skillet in which usually cooking oil to heat is disposed. Again, the presence of boiling oil is not always compatible with use in public places.
  • An object of the present invention is to provide a wireless cooking appliance whose design allows cooking that can be considered safe, including in public places.
  • the subject of the invention is a cooking apparatus comprising two cooking plates, called upper and lower cooking plates, respectively, for cooking food, by sandwiching between said plates, said apparatus further comprising a frame carrying said cooking plates, characterized in that the frame comprises at least a generally U-shaped portion, in that the upper and lower cooking plates are carried by the frame with the lower cooking plate extending below the upper cooking plate and above the U core of the frame to provide between the lower cooking plate and the U core a free space inside which are capable of being arranged means for flame heating said plate, in that the upper cooking plate is, in the state carried by the frame, mounted movably sliding between a position spaced from the lower cooking plate and a positioned closer to the lower cooking plate in which it is in bearing contact with said lower cooking plate and in that the upper cooking plate is provided along each of its lateral edges facing an open face of the U of the frame, a fallen edge disposed opposite a so-called longitudinal edge of the lower cooking plate in a position close to said plates, said falling edges each arranged at spacing from the longitudinal edge
  • the design of the apparatus allows, in a simple manner, with the aid of a flame, the heating of two cooking plates between which dishes, such as croque-monsieur, panini, sandwich, cooking can be introduced.
  • Cooking means any operation able to allow a rise in temperature of said dishes.
  • each dropped edge extends to extend below the level formed by the cooking surface of the lower cooking plate in a position close to said plates. This results in a performance delimitation of the cooking chamber.
  • the upper cooking plate is formed of at least two pivoting parts, each mounted, via pivot connection, pivotally about an axis. It is thus possible to divide the cooking chamber to allow the guests, arranged around the cooking appliance, to adapt to their needs cooking food.
  • the axis of each pivot connection is housed in a groove extending substantially parallel to the longitudinal axis of the legs of the U of the frame and open towards the free end of the legs of the U of the frame. The result is easy assembly and disassembly of the upper cooking plate of the appliance.
  • the cooking plates are grooved at their facing face.
  • each cooking plate is coated on its surface facing the other cooking plate with a non-stick coating and suitable for food contact.
  • the upper cooking plate is equipped with at least one handle.
  • FIG. 1 represents an exploded perspective view of the elements constituting it of a cooking appliance according to FIG. the invention
  • Figure 2 shows a perspective view in the assembled position of the constituent elements of a cooking appliance according to the invention
  • Figures 3 and 4 show schematic side sectional views of a cooking apparatus according to the invention in the close position of the cooking plates ( Figure 3) and spaced from the cooking plates ( Figure 4)
  • FIG. 5 represents a perspective view of another mode of realization of a cooking appliance according to the invention.
  • the cooking apparatus 1, object of the invention is a wireless cooking appliance more particularly intended to allow the cooking of dishes, such as sandwich, croqueplace, panini or similar.
  • This cooking apparatus 1 comprises an upper cooking plate 2 made at least partially of a thermally conductive material, such as metal, a lower cooking plate 3 also made at least partially of a thermally conductive material, such as metal, and a frame 4 supporting said cooking plates 2, 3.
  • the frame 4 comprises a generally U-shaped portion with the core of the U shown in FIGS. In the state mounted on the frame 4, the cooking plates 2, 3 are disposed above the core 5 of the U of the frame 4 and fit between the branches of the U with the upper cooking plate 2 disposed at above the bottom cooking plate 3.
  • the bottom firing plate 3 is kept at a distance from the core 5 of the U to provide, between the bottom firing plate 3 and the core 5, a free space 6 inside which heating means 20 are arranged. flame of said lower cooking plate 3.
  • the holding means of the lower cooking plate 3 spaced from the core 5 of the U are formed here by two support bars interconnecting the branches of the U of the frame. These support bars cooperate with notches formed at the base of two cheeks 10 bordering so-called transverse edges of the lower cooking plate 3.
  • These cheeks 10, which internally double the branches of the U in the inserted state of the lower cooking plate between the legs of the U of the frame 4, have a portion extending above the cooking surface of the lower cooking plate. and a portion extending below the cooking surface of the lower cooking plate.
  • the flame heating means 20 can be constituted by a simple combustible or alcohol burner of the type used for fondue appliances. These heating means 20 are well known to those skilled in the art and therefore will not be described in detail. The flame produced by such a burner allows the heating of the underside of the lower cooking plate 3 maintained in the suspended state between the legs of the U of the frame and the heating of the air surrounding the flame.
  • the upper cooking plate 2 is, in turn, mounted in the state arranged on the frame, movable sliding in the direction of a bringing together or a spacing of the lower cooking plate 3. In the close position of the lower cooking plate, the upper cooking plate 2 is in bearing contact with said lower cooking plate 3. This bearing contact, illustrated in FIG. 3, allows preheating of the cooking plate. higher as described below.
  • the latter is here provided, along its so-called transverse edges extending opposite U branches of the frame of axis sections.
  • These axis sections are movable longitudinally within longitudinal grooves 12, said vertical, formed on the opposite faces of the cheeks 10 of the lower cooking plate at the so-called upper portion of the cheeks of said lower cooking plate , that is to say in the portion of the cheeks 10 extending above the cooking surface of the lower cooking plate in the suspended state of said plate.
  • These grooves 12 which extend substantially parallel to the longitudinal axis of the legs of the U of the frame are open towards the upper edge of the cheeks or in other words towards the free end of the legs of the U of the frame to allow the section of the frame.
  • the grooves 12 are formed in the cheeks bordering the lower cooking plate. In a variant, these grooves can be made directly in the internal faces opposite the branches of the U of the frame 4 without departing from the scope of the invention.
  • the upper cooking plate 2 is formed of at least two pivoting parts, each mounted via the pivot link 13 pivoting about a pivot axis.
  • This pivot axis passes through the branches of the U and extends here substantially perpendicularly to the plane of said branches of the U.
  • the upper cooking plate is divided longitudinally into at least two parts with each part provided with Axis sections for an axle / cheek groove cooperation section.
  • Each upper cooking plate portion can be further divided transversely into plate sub-parts depending on whether the appliance is intended for two or four or more people. This division of the upper part of the cooking hobs into subparts is illustrated in FIG.
  • the lower cooking plate is surmounted, in its middle part, a partition which extends parallel to the cheeks.
  • This partition is provided with grooves facing the grooves 12 of the cheeks 10.
  • Each upper cooking plate subpart is thus equipped with axle sections which cooperate with said grooves for sliding and pivoting movement of said sub-parts of the the upper cooking plate in a manner similar to that described for the upper cooking plate portions in the embodiment of Figures 1 to 4.
  • axle / groove section cooperation allows for pivotal and sliding movement of each plate portion or sub-part of the upper cooking plate to provide access to the space between the lower and upper cooking plates for loading or unloading food of said space forming the enclosure 1 1 cooking appliance.
  • Each section of axis which forms the axis of a link 13 pivot between a subpart of the upper cooking plate and a groove thus serves both to the pivotal displacement and sliding of said part or subpart of the top hob.
  • the upper cooking plate 2 is provided along each of its lateral edges, called longitudinal edges, facing an open face of the U of the frame 4, of a fallen edge 7 disposed opposite a longitudinal edge 8 of the lower cooking plate in a position close to said plates.
  • upper cooking 2 and / or cooking chamber 1 1 formed by the space between the lower and upper cooking plates 3 in the spaced apart position of said plates 2, 3.
  • each dropped edge 7 extends to extend to below the level formed by the cooking surface of the lower cooking plate 3 in a position close to said plates 2, 3.
  • the cooking plates 2, 3 are grooved at their facing faces. Each cooking plate 2, 3 is coated on its surface facing the other plate 3, 2 of cooking a non-stick coating and suitable for food contact.
  • the upper cooking plate 2 is equipped with at least one handle 9.
  • each plate part or sub-part can be equipped with a handle 9.
  • Cooking which may consist of a simple reheating of the food takes place during the time desired by the user.
  • the pivoting portion or sub-part of the upper cooking plate is again pivotally displaced in the direction of a distance from the lower cooking plate to allow the extraction of food from the enclosure cooking formed by the space between plates and the tasting of said food.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The invention relates to a cooking appliance (1) with a frame (4) supporting two cooking plates, respectively referred to as upper (2) and lower (3) plates, for cooking food, by sandwiching between said plates (2, 3). The frame (4) includes at least one generally U-shaped portion with the core (5) of the U of the frame (4) arranging with the lower cooking plate (3) a free space (6) inside of which means (20) for heating said plate (3) by a flame can be arranged, and the upper cooking plate (2) is mounted slidingly movable relative to the lower cooking plate (3) and is provided, along each of the side edges thereof facing an open surface of the U of the frame (4), with a raised edge (7) arranged opposite a so-called longitudinal edge (8) of the lower cooking plate (3) in the close position of said plates (2, 3).

Description

APPAREIL DE CUISSON SANS FIL  WIRELESS COOKING APPARATUS
La présente invention concerne un appareil de cuisson sans fil. Elle concerne plus particulièrement un appareil de cuisson comprenant deux plaques de cuisson, dites respectivement supérieure et inférieure, pour la cuisson d'aliments, par prise en sandwich entre lesdites plaques, ledit appareil comprenant en outre un bâti portant lesdites plaques de cuisson. La consommation de mets autour d'un appareil de cuisson est aujourd'hui très répandue. Elle permet notamment à l'ensemble des convives de rester ensemble pendant la phase de cuisson des mets. Pour permettre l'utilisation d'un tel appareil de cuisson, y compris dans un lieu public, il est préférable que l'appareil de cuisson soit un appareil de cuisson sans fil. Toutefois, jusqu'à présent, les appareils de cuisson sans fil connus disposent d'un poêlon à l'intérieur duquel généralement de l'huile de cuisson à chauffer est disposée. A nouveau, la présence d'huile bouillante n'est pas toujours compatible avec une utilisation dans des lieux publics. Un but de la présente invention est de proposer un appareil de cuisson sans fil dont la conception permet une cuisson pouvant être considérée comme sans danger, y compris dans des lieux publics. The present invention relates to a wireless cooking appliance. It relates more particularly to a cooking apparatus comprising two cooking plates, said respectively upper and lower, for cooking food, by sandwiching between said plates, said apparatus further comprising a frame carrying said cooking plates. The consumption of food around a cooking appliance is now widespread. It allows all the guests to stay together during the cooking phase. To allow the use of such a cooking appliance, including in a public place, it is preferable that the cooking appliance is a wireless cooking appliance. However, until now, the known wireless cooking appliances have a skillet in which usually cooking oil to heat is disposed. Again, the presence of boiling oil is not always compatible with use in public places. An object of the present invention is to provide a wireless cooking appliance whose design allows cooking that can be considered safe, including in public places.
A cet effet, l'invention a pour objet un appareil de cuisson comprenant deux plaques de cuisson, dites respectivement supérieure et inférieure, pour la cuisson d'aliments, par prise en sandwich entre lesdites plaques, ledit appareil comprenant en outre un bâti portant lesdites plaques de cuisson, caractérisé en ce que le bâti comprend au moins une partie en forme générale de U, en ce que les plaques de cuisson supérieure et inférieure sont portées par le bâti avec la plaque de cuisson inférieure s'étendant au-dessous de la plaque de cuisson supérieure et au-dessus de l'âme du U du bâti pour ménager entre plaque de cuisson inférieure et âme du U un espace libre à l'intérieur duquel sont aptes à être disposés des moyens de chauffage par flamme de ladite plaque, en ce que la plaque de cuisson supérieure est, à l'état porté par le bâti, montée mobile à coulissement entre une position écartée de la plaque de cuisson inférieure et une position rapprochée de la plaque de cuisson inférieure dans laquelle elle est en contact d'appui avec ladite plaque de cuisson inférieure et en ce que la plaque de cuisson supérieure est munie, le long de chacun de ses bords latéraux faisant face à une face ouverte du U du bâti, d'un bord tombé disposé en regard d'un bord dit longitudinal de la plaque de cuisson inférieure en position rapprochée desdites plaques, lesdits bords tombés disposés chacun, à écartement du bord longitudinal de la plaque de cuisson inférieure en regard duquel ils sont disposés, formant chacun une paroi déflectrice apte à guider l'air chaud issu des moyens de chauffage en direction de la plaque de cuisson supérieure et/ou de l'enceinte de cuisson formée par l'espace entre plaques de cuisson inférieure et supérieure en position écartée desdites plaques. For this purpose, the subject of the invention is a cooking apparatus comprising two cooking plates, called upper and lower cooking plates, respectively, for cooking food, by sandwiching between said plates, said apparatus further comprising a frame carrying said cooking plates, characterized in that the frame comprises at least a generally U-shaped portion, in that the upper and lower cooking plates are carried by the frame with the lower cooking plate extending below the upper cooking plate and above the U core of the frame to provide between the lower cooking plate and the U core a free space inside which are capable of being arranged means for flame heating said plate, in that the upper cooking plate is, in the state carried by the frame, mounted movably sliding between a position spaced from the lower cooking plate and a positioned closer to the lower cooking plate in which it is in bearing contact with said lower cooking plate and in that the upper cooking plate is provided along each of its lateral edges facing an open face of the U of the frame, a fallen edge disposed opposite a so-called longitudinal edge of the lower cooking plate in a position close to said plates, said falling edges each arranged at spacing from the longitudinal edge of the lower cooking plate with respect to which they are arranged, each forming a deflecting wall capable of guiding the hot air from the heating means towards the upper cooking plate and / or the cooking chamber. cooking cavity formed by the space between the lower and upper cooking plates in the spaced apart position of said plates.
La conception de l'appareil permet, de manière simple, à l'aide d'une flamme, le chauffage de deux plaques de cuisson entre lesquelles des mets, tels que croque-monsieur, panini, sandwich, à cuire peuvent être introduits. Par cuisson, on entend toute opération apte à permettre une élévation de température desdits mets. The design of the apparatus allows, in a simple manner, with the aid of a flame, the heating of two cooking plates between which dishes, such as croque-monsieur, panini, sandwich, cooking can be introduced. Cooking means any operation able to allow a rise in temperature of said dishes.
De préférence, chaque bord tombé se prolonge pour s'étendre jusqu'au- dessous du niveau formé par le plan de cuisson de la plaque de cuisson inférieure en position rapprochée desdites plaques. Il en résulte une délimitation performante de l'enceinte de cuisson. Preferably, each dropped edge extends to extend below the level formed by the cooking surface of the lower cooking plate in a position close to said plates. This results in a performance delimitation of the cooking chamber.
De préférence, la plaque de cuisson supérieure est formée d'au moins deux parties pivotantes, montées chacune, par l'intermédiaire de liaison pivot, à pivotement autour d'un axe. Il est ainsi possible de diviser l'enceinte de cuisson pour permettre aux convives, disposés autour de l'appareil de cuisson, d'adapter à leurs besoins la cuisson des mets. De préférence, l'axe de chaque liaison pivot est logé dans une rainure s'étendant sensiblement parallèlement à l'axe longitudinal des branches du U du bâti et ouverte en direction de l'extrémité libre des branches du U du bâti. Il en résulte un montage et un démontage aisés de la plaque de cuisson supérieure de l'appareil. Preferably, the upper cooking plate is formed of at least two pivoting parts, each mounted, via pivot connection, pivotally about an axis. It is thus possible to divide the cooking chamber to allow the guests, arranged around the cooking appliance, to adapt to their needs cooking food. Preferably, the axis of each pivot connection is housed in a groove extending substantially parallel to the longitudinal axis of the legs of the U of the frame and open towards the free end of the legs of the U of the frame. The result is easy assembly and disassembly of the upper cooking plate of the appliance.
De préférence, les plaques de cuisson sont rainurées au niveau de leur face en regard. Preferably, the cooking plates are grooved at their facing face.
De préférence, chaque plaque de cuisson est revêtue sur sa surface en regard de l'autre plaque de cuisson d'un revêtement anti-adhésif et apte au contact alimentaire. De préférence, la plaque de cuisson supérieure est équipée d'au moins une poignée. Preferably, each cooking plate is coated on its surface facing the other cooking plate with a non-stick coating and suitable for food contact. Preferably, the upper cooking plate is equipped with at least one handle.
L'invention sera bien comprise à la lecture de la description suivante d'exemples de réalisation, en référence aux dessins annexés dans lesquels : la figure 1 représente une vue en perspective en position éclatée des éléments le constituant d'un appareil de cuisson conforme à l'invention ; la figure 2 représente une vue en perspective en position assemblée des éléments le constituant d'un appareil de cuisson conforme à l'invention ; les figures 3 et 4 représentent des vues schématiques en coupe de côté d'un appareil de cuisson conforme à l'invention en position rapprochée des plaques de cuisson (figure 3) et écartée des plaques de cuisson (figure 4) ; la figure 5 représente une vue en perspective d'un autre mode de réalisation d'un appareil de cuisson conforme à l'invention. The invention will be better understood on reading the following description of exemplary embodiments, with reference to the appended drawings in which: FIG. 1 represents an exploded perspective view of the elements constituting it of a cooking appliance according to FIG. the invention; Figure 2 shows a perspective view in the assembled position of the constituent elements of a cooking appliance according to the invention; Figures 3 and 4 show schematic side sectional views of a cooking apparatus according to the invention in the close position of the cooking plates (Figure 3) and spaced from the cooking plates (Figure 4); FIG. 5 represents a perspective view of another mode of realization of a cooking appliance according to the invention.
Comme mentionné ci-dessus, l'appareil 1 de cuisson, objet de l'invention, est un appareil de cuisson sans fil plus particulièrement destiné à permettre la cuisson de mets, tels que sandwich, croque-monsieur, panini ou similaire. Cet appareil 1 de cuisson comprend une plaque 2 de cuisson supérieure réalisée au moins partiellement en un matériau thermiquement conducteur, tel que du métal, une plaque 3 de cuisson inférieure réalisée également au moins partiellement en un matériau thermiquement conducteur, tel que du métal, et un bâti 4 support desdites plaques 2, 3 de cuisson. Le bâti 4 comprend une partie en forme générale de U avec l'âme du U représenté en 5 aux figures. A l'état monté sur le bâti 4, les plaques 2, 3 de cuisson sont disposées au-dessus de l'âme 5 du U du bâti 4 et s'insèrent entre les branches du U avec la plaque 2 de cuisson supérieure disposée au-dessus de la plaque 3 de cuisson inférieure. La plaque 3 de cuisson inférieure est maintenue à écartement de l'âme 5 du U pour ménager, entre plaque 3 de cuisson inférieure et âme 5, un espace 6 libre à l'intérieur duquel sont aptes à être disposés des moyens 20 de chauffage par flamme de ladite plaque de cuisson inférieure 3. Les moyens de maintien de la plaque 3 de cuisson inférieure à écartement de l'âme 5 du U sont formés ici par deux barres de soutien reliant entre elles les branches du U du bâti. Ces barres de soutien coopèrent avec des encoches ménagées à la base de deux joues 10 bordant les bords dits transversaux de la plaque 3 de cuisson inférieure. Ces joues 10, qui doublent intérieurement les branches du U à l'état inséré de la plaque de cuisson inférieure entre les branches du U du bâti 4, présentent une partie s'étendant au-dessus du plan de cuisson de la plaque de cuisson inférieure et une partie s'étendant au-dessous du plan de cuisson de la plaque de cuisson inférieure. Ainsi, les encoches des joues encadrant la plaque 3 de cuisson inférieure sont positionnées à l'aplomb et au- dessus des barres de soutien avant d'être abaissées jusqu'à un contact d'appui desdites barres avec le fond des encoches. La plaque 3 de cuisson inférieure se trouve ainsi maintenue à l'état suspendu au-dessus de l'âme 5 du U. Les moyens 20 de chauffage par la flamme peuvent être constitués par un simple brûleur à pâte combustible ou à alcool du type de ceux utilisés pour les appareils à fondue. Ces moyens 20 de chauffage sont donc bien connus à ceux versés dans cet art et ne seront donc pas décrits en détail. La flamme produite par un tel brûleur permet le chauffage du dessous de la plaque 3 de cuisson inférieure maintenue à l'état suspendu entre les branches du U du bâti et le chauffage de l'air environnant la flamme. La plaque 2 de cuisson supérieure est, quant à elle, montée, à l'état disposé sur le bâti, mobile à coulissement dans le sens d'un rapprochement ou d'un écartement de la plaque 3 de cuisson inférieure. En position rapprochée de la plaque de cuisson inférieure, la plaque 2 de cuisson supérieure est en contact d'appui avec ladite plaque de cuisson inférieure 3. Ce contact d'appui, illustré à la figure 3, permet un préchauffage de la plaque de cuisson supérieure comme décrit ci-après. As mentioned above, the cooking apparatus 1, object of the invention, is a wireless cooking appliance more particularly intended to allow the cooking of dishes, such as sandwich, croque monsieur, panini or similar. This cooking apparatus 1 comprises an upper cooking plate 2 made at least partially of a thermally conductive material, such as metal, a lower cooking plate 3 also made at least partially of a thermally conductive material, such as metal, and a frame 4 supporting said cooking plates 2, 3. The frame 4 comprises a generally U-shaped portion with the core of the U shown in FIGS. In the state mounted on the frame 4, the cooking plates 2, 3 are disposed above the core 5 of the U of the frame 4 and fit between the branches of the U with the upper cooking plate 2 disposed at above the bottom cooking plate 3. The bottom firing plate 3 is kept at a distance from the core 5 of the U to provide, between the bottom firing plate 3 and the core 5, a free space 6 inside which heating means 20 are arranged. flame of said lower cooking plate 3. The holding means of the lower cooking plate 3 spaced from the core 5 of the U are formed here by two support bars interconnecting the branches of the U of the frame. These support bars cooperate with notches formed at the base of two cheeks 10 bordering so-called transverse edges of the lower cooking plate 3. These cheeks 10, which internally double the branches of the U in the inserted state of the lower cooking plate between the legs of the U of the frame 4, have a portion extending above the cooking surface of the lower cooking plate. and a portion extending below the cooking surface of the lower cooking plate. Thus, the notches of the cheeks framing the bottom baking plate 3 are positioned above and above the support bars before being lowered to a bearing contact of said bars with the bottom of the notches. The lower cooking plate 3 is thus kept in the suspended state above the core 5 of the U. The flame heating means 20 can be constituted by a simple combustible or alcohol burner of the type used for fondue appliances. These heating means 20 are well known to those skilled in the art and therefore will not be described in detail. The flame produced by such a burner allows the heating of the underside of the lower cooking plate 3 maintained in the suspended state between the legs of the U of the frame and the heating of the air surrounding the flame. The upper cooking plate 2 is, in turn, mounted in the state arranged on the frame, movable sliding in the direction of a bringing together or a spacing of the lower cooking plate 3. In the close position of the lower cooking plate, the upper cooking plate 2 is in bearing contact with said lower cooking plate 3. This bearing contact, illustrated in FIG. 3, allows preheating of the cooking plate. higher as described below.
Pour permettre un tel déplacement à coulissement de la plaque de cuisson supérieure, cette dernière est ici munie, le long de ses bords dits transversaux s'étendant en regard des branches du U du bâti de tronçons d'axe. Ces tronçons d'axe sont déplaçables longitudinalement à l'intérieur de rainures 12 longitudinales, dites verticales, ménagées sur les faces en regard des joues 10 de la plaque de cuisson inférieure au niveau de la partie dite supérieure des joues de ladite plaque de cuisson inférieure, c'est-à-dire dans la partie des joues 10 s'étendant au-dessus du plan de cuisson de la plaque de cuisson inférieure à l'état suspendu de ladite plaque. Ces rainures 12 qui s'étendent sensiblement parallèlement à l'axe longitudinal des branches du U du bâti sont ouvertes en direction du bord supérieur des joues ou autrement dit en direction de l'extrémité libre des branches du U du bâti pour permettre au tronçon d'axe d'être introduit dans lesdites rainures avant de coulisser librement à l'intérieur desdites rainures. Ce montage libre à coulissement de la plaque 2 de cuisson supérieure permet d'une part, un préchauffage ou un chauffage de la plaque de cuisson supérieure en position rapprochée desdites plaques, d'autre part, la cuisson de mets d'épaisseur variable, lesdits mets étant pris en sandwich entre lesdites plaques de cuisson pendant l'opération de cuisson. Il doit être noté que dans l'exemple décrit ci-dessus, les rainures 12 sont ménagées dans les joues bordant la plaque de cuisson inférieure. En variante, ces rainures peuvent être réalisées directement dans les faces internes en regard des branches du U du bâti 4 sans sortir du cadre de l'invention. To allow such a displacement sliding of the upper cooking plate, the latter is here provided, along its so-called transverse edges extending opposite U branches of the frame of axis sections. These axis sections are movable longitudinally within longitudinal grooves 12, said vertical, formed on the opposite faces of the cheeks 10 of the lower cooking plate at the so-called upper portion of the cheeks of said lower cooking plate , that is to say in the portion of the cheeks 10 extending above the cooking surface of the lower cooking plate in the suspended state of said plate. These grooves 12 which extend substantially parallel to the longitudinal axis of the legs of the U of the frame are open towards the upper edge of the cheeks or in other words towards the free end of the legs of the U of the frame to allow the section of the frame. axis to be introduced into said grooves before sliding freely within said grooves. This sliding free mounting of the upper baking plate 2 allows, on the one hand, a preheating or heating of the upper baking plate in the close position of said plates, on the other hand, the baking of dishes of variable thickness, said dishes being sandwiched between said cooking plates during the cooking operation. It should be noted that in the example described above, the grooves 12 are formed in the cheeks bordering the lower cooking plate. In a variant, these grooves can be made directly in the internal faces opposite the branches of the U of the frame 4 without departing from the scope of the invention.
Dans les exemples représentés, la plaque de cuisson supérieure 2 est formée d'au moins deux parties pivotantes, montées chacune par l'intermédiaire de la liaison 13 pivot à pivotement autour d'un axe de pivotement. Cet axe de pivotement passe par les branches du U et s'étend ici sensiblement perpendiculairement au plan desdites branches du U. En particulier aux figures 1 à 4, la plaque de cuisson supérieure est divisée longitudinalement en au moins deux parties avec chaque partie munie de tronçons d'axe pour une coopération tronçon d'axe/rainure de joue. Chaque partie de plaque de cuisson supérieure peut encore être divisée transversalement en sous-parties de plaque selon que l'appareil est destiné à deux ou quatre personnes, voire plus. Cette division des parties de plaque de cuisson supérieure en sous-parties est illustrée à la figure 5. In the examples shown, the upper cooking plate 2 is formed of at least two pivoting parts, each mounted via the pivot link 13 pivoting about a pivot axis. This pivot axis passes through the branches of the U and extends here substantially perpendicularly to the plane of said branches of the U. In particular to Figures 1 to 4, the upper cooking plate is divided longitudinally into at least two parts with each part provided with Axis sections for an axle / cheek groove cooperation section. Each upper cooking plate portion can be further divided transversely into plate sub-parts depending on whether the appliance is intended for two or four or more people. This division of the upper part of the cooking hobs into subparts is illustrated in FIG.
Dans ce mode de réalisation, la plaque de cuisson inférieure est surmontée, dans sa partie médiane, d'une cloison qui s'étend parallèlement aux joues. Cette cloison est munie de rainures en regard des rainures 12 des joues 10. Chaque sous-partie de plaque de cuisson supérieure est ainsi équipée de tronçons d'axe qui coopèrent avec lesdites rainures pour un déplacement à coulissement et à pivotement desdites sous-parties de la plaque de cuisson supérieure de manière similaire à ce qui a été décrit pour les parties de plaque de cuisson supérieure dans le mode de réalisation des figures 1 à 4. In this embodiment, the lower cooking plate is surmounted, in its middle part, a partition which extends parallel to the cheeks. This partition is provided with grooves facing the grooves 12 of the cheeks 10. Each upper cooking plate subpart is thus equipped with axle sections which cooperate with said grooves for sliding and pivoting movement of said sub-parts of the the upper cooking plate in a manner similar to that described for the upper cooking plate portions in the embodiment of Figures 1 to 4.
La coopération tronçon d'axe/rainure permet un déplacement à pivotement et à coulissement de chaque partie ou sous-partie de plaque de la plaque de cuisson supérieure pour offrir un accès à l'espace entre les plaques de cuisson inférieure et supérieure en vue d'un chargement ou d'un déchargement en aliment dudit espace formant l'enceinte 1 1 de cuisson de l'appareil. Chaque tronçon d'axe qui forme l'axe d'une liaison 13 pivot entre une sous-partie de la plaque de cuisson supérieure et une rainure sert donc à la fois au déplacement à pivotement et à coulissement de ladite partie ou sous-partie de la plaque de cuisson supérieure. The axle / groove section cooperation allows for pivotal and sliding movement of each plate portion or sub-part of the upper cooking plate to provide access to the space between the lower and upper cooking plates for loading or unloading food of said space forming the enclosure 1 1 cooking appliance. Each section of axis which forms the axis of a link 13 pivot between a subpart of the upper cooking plate and a groove thus serves both to the pivotal displacement and sliding of said part or subpart of the top hob.
La plaque de cuisson supérieure 2 est munie le long de chacun de ses bords latéraux, appelés bords longitudinaux, faisant face à une face ouverte du U du bâti 4, d'un bord 7 tombé disposé en regard d'un bord 8 dit longitudinal de la plaque de cuisson inférieure en position rapprochée desdites plaques. Les bords 7 tombés disposés chacun à écartement du bord 8 longitudinal de la plaque de cuisson inférieure 3 en regard duquel ils sont disposés, forment chacun une paroi déflectrice apte à guider l'air chaud issu des moyens 20 de chauffage en direction de la plaque de cuisson supérieure 2 et/ou de l'enceinte 1 1 de cuisson formée par l'espace entre plaques de cuisson inférieure 3 et supérieure 2 en position écartée desdites plaques 2, 3. The upper cooking plate 2 is provided along each of its lateral edges, called longitudinal edges, facing an open face of the U of the frame 4, of a fallen edge 7 disposed opposite a longitudinal edge 8 of the lower cooking plate in a position close to said plates. The flanged edges 7, each spaced apart from the longitudinal edge 8 of the bottom baking plate 3 opposite which they are arranged, each form a baffle wall capable of guiding the hot air coming from the heating means 20 towards the baking plate. upper cooking 2 and / or cooking chamber 1 1 formed by the space between the lower and upper cooking plates 3 in the spaced apart position of said plates 2, 3.
Dans l'exemple représenté, chaque bord 7 tombé se prolonge pour s'étendre jusqu'au-dessous du niveau formé par le plan de cuisson de la plaque de cuisson inférieure 3 en position rapprochée desdites plaques 2, 3. In the example shown, each dropped edge 7 extends to extend to below the level formed by the cooking surface of the lower cooking plate 3 in a position close to said plates 2, 3.
Dans les exemples représentés, les plaques 2, 3 de cuisson sont rainurées au niveau de leurs faces en regard. Chaque plaque 2, 3 de cuisson est revêtue sur sa surface en regard de l'autre plaque 3, 2 de cuisson d'un revêtement antiadhésif et apte au contact alimentaire. La plaque 2 de cuisson supérieure est équipée d'au moins une poignée 9. In the examples shown, the cooking plates 2, 3 are grooved at their facing faces. Each cooking plate 2, 3 is coated on its surface facing the other plate 3, 2 of cooking a non-stick coating and suitable for food contact. The upper cooking plate 2 is equipped with at least one handle 9.
Comme cette plaque de cuisson supérieure est formée de plusieurs parties ou sous-parties de plaque, chaque partie ou sous-partie de plaque peut être équipée d'une poignée 9. As this upper cooking plate is formed of several parts or sub-parts of plate, each plate part or sub-part can be equipped with a handle 9.
Le fonctionnement d'un tel appareil est tel que suit. Les plaques de cuisson supérieure et inférieure étant installées sur le bâti et disposées en position rapprochée l'une de l'autre, on allume la flamme du brûleur pour permettre un préchauffage desdites plaques. Idéalement, ce préchauffage dure une dizaine de minutes. Une fois ce préchauffage opéré, la cuisson des aliments peut débuter. Pour ce faire, au moins l'une des parties ou sous-parties pivotantes de la plaque de cuisson supérieure est déplacée à pivotement dans le sens d'un écartement de la plaque de cuisson inférieure. L'aliment est posé sur la plaque de cuisson inférieure et la partie ou sous-partie pivotante de la plaque de cuisson supérieure est déplacée à pivotement en sens inverse, c'est-à-dire dans le sens d'un rapprochement de la plaque de cuisson inférieure pour venir à recouvrement de l'aliment. La cuisson qui peut consister en un simple réchauffage de l'aliment s'opère pendant le temps souhaité par l'utilisateur. En fin de cuisson, la partie ou sous-partie pivotante de la plaque de cuisson supérieure est à nouveau déplacée à pivotement dans le sens d'un écartement de la plaque de cuisson inférieure pour permettre l'extraction de l'aliment de l'enceinte de cuisson formée par l'espace entre plaques et la dégustation dudit aliment. The operation of such a device is as follows. The top and bottom hobs being installed on the frame and arranged in position close to each other, the burner flame is lit to allow preheating of said plates. Ideally, this preheating lasts about ten minutes. Once this preheating is done, cooking can begin. To do this, at least one of the pivoting parts or sub-parts of the upper cooking plate is pivotally displaced in the direction of a spacing of the lower cooking plate. The food is placed on the lower cooking plate and the pivoting part or sub-part of the upper cooking plate is pivotally displaced in the opposite direction, that is to say in the direction of approaching the plate. lower cooking to come to recovery of the food. Cooking which may consist of a simple reheating of the food takes place during the time desired by the user. At the end of cooking, the pivoting portion or sub-part of the upper cooking plate is again pivotally displaced in the direction of a distance from the lower cooking plate to allow the extraction of food from the enclosure cooking formed by the space between plates and the tasting of said food.

Claims

REVENDICATIONS
1 . Appareil (1 ) de cuisson comprenant deux plaques de cuisson, dites respectivement supérieure (2) et inférieure (3), pour la cuisson d'aliments, par prise en sandwich entre lesdites plaques (2, 3), ledit appareil comprenant en outre un bâti (4) apte à porter lesdites plaques (2, 3) de cuisson, 1. Apparatus (1) for cooking comprising two cooking plates, said respectively upper (2) and lower (3), for cooking food, by sandwiching between said plates (2, 3), said apparatus further comprising a frame (4) suitable for carrying said cooking plates (2, 3),
caractérisé en ce que le bâti (4) comprend au moins une partie en forme générale de U, en ce que les plaques de cuisson supérieure (2) et inférieure (3) sont, à l'état porté par le bâti (4), disposées avec la plaque de cuisson inférieure (3) s'étendant au-dessous de la plaque de cuisson supérieure (2) et au-dessus de l'âme (5) du U du bâti (4) pour ménager entre plaque de cuisson inférieure (3) et âme (5) du U un espace (6) libre à l'intérieur duquel sont aptes à être disposés des moyens (20) de chauffage par flamme de ladite plaque (3), en ce que la plaque de cuisson supérieure (2) est, à l'état porté par le bâti (4), montée mobile à coulissement entre une position écartée de la plaque de cuisson inférieure (3) et une position rapprochée de la plaque de cuisson inférieure (3) dans laquelle elle est en contact (3) d'appui avec ladite plaque de cuisson inférieure (3), et en ce que la plaque de cuisson supérieure (2) est munie, le long de chacun de ses bords latéraux faisant face à une face ouverte du U du bâti (4), d'un bord (7) tombé disposé en regard d'un bord (8) dit longitudinal de la plaque de cuisson inférieure (3) en position rapprochée desdites plaques (2, 3), lesdits bords (7) tombés disposés chacun, à écartement du bord (8) longitudinal de la plaque de cuisson inférieure (3) en regard duquel ils sont disposés, formant chacun une paroi déflectrice apte à guider l'air chaud issu des moyens (20) de chauffage en direction de la plaque de cuisson supérieure (2) et/ou de l'enceinte (1 1 ) de cuisson formée par l'espace entre plaques de cuisson inférieure (3) et supérieure (2) en position écartée desdites plaques (2, 3). characterized in that the frame (4) comprises at least a generally U-shaped part, in that the upper (2) and lower (3) cooking plates are, in the state carried by the frame (4), disposed with the lower cooking plate (3) extending below the upper cooking plate (2) and above the web (5) of the U of the frame (4) to provide between the lower cooking plate (3) and core (5) of the U a space (6) free inside which are able to be arranged means (20) flame heating said plate (3), in that the upper cooking plate (2) is, in the state carried by the frame (4), slidably mounted between a position spaced from the lower cooking plate (3) and a position close to the lower cooking plate (3) in which it is in bearing contact (3) with said lower cooking plate (3), and in that the upper cooking plate (2) is provided along each of its side edges facing an open face of the U of the frame (4), a rim (7) fallen disposed opposite a border (8) said longitudinal of the lower cooking plate (3) in a position close to said plates (2, 3), said edges (7) each disposed disposed spaced apart from the edge (8) of the longitudinal bottom cooking plate (3) in which they are arranged, each forming a deflecting wall adapted to guide the hot air from the heating means (20) towards the upper cooking plate (2) and / or the cooking chamber (1 1) formed by the space between the lower (3) and upper cooking plates ( 2) in the spaced apart position of said plates (2, 3).
2. Appareil (1 ) selon la revendication 1 , 2. Apparatus (1) according to claim 1,
caractérisé en ce que chaque bord (7) tombé se prolonge pour s'étendre jusqu'au-dessous du niveau formé par le plan de cuisson de la plaque de cuisson inférieure (3) en position rapprochée desdites plaques (2, 3). characterized in that each falling edge (7) extends to extend below the level formed by the cooking surface of the slab lower cooking (3) in a position close to said plates (2, 3).
3. Appareil (1 ) selon l'une des revendications précédentes, 3. Apparatus (1) according to one of the preceding claims,
caractérisé en ce que la plaque de cuisson supérieure (2) est formée d'au moins deux parties pivotantes montées chacune, par l'intermédiaire de liaison (13) pivot, à pivotement autour d'un axe. characterized in that the upper cooking plate (2) is formed of at least two pivoting parts each mounted, via pivot connection (13), pivotable about an axis.
4. Appareil (1 ) selon la revendication 3, 4. Apparatus (1) according to claim 3,
caractérisé en ce que l'axe de chaque liaison (13) pivot est logé dans une rainure (12) s'étendant sensiblement parallèlement à l'axe longitudinal des branches du U du bâti et ouvertes en direction de l'extrémité libre des branches du U du bâti (4). characterized in that the axis of each link (13) pivot is housed in a groove (12) extending substantially parallel to the longitudinal axis of the legs of the U of the frame and open towards the free end of the branches of the U of the frame (4).
5. Appareil (1 ) selon l'une des revendications précédentes, 5. Apparatus (1) according to one of the preceding claims,
caractérisé en ce que les plaques (2, 3) de cuisson sont rainurées au niveau de leurs faces en regard. characterized in that the cooking plates (2, 3) are grooved at their facing faces.
6. Appareil (1 ) selon l'une des revendications précédentes, 6. Apparatus (1) according to one of the preceding claims,
caractérisé en ce que chaque plaque (2, 3) de cuisson est revêtue sur sa surface en regard de l'autre plaque (3, 2) de cuisson d'un revêtement antiadhésif et apte au contact alimentaire. characterized in that each cooking plate (2, 3) is coated on its surface facing the other plate (3, 2) of cooking a non-stick coating and suitable for food contact.
7. Appareil (1 ) selon l'une des revendications précédentes, 7. Apparatus (1) according to one of the preceding claims,
caractérisé en ce que la plaque (2) de cuisson supérieure est équipée d'au moins une poignée (9). characterized in that the upper cooking plate (2) is equipped with at least one handle (9).
EP16729315.8A 2015-06-01 2016-05-24 Wireless cooking appliance Withdrawn EP3302193A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1554935A FR3036605B1 (en) 2015-06-01 2015-06-01 WIRELESS COOKING APPARATUS
PCT/FR2016/051222 WO2016193571A1 (en) 2015-06-01 2016-05-24 Wireless cooking appliance

Publications (1)

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EP3302193A1 true EP3302193A1 (en) 2018-04-11

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Application Number Title Priority Date Filing Date
EP16729315.8A Withdrawn EP3302193A1 (en) 2015-06-01 2016-05-24 Wireless cooking appliance

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EP (1) EP3302193A1 (en)
FR (1) FR3036605B1 (en)
WO (1) WO2016193571A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US336681A (en) * 1886-02-23 Chaeles witzig
US1019237A (en) * 1910-03-11 1912-03-05 Peter Cornie Flagstad Machine for making pastry cones.
GB496798A (en) * 1938-05-03 1938-12-06 Universal Button Fastening & B Improvements in grills, toasters or like food preparing devices

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FR3036605A1 (en) 2016-12-02
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